BARGE, Maria Teresa
BARGE, Maria Teresa
Dip. SCIENZE ZOOTECNICHE (attivo dal 01/01/1900 al 30/04/2013)
A study on mineral composition of beef
2006-01-01 P. Barge; A. Brugiapaglia; M.T. Barge; G. Destefanis
Beef characteristics of three muscles from cow and young bull
2004-01-01 M.T. Barge; G. Destefanis; P. Barge; A. Brugiapaglia
Consumer's perception of beef tenderness
2004-01-01 G. Destefanis; A. Brugiapaglia; M.T. Barge; P. Barge; E. Omento
Effect of housing system on meat quality of Piemontese young bulls
2003-01-01 Destefanis, Gianluigi; Barge, Maria Teresa; Brugiapaglia, Alberto
Influence of maize grain supplementation on chemical composition of meat calves
2006-01-01 E. Dal Molin; G. Destefanis; A. Brugiapaglia; P. Barge; M.T. Barge
Intramuscular fatty acid composition in beef from Aosta cattle breeds
2007-01-01 A. Brugiapaglia; G. Destefanis; E. Zanardi; M.T. Barge
Productive and reproductive performances in a dairy herd in piedmont
2006-01-01 M.T. Barge; P. Barge; A. Brugiapaglia; F. Caffo
Relationship between beef consumer tenderness perception and Warner-Bratzler shear force
2008-01-01 G. DESTEFANIS; A. BRUGIAPAGLIA; M.T. BARGE; E. DAL MOLIN
Relationship between visual appearance and other sensory attribute of beef meat
1993-01-01 A.Brugiapaglia, G.Destefanis, M.T.Barge
Tenderness variation depending on ageing in Piemotese beef
2005-01-01 G. Destefanis; A. Brugiapaglia; M.T. Barge; P. Barge
The use of principal component analysis (PCA) to characterize beef
2000-01-01 G. DESTEFANIS; M.T. BARGE; A. BRUGIAPAGLIA; S. TASSONE
Valutazione NIRS di Longisimus dorsi liofilizzato in rapporto alle categorie di bovini
2004-01-01 G. Masoero; G. Destefanis; A. Brugiapaglia; M.T. Barge; P. Barge; G. Bergoglio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A study on mineral composition of beef | 2006 | P. Barge; A. Brugiapaglia; M.T. Barge; G. Destefanis | |
| Beef characteristics of three muscles from cow and young bull | 2004 | M.T. Barge; G. Destefanis; P. Barge; A. Brugiapaglia | |
| Consumer's perception of beef tenderness | 2004 | G. Destefanis; A. Brugiapaglia; M.T. Barge; P. Barge; E. Omento | |
| Effect of housing system on meat quality of Piemontese young bulls | 2003 | Destefanis, Gianluigi; Barge, Maria Teresa; Brugiapaglia, Alberto | |
| Influence of maize grain supplementation on chemical composition of meat calves | 2006 | E. Dal Molin; G. Destefanis; A. Brugiapaglia; P. Barge; M.T. Barge | |
| Intramuscular fatty acid composition in beef from Aosta cattle breeds | 2007 | A. Brugiapaglia; G. Destefanis; E. Zanardi; M.T. Barge | |
| Productive and reproductive performances in a dairy herd in piedmont | 2006 | M.T. Barge; P. Barge; A. Brugiapaglia; F. Caffo | |
| Relationship between beef consumer tenderness perception and Warner-Bratzler shear force | 2008 | G. DESTEFANIS; A. BRUGIAPAGLIA; M.T. BARGE; E. DAL MOLIN | |
| Relationship between visual appearance and other sensory attribute of beef meat | 1993 | A.Brugiapaglia, G.Destefanis, M.T.Barge | |
| Tenderness variation depending on ageing in Piemotese beef | 2005 | G. Destefanis; A. Brugiapaglia; M.T. Barge; P. Barge | |
| The use of principal component analysis (PCA) to characterize beef | 2000 | G. DESTEFANIS; M.T. BARGE; A. BRUGIAPAGLIA; S. TASSONE | |
| Valutazione NIRS di Longisimus dorsi liofilizzato in rapporto alle categorie di bovini | 2004 | G. Masoero; G. Destefanis; A. Brugiapaglia; M.T. Barge; P. Barge; G. Bergoglio |