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This three-year study (vintages 2019-2021) dealt with the evaluation of the combined influence of different ripeness levels and withering rates on the standard chemical composition and phenolic profile of Nebbiolo winegrapes.

What is the best time to harvest grapes destined to whitering? A three-years study.

Scalzini G.
;Rolle L.
2022-01-01

Abstract

This three-year study (vintages 2019-2021) dealt with the evaluation of the combined influence of different ripeness levels and withering rates on the standard chemical composition and phenolic profile of Nebbiolo winegrapes.
2022
26th Workshop on the ‘Developments in the Italian PhD research on food science technology and biotechnology’
Italia, Asti
19-21 Settembre 2022
Proceedings of the 26th Workshop on the ‘Developments in the Italian PhD research on food science technology and biotechnology’
Università di Torino
522
526
9788875902278
Postharvest withered grapes; phenolic compounds; withering process; reinforced wines; special wines.
Scalzini G., Rolle L.
04A-Conference paper in volume
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/1874739
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