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EnglishThis study investigates the impact of bunch microclimate on the evolution of some relevant carotenoids in Nebbiolo grapes. Four bunch-zone microclimates, defined by dierent vineyard aspect and vine vigor, were characterized by radiation and temperature indices. Berry samples were collected from green phase up to harvest, during two consecutive seasons and carotenoid determination was assessed by High-Performance Liquid Chromatography (HPLC). High carotenoid concentrations were highlighted in Nebbiolo. Lutein and neoxanthin contents (g berry1) varied similarly in both seasons achieving a concentration peak after veraison especially in the cooler plots while a variety eect on the lutein seasonal trend was presumed. Conversely, -carotene content remained generally constant during ripening, with the exception of the south plots showing dissimilar evolution between the seasons. Furthermore, higher temperature in the less vigorous and south facing vineyards led to lower amounts of carotenoids, both during ripening and at harvest. Bunch zone temperature and light condition may aect both synthesis and degradation of grape carotenoids determining their amount and profile at harvest. These findings add further knowledge about the influence of climate changes on grape aroma precursors, and are useful to adapt cultural strategies and preserve grape quality consequently.
| Titolo: | Bunch microclimate affects carotenoids evolution in cv. Nebbiolo (V. vinifera L.) | |
| Autori Riconosciuti: | ||
| Autori: | Andriani Asproudi, Maurizio Petrozziello, Silvia Cavalletto, Alessandra Ferrandino, Elena Mania, Silvia Guidoni | |
| Data di pubblicazione: | 2020 | |
| Abstract: | This study investigates the impact of bunch microclimate on the evolution of some relevant carotenoids in Nebbiolo grapes. Four bunch-zone microclimates, defined by dierent vineyard aspect and vine vigor, were characterized by radiation and temperature indices. Berry samples were collected from green phase up to harvest, during two consecutive seasons and carotenoid determination was assessed by High-Performance Liquid Chromatography (HPLC). High carotenoid concentrations were highlighted in Nebbiolo. Lutein and neoxanthin contents (g berry1) varied similarly in both seasons achieving a concentration peak after veraison especially in the cooler plots while a variety eect on the lutein seasonal trend was presumed. Conversely, -carotene content remained generally constant during ripening, with the exception of the south plots showing dissimilar evolution between the seasons. Furthermore, higher temperature in the less vigorous and south facing vineyards led to lower amounts of carotenoids, both during ripening and at harvest. Bunch zone temperature and light condition may aect both synthesis and degradation of grape carotenoids determining their amount and profile at harvest. These findings add further knowledge about the influence of climate changes on grape aroma precursors, and are useful to adapt cultural strategies and preserve grape quality consequently. | |
| Volume: | 10 | |
| Fascicolo: | 3846 | |
| Pagina iniziale: | 1 | |
| Pagina finale: | 18 | |
| Digital Object Identifier (DOI): | 10.3390/app10113846 | |
| URL: | https://www.mdpi.com/2076-3417/10/11/3846 | |
| Parole Chiave: | vineyard aspect, vineyard topography, vine vigor, heat accumulation, temperature, photosynthetically active radiation, lutein, neoxanthin, beta-carotene | |
| Rivista: | APPLIED SCIENCES | |
| Appare nelle tipologie: | 03A-Articolo su Rivista |
File in questo prodotto:
| File | Descrizione | Tipologia | Licenza | |
|---|---|---|---|---|
| 2020 Asproudi applsci-10-03846-v2.pdf | Articolo principale | PDF EDITORIALE | Open Access Visualizza/Apri | |
| 2020 Asproudi applsci-10-03846-v2_ supplementary figure 1.pdf | Supplementry material 1 | POSTPRINT (VERSIONE FINALE DELL’AUTORE) | Open Access Visualizza/Apri | |
| 2020 Asproudi applsci-10-03846-v2_ supplementary table 1.pdf | Supplementary material 2 | POSTPRINT (VERSIONE FINALE DELL’AUTORE) | Open Access Visualizza/Apri |
http://hdl.handle.net/2318/1742795
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