DESTEFANIS, Gianluigi
DESTEFANIS, Gianluigi
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
A rapid new ethanol preparation for early muscle sampling submitted to NIR analysis: preliminary results for cattle and buffalo
2005-01-01 G. Masoero; G. Bergoglio; F. Vincenti; G. Destefanis; A. Brugiapaglia
A study on mineral composition of beef
2006-01-01 P. Barge; A. Brugiapaglia; M.T. Barge; G. Destefanis
Associazioni fra SNP e caratteri produttivi nella razza bovina Piemontese. Possibile applicazione negli schemi di selezione.
2010-01-01 Di Stasio L.; Lisa C.; Brugiapaglia A.; Destefanis G.; Albera A.
Beef characteristics of three muscles from cow and young bull
2004-01-01 M.T. Barge; G. Destefanis; P. Barge; A. Brugiapaglia
Beef quality of Piemontese steers
2009-01-01 Brugiapaglia A.; Destefanis G.
CHARACTERIZATION OF BEEF FATTY ACID PROFILE BY MULTIVARIATE ANALYSIS
2013-01-01 A. Brugiapaglia; G. Destefanis; C. Lussiana
COLOUR AND TEXTURE OF VEAL AS INFLUENCED BY BREED AND AGEING
2016-01-01 Brugiapaglia, A.; Destefanis, G.; Agosta, S.; Renna, M.
Colour variation during ageing in Piemontese beef
2011-01-01 Alberto Brugiapaglia; Gianluigi Destefanis
Comparative spectroscopy of dried cattle muscles
2003-01-01 Masoero, G.; Bergoglio, G.; Destefanis, Gianluigi; Brugiapaglia, Alberto; Lindeman, C.; Pavino, D.; Abete, M. C.; Di Carlo, V.
Composizione chimica della carne prodotta da vitelloni Piemontesi sottoposti a differenti regimi alimentari
1989-01-01 BARGE M.T; DESTEFANIS G; C. LAZZARONI
Consumer's perception of beef tenderness
2004-01-01 G. Destefanis; A. Brugiapaglia; M.T. Barge; P. Barge; E. Omento
Contenuto di grasso, di acidi grassi e di colesterolo nella carne bovina venduta al dettaglio
2013-01-01 Alberto Brugiapaglia; Gianluigi Destefanis
Effect of castration on meat quality in Piemontese cattle
2003-01-01 DESTEFANIS G; BRUGIAPAGLIA A; BARGE MT; C. LAZZARONI
EFFECT OF COOKING METHOD ON THE NUTRITIONAL VALUE OF PIEMONTESE BEEF
2012-01-01 A. Brugiapaglia; G. Destefanis
EFFECT OF FEEDING PLAN AND GENOTYPE ON FATTY ACID COMPOSITION OF VEAL
2012-01-01 A. Brugiapaglia; G. Destefanis; C. Lussiana
Effect of housing system on meat quality of Piemontese young bulls
2003-01-01 Destefanis, Gianluigi; Barge, Maria Teresa; Brugiapaglia, Alberto
Effect of POU1F1 polymorphism on meat quality traits in Piemontese cattle.
2002-01-01 L. Di Stasio; S. Sartore; G. Destefanis; A. Brugiapaglia
Effect of the leptin c.73T>C mutation on carcass traits in beef cattle
2007-01-01 L. Di Stasio; A. Brugiapaglia; M. Galloni; G. Destefanis; C. Lisa
Extended dry ageing time effect on water holding capacity and colour of Piemontese cull cow beef
2015-01-01 Brugiapaglia, Alberto; Destefanis, Gianluigi; Vincenti, Leila
Fatty acid profile and cholesterol content of beef at retail of Piemotese, Limousin and Friesian breeds
2014-01-01 Alberto Brugiapaglia; Carola Lussiana; Gianluigi Destefanis