Sfoglia per Autore
Una risorsa per promuovere l’innovazione enologica
2023-01-01 Vasileios Englezos; Paola Di Gianvito; Simone Giacosa; Susana Río Segade; Luca Rolle; Kalliopi Rantsiou; Luca Cocolin; Marco Razzauti
Efficacy of antagonistic yeasts in reducing grey mould on grape and effect on the fruit microbiome.
2023-01-01 Davide Spadaro, Giulia Remolif, Marco Garello, Simona Prencipe, Elena Gonella, Simone Giacosa, Vasileios Englezos
Survey of the yeast ecology of dehydrated grapes and strain selection for wine fermentation
2023-01-01 Serafino, Gabriele ; Di Gianvito, Paola ; Giacosa, Simone ; Škrab, Domen ; Cocolin, Luca ; Englezos, Vasileios ;Rantsiou, Kalliopi
Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology
2022-01-01 Rolle, Luca Giorgio Carlo; Alessandria, Valentina; Bertolino, Marta; Botta, Cristian; Cardenia, Vladimiro; Cocolin, Luca; Englezos, Vasileios; Ferrocino, Ilario; Gerbi, Vincenzo; Ghirardello, Daniela; Giacosa, Simone; Giordano, Manuela; Glicerina, Virginia; Minati, Jose Luis; Paissoni, Maria Alessandra; Rantsiou, Kalliopi; Rio Segade, Susana; Zeppa, Giuseppe; Zuccolo, Elenia
Bioprotection strategies in winemaking
2022-01-01 Paola Di Gianvito, Vasileios Englezos, Kalliopi Rantsiou, Luca Cocolin
Microbial interactions in winemaking: Ecological aspects and effect on wine quality
2022-01-01 Vasileios Englezos, Neil P. Jolly, Paola Di Gianvito, Kalliopi Rantsiou, Luca Cocolin
Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery
2022-01-01 Vasileios Englezos, Jatziri Mota-Gutierrez, Simone Giacosa, Susana Segade, Matteo Pollon, Giorgio Gambino, Luca Rolle, Ilario Ferrocino, Kalliopi Rantsiou
Intensificazione sostenibile nella filiera vite-vino
2022-01-01 Failla, O.; Gerbi, Vincenzo; Balducci, A.; Bonfante, A.;, Borin, S.; Boselli, E.; Budroni, M.; Cardinale, M.; Cocolin, Luca; Foschino, R.; Giacosa, Simone; Longo, E.; Lucchi, A.; Mannazzu, I.; Mencarelli, F.; Montali, M.; Parpinello, G.P.; Poggesi, S.; Priori, S.; Ragni, L.; Rantsiou, Kalliopi; Ricci, A.; Rolle, Luca; Romano, P.; Romanazzi, G.; Serantoni, M.; Ugliano, M.; Englezos, Vasileios; Versari, A.; Vigentini, I.; Vieri, M.; Zenoni, S.
Bioprotective Effect of Pichia kluyveri and Lactiplantibacillus plantarum in Winemaking Conditions
2022-01-01 Vasileios Englezos, Paola Di Gianvito, Lorenzo Peyer, Simone Giacosa, Susana Río Segade, Nathalia Edwards, Luca Rolle, Kalliopi Rantsiou, Luca Cocolin
Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains
2022-01-01 Patrizia Romano, Gabriella Siesto, Angela Capece, Rocchina Pietrafesa, Rosalba Lanciotti, Francesca Patrignani, Lisa Granchi, Viola Galli, Antonio Bevilacqua, Daniela Campaniello, Giuseppe Spano, Andrea Caridi, Marco Poiana, Roberto Foschino, Ileana Vigentini, Giuseppe Blaiotta, Viviana Corich, Alessio Giacomini, Gianluigi Cardinali, Laura Corte, Annita Toffanin, Monica Agnolucci, Francesca Comitini, Maurizio Ciani, Ilaria Mannazzu, Marilena Budroni, Vasileios Englezos, Kalliopi Rantsiou, Lucilla Iacumin, Giuseppe Comi, Vittorio Capozzi, Francesco Grieco, Maria Tufariello
Biosurfactant from corn-milling industry improves the release of phenolic compounds during red winemaking
2021-01-01 Río Segade, Susana; Englezos, V.; López-Prieto, A.; Paissoni, M.A.; Giacosa, S.; Rantsiou, K.; Rolle, L.; Pérez Cid, B.; Moldes, A.B.; Cruz, J.M.;
Effect of environmentally friendly vineyard protection strategies on yeast ecology during fermentation
2021-01-01 Vasileios Englezos, Ilario Ferrocino, Simone Giacosa, Susana Rio Segade, Jatziri Mota-Gutierez, Luca Rolle, Luca Cocolin, Kalliopi Rantsiou,
Cell-to-cell contact modulates Starmerella bacillaris early death in mixed fermentations with Saccharomyces cerevisiae in a couple-dependent way
2021-01-01 Vasileios Englezos, Paola Di Gianvito,Kalliopi Rantsiou, Luca Cocolin
