A system for radio frequency identification (RFID) for the traceability of PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) lamb meat has been proposed, working in a collaborative network in which each stakeholder contributes in collecting information through the whole supply chain. A dual band LF/UHF system for electronic identification was prototyped and tested. Future perspectives of operating in the UHF band in animal identification were analysed.

RFID identification and traceability of Agnello Sardo lamb

BARGE, Paolo;GAY, Paolo;RICAUDA AIMONINO, Davide;TORTIA, Cristina;
2015-01-01

Abstract

A system for radio frequency identification (RFID) for the traceability of PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) lamb meat has been proposed, working in a collaborative network in which each stakeholder contributes in collecting information through the whole supply chain. A dual band LF/UHF system for electronic identification was prototyped and tested. Future perspectives of operating in the UHF band in animal identification were analysed.
2015
Proceedings of the XXXVI CIOSTA CIGR V Conference 2015 “Environmentally friendly agriculture and forestry for future generations”
Saint Petersburg, Russian Federation
26-28/6/2015
Proceedings of the XXXVI CIOSTA CIGR V Conference 2015 “Environmentally friendly agriculture and forestry for future generations”
V.D. Popov
48
56
RFID, lamb, traceability, UHF
BARGE PAOLO; GAY PAOLO; RICAUDA AIMONINO DAVIDE; TORTIA CRISTINA; CARIA MARIA; CHESSA GIOVANNI; MURGIA LELIA; PAZZONA ANTONIO; TODDE GIUSEPPE
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/1564250
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