The Authors have studied the relationships between judgement on appearance of raw meat and judgements on tenderness, juiciness, overall acceptability of cooked meat expressed by a trained panel.
Relationship between visual appearance and other sensory attribute of beef meat
A. Brugiapaglia;G. Destefanis;M. T. Barge
1993-01-01
Abstract
The Authors have studied the relationships between judgement on appearance of raw meat and judgements on tenderness, juiciness, overall acceptability of cooked meat expressed by a trained panel.
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Food Quality and Preference 1993.pdf
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