Influence of Single Nitrogen Compounds on Growth and Fermentation Performance of Starmerella bacillaris and Saccharomyces cerevisiae during Alcoholic Fermentation
2021-01-01 Vasileios Englezos, Luca Cocolin, Kalliopi Rantsiou, Anne Ortiz-Julien, Audrey Bloem, Pauline Seguinot, Carole Camarasa
The challenge of sulphite content reduction in organic wines: possible strategies for red winemaking
2020-01-01 Maria Alessandra PAISSONI, Simone GIACOSA, Susana RÍO SEGADE, Vasileios ENGLEZOS, Vincenzo GERBI, Luca Giorgio Carlo ROLLE
Can a corn-derived biosurfactant improve colour traits of wine? First insight on its application during winegrape skin maceration versus oenological tannins
2020-01-01 Giulia Scalzini, Alejandro López-Prieto, Maria A. Paissoni, Vasileios Englezos, Simone Giacosa, Luca Rolle, Vincenzo Gerbi, Susana Río Segade, Benita Pérez Cid, Ana B. Moldes, Jose M. Cruz
Impact of Saccharomyces cerevisiae Strain Selection on Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeni
2020-01-01 Vasileios Englezos, Fabrizio Torchio, Paola Vagnoli, Sibylle Krieger-Weber, Kalliopi Rantsiou, Luca Cocolin
Impact of Chemical and Alternative Fungicides Applied to Grapevine cv Nebbiolo on Microbial Ecology and Chemical-Physical Grape Characteristics at Harvest
2020-01-01 Rantsiou K.; Giacosa S.; Pugliese M.; Englezos V.; Ferrocino I.; Rio Segade S.; Monchiero M.; Gribaudo I.; Gambino G.; Gullino M.L.; Rolle L.
Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation
2020-01-01 Pasquale Russo, Vasileios Englezos, Vittorio Capozzi, Matteo Pollon, Susana Río Segade, Kalliopi Rantsiou, Giuseppe Spano, Luca Cocolin
Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard
2020-01-01 Gabrielli M.; Englezos V.; Rolle L.; Rio Segade S.; Giacosa S.; Cocolin L.; Paissoni M.A.; Lambri M.; Rantsiou K.; Maury C.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Una risorsa per promuovere l’innovazione enologica | 2023 | Vasileios Englezos; Paola Di Gianvito; Simone Giacosa; Susana Río Segade; Luca Rolle; Kalliopi Rantsiou; Luca Cocolin; Marco Razzauti | |
| Efficacy of antagonistic yeasts in reducing grey mould on grape and effect on the fruit microbiome. | 2023 | Davide Spadaro, Giulia Remolif, Marco Garello, Simona Prencipe, Elena Gonella, Simone Giacosa, Vasileios Englezos | |
| Survey of the yeast ecology of dehydrated grapes and strain selection for wine fermentation | 2023 | Serafino, Gabriele ; Di Gianvito, Paola ; Giacosa, Simone ; Škrab, Domen ; Cocolin, Luca ; Englezos, Vasileios ;Rantsiou, Kalliopi | |
| Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology | 2022 | Rolle, Luca Giorgio Carlo; Alessandria, Valentina; Bertolino, Marta; Botta, Cristian; Cardenia, Vladimiro; Cocolin, Luca; Englezos, Vasileios; Ferrocino, Ilario; Gerbi, Vincenzo; Ghirardello, Daniela; Giacosa, Simone; Giordano, Manuela; Glicerina, Virginia; Minati, Jose Luis; Paissoni, Maria Alessandra; Rantsiou, Kalliopi; Rio Segade, Susana; Zeppa, Giuseppe; Zuccolo, Elenia | |
| Bioprotection strategies in winemaking | 2022 | Paola Di Gianvito, Vasileios Englezos, Kalliopi Rantsiou, Luca Cocolin | |
| Microbial interactions in winemaking: Ecological aspects and effect on wine quality | 2022 | Vasileios Englezos, Neil P. Jolly, Paola Di Gianvito, Kalliopi Rantsiou, Luca Cocolin | |
| Effect of alternative fungicides and inoculation strategy on yeast biodiversity and dynamics from the vineyard to the winery | 2022 | Vasileios Englezos, Jatziri Mota-Gutierrez, Simone Giacosa, Susana Segade, Matteo Pollon, Giorgio Gambino, Luca Rolle, Ilario Ferrocino, Kalliopi Rantsiou | |
| Intensificazione sostenibile nella filiera vite-vino | 2022 | Failla, O.; Gerbi, Vincenzo; Balducci, A.; Bonfante, A.;, Borin, S.; Boselli, E.; Budroni, M.; Cardinale, M.; Cocolin, Luca; Foschino, R.; Giacosa, Simone; Longo, E.; Lucchi, A.; Mannazzu, I.; Mencarelli, F.; Montali, M.; Parpinello, G.P.; Poggesi, S.; Priori, S.; Ragni, L.; Rantsiou, Kalliopi; Ricci, A.; Rolle, Luca; Romano, P.; Romanazzi, G.; Serantoni, M.; Ugliano, M.; Englezos, Vasileios; Versari, A.; Vigentini, I.; Vieri, M.; Zenoni, S. | |
