Sfoglia per Autore
Effect of Tannins on Cholesterol Content and Its Oxidation in Egg Pasta as Related to Different Pasta Shapes
2023-01-01 Bonciolini A.; Cantele C.; Salgarella N.I.; Zeppa G.; Bertolino M.; Cardenia V.
Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy
2023-01-01 Cazzaniga E.; Cavallini N.; Giraudo A.; Gavoci G.; Geobaldo F.; Pariani M.; Ghirardello D.; Zeppa G.; Savorani F.
Effect of Yogurt Enrichment with Wood Tannin during Shelf Life: Focus on Physicochemical, Microbiological, and Sensory Characteristics
2023-01-01 Zadeh N.S.; Tedesco M.; Basso S.; Ghirardello D.; Giovando S.; Battaglia M.; Zeppa G.
Effects of Species, Post-Harvest Treatment, and Roasting on Fibre, Volatile Compounds, and Polyphenol Contents in Coffee Silverskin
2022-01-01 Manuela Giordano, Marta Bertolino, Simona Belviso, Daniela Ghirardello, Giuseppe Zeppa
Coffee Silverskin as a Functional Ingredient in Vegan Biscuits: Physicochemical and Sensory Properties and In Vitro Bioaccessibility of Bioactive Compounds
2022-01-01 Cantele Carolina, Tedesco Martina, Ghirardello Daniela, Zeppa Giuseppe, Bertolino Marta
Electrolyzed water and gaseous ozone application for the control of microbiological and insect contamination in dried lemon balm: hygienic and quality aspects.
2022-01-01 Paola Dolci, Barbara Letizia Ingegno, Elena Mangia, Daniela Ghirardello, Lucia Zaquini, Selena Costarelli, Luciana Tavella, Sylvain Perrot, Bert Candaele, Olivier Bagarri, Elena Cerutti, Giuseppe Zeppa.
Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology
2022-01-01 Rolle, Luca Giorgio Carlo; Alessandria, Valentina; Bertolino, Marta; Botta, Cristian; Cardenia, Vladimiro; Cocolin, Luca; Englezos, Vasileios; Ferrocino, Ilario; Gerbi, Vincenzo; Ghirardello, Daniela; Giacosa, Simone; Giordano, Manuela; Glicerina, Virginia; Minati, Jose Luis; Paissoni, Maria Alessandra; Rantsiou, Kalliopi; Rio Segade, Susana; Zeppa, Giuseppe; Zuccolo, Elenia
Addition effect of Phoenix canariensis date and different food by-products on the physicochemical and sensory properties of jelly candy
2022-01-01 Turki M.; Snoussi A.; Bouzouita N.; Zeppa G.
Almond Hull as a Functional Ingredient of Bread: Effects on Physico-Chemical, Nutritional, and Consumer Acceptability Properties
2022-01-01 Maher Kahlaoui, Marta Bertolino, Letricia Barbosa-Pereira, Hayet Ben Haj Kbaier, Nabiha Bouzouita, Giuseppe Zeppa
Impact of drying temperature on tissue anatomy and cellular ultrastructure of different aromatic plant leaves
2022-01-01 Vallino, M; Faccio, A; Zeppa, G; Dolci, P; Cerutti, E; Zaquini, L; Faoro, F; Balestrini, R
Recovery and Concentration of Polyphenols from Roasted Hazelnut Skin Extract Using Macroporous Resins
2022-01-01 Zadeh N.S.; Zeppa G.
Grape Pomace as a New Coagulant for Tofu Production: Physicochemical and Sensory Effects
2021-01-01 Giuseppe Zeppa, Martina Tedesco, Marta Bertolino, Betül Çilek Tatar
Evaluation of Cocoa Bean Shell Antimicrobial Activity: a Tentative Assay Using a Metabolomic Approach for Active Compound Identification
2021-01-01 Olga Rojo-Poveda , Sofia Oliveira Ribeiro, Cèlia Anton-Sales, Flore Keymeulen, Letricia Barbosa-Pereira, Cédric Delporte, Giuseppe Zeppa, Caroline Stévigny
Chemometric Classification of Cocoa Bean Shells Based on Their Polyphenolic Profile Determined by RP-HPLC-PDA Analysis and Spectrophotometric Assays
2021-01-01 Olga Rojo-Poveda, Giuseppe Zeppa, Ilario Ferrocino, Caroline Stévigny, Letricia Barbosa-Pereira
Protective effect of cocoa bean shell against intestinal damage: An example of byproduct valorization
2021-01-01 Rossin D.; Barbosa-Pereira L.; Iaia N.; Sottero B.; Danzero A.C.; Poli G.; Zeppa G.; Biasi F.
Characterization and Classification of Cocoa Bean Shells from Different Regions of Venezuela Using HPLC-PDA-MS/MS and Spectrophotometric Techniques Coupled to Chemometric Analysis
2021-01-01 Letricia Barbosa-Pereira, Simona Belviso, Ilario Ferrocino, Olga Rojo-Poveda, Giuseppe Zeppa
Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits
2020-01-01 Mohamed Turki, Letricia Barbosa-Pereira, Marta Bertolino, Ismahen Essaidi, Daniela Ghirardello, Luisa Torri, Nabiha Bouzouita, Giuseppe Zeppa
Effect of Condensed Tannins on Cholesterol Oxidation in Enriched Egg Pasta
2020-01-01 Cardenia Vladimiro, Cantele Carolina, Bonciolini Ambra, Salgarella Ivan Nicolò, Bertolino Marta, Zeppa Giuseppe
In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell
2020-01-01 Carolina Cantele, Olga Rojo-Poveda, Marta Bertolino, Daniela Ghirardello, Vladimiro Cardenia, Letricia Barbosa-Pereira, Giuseppe Zeppa
Cocoa Bean Shell—A By-Product with Nutritional Properties and Biofunctional Potential
2020-01-01 Olga Rojo Poveda, Letricia Barbosa Pereira, Giuseppe Zeppa, Caroline Stévigny
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