| Bioprotective Effect of Pichia kluyveri and Lactiplantibacillus plantarum in Winemaking Conditions | 2022 | Vasileios Englezos, Paola Di Gianvito, Lorenzo Peyer, Simone Giacosa, Susana Río Segade, Nathalia Edwards, Luca Rolle, Kalliopi Rantsiou, Luca Cocolin | |
| Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains | 2022 | Patrizia Romano, Gabriella Siesto, Angela Capece, Rocchina Pietrafesa, Rosalba Lanciotti, Francesca Patrignani, Lisa Granchi, Viola Galli, Antonio Bevilacqua, Daniela Campaniello, Giuseppe Spano, Andrea Caridi, Marco Poiana, Roberto Foschino, Ileana Vigentini, Giuseppe Blaiotta, Viviana Corich, Alessio Giacomini, Gianluigi Cardinali, Laura Corte, Annita Toffanin, Monica Agnolucci, Francesca Comitini, Maurizio Ciani, Ilaria Mannazzu, Marilena Budroni, Vasileios Englezos, Kalliopi Rantsiou, Lucilla Iacumin, Giuseppe Comi, Vittorio Capozzi, Francesco Grieco, Maria Tufariello | |
| Biosurfactant from corn-milling industry improves the release of phenolic compounds during red winemaking | 2021 | Río Segade, Susana; Englezos, V.; López-Prieto, A.; Paissoni, M.A.; Giacosa, S.; Rantsiou, K.; Rolle, L.; Pérez Cid, B.; Moldes, A.B.; Cruz, J.M.; | |
| Effect of environmentally friendly vineyard protection strategies on yeast ecology during fermentation | 2021 | Vasileios Englezos, Ilario Ferrocino, Simone Giacosa, Susana Rio Segade, Jatziri Mota-Gutierez, Luca Rolle, Luca Cocolin, Kalliopi Rantsiou, | |
| Cell-to-cell contact modulates Starmerella bacillaris early death in mixed fermentations with Saccharomyces cerevisiae in a couple-dependent way | 2021 | Vasileios Englezos, Paola Di Gianvito,Kalliopi Rantsiou, Luca Cocolin | |
| Influence of Single Nitrogen Compounds on Growth and Fermentation Performance of Starmerella bacillaris and Saccharomyces cerevisiae during Alcoholic Fermentation | 2021 | Vasileios Englezos, Luca Cocolin, Kalliopi Rantsiou, Anne Ortiz-Julien, Audrey Bloem, Pauline Seguinot, Carole Camarasa | |
| The challenge of sulphite content reduction in organic wines: possible strategies for red winemaking | 2020 | Maria Alessandra PAISSONI, Simone GIACOSA, Susana RÍO SEGADE, Vasileios ENGLEZOS, Vincenzo GERBI, Luca Giorgio Carlo ROLLE | |
| Can a corn-derived biosurfactant improve colour traits of wine? First insight on its application during winegrape skin maceration versus oenological tannins | 2020 | Giulia Scalzini, Alejandro López-Prieto, Maria A. Paissoni, Vasileios Englezos, Simone Giacosa, Luca Rolle, Vincenzo Gerbi, Susana Río Segade, Benita Pérez Cid, Ana B. Moldes, Jose M. Cruz | |
| Impact of Saccharomyces cerevisiae Strain Selection on Malolactic Fermentation by Lactobacillus plantarum and Oenococcus oeni | 2020 | Vasileios Englezos, Fabrizio Torchio, Paola Vagnoli, Sibylle Krieger-Weber, Kalliopi Rantsiou, Luca Cocolin | |
| Impact of Chemical and Alternative Fungicides Applied to Grapevine cv Nebbiolo on Microbial Ecology and Chemical-Physical Grape Characteristics at Harvest | 2020 | Rantsiou K.; Giacosa S.; Pugliese M.; Englezos V.; Ferrocino I.; Rio Segade S.; Monchiero M.; Gribaudo I.; Gambino G.; Gullino M.L.; Rolle L. | |
| Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation | 2020 | Pasquale Russo, Vasileios Englezos, Vittorio Capozzi, Matteo Pollon, Susana Río Segade, Kalliopi Rantsiou, Giuseppe Spano, Luca Cocolin | |
| Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard | 2020 | Gabrielli M.; Englezos V.; Rolle L.; Rio Segade S.; Giacosa S.; Cocolin L.; Paissoni M.A.; Lambri M.; Rantsiou K.; Maury C. |
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