Sfoglia per Autore
Cocoa Bean Shell—A By-Product with Nutritional Properties and Biofunctional Potential
2020-01-01 Olga Rojo Poveda, Letricia Barbosa Pereira, Giuseppe Zeppa, Caroline Stévigny
Food applications of Irvingia gabonensis (Aubry-Lecomte ex. O'Rorke) Baill., the 'bush mango': A review
2020-01-01 Mateus-Reguengo Livia; Barbosa-Pereira Letricia; Rembangouet Wilfried; Bertolino Marta; Giordano Manuela; Rojo-Poveda Olga; Zeppa Giuseppe
Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits
2020-01-01 Mohamed Turki, Letricia Barbosa-Pereira, Marta Bertolino, Ismahen Essaidi, Daniela Ghirardello, Luisa Torri, Nabiha Bouzouita, Giuseppe Zeppa
A Comparative Study on Terpene Profile and Antioxidant Properties of Humulus lupulus L. and Cannabis sativa L. Extracts
2019-01-01 Carolina Cantele, Marta Bertolino, Vladimiro Cardenia, Giuseppe Zeppa
Characterization of polyphenolic compounds extracted from different varieties of almond hulls (Prunus dulcis L.)
2019-01-01 Kahlaoui M.; Vecchia S.B.D.; Giovine F.; Kbaier H.B.H.; Bouzouita N.; Pereira L.B.; Zeppa G.
Coffee silverskin as nutraceutical ingredient inyogurt: its effect on functional properties and its bioaccessibility.
2019-01-01 Bertolino M., Barbosa-Pereira L., Ghirardello D., Botta C., Rolle L., Guglielmetti A., Borotto Dalla Vecchia S., Zeppa G.
Effect of cold drying on chemical, microbiological and sensory characteristics of aromatic herbs.
2019-01-01 Dolci Paola, Giovine Francesco, Zaquini Lucia, Roggero Chiara, Ghirardello Daniela, Mangia Elena, Cerutti Elena, Zeppa Giuseppe
Effect of Light-emitting Diode (LED) Light Exposure on Vegetable Oils Oxidation as Related to Storage
2019-01-01 Cardenia Vladimiro, Marta Bertolino, Daniela Ghirardello, Manuela Giordano, Martina Squitieri, Alessandro Giraudo, Monica Locatelli, Alessandro Braga, Giuseppe Zeppa
Antimicrobial activity of constitutional water from aromatic herbs against technological, alterative and pathogenic microorganisms.
2019-01-01 Mangia Elena, Roggero Chiara, Giovine Francesco, Zeppa Giuseppe, Dolci Paola
Effect of drying conditions and storage time on compositional and sensory characteristics of unshelled hazelnut
2019-01-01 Manuela Giordano, Daniela Ghirardello, Marta Bertolino, Monica Locatelli, Davide Bardone, Giuseppe Zeppa
NUTRITIVE VALUE, TOTAL PHENOLIC CONTENT AND RADICAL SCAVENGING ACTIVITY BEFORE AND AFTER DIGESTION OF THE LEAVES OF SIX GRAPEVINE (VITIS VINIFERA L.) CULTIVARS.
2019-01-01 Peiretti P.G., Barbosa-Pereira L., Zeppa G., Tassone S.
A Dietary Mixture of Oxysterols Induces In Vitro Intestinal Inflammation through TLR2/4 Activation: The Protective Effect of Cocoa Bean Shells
2019-01-01 Rossin, Daniela; Barbosa-Pereira, Letricia; Iaia, Noemi; Testa, Gabriella; Sottero, Barbara; Poli, Giuseppe; Zeppa, Giuseppe; Biasi, Fiorella
Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy
2019-01-01 Mandrile L.; Barbosa-Pereira L.; Sorensen K.M.; Giovannozzi A.M.; Zeppa G.; Engelsen S.B.; Rossi A.M.
Nutritional quality, potential health promoting properties and sensory perception of an improved gluten-free bread formulation containing inulin, rice protein and bioactive compounds extracted from coffee byproducts
2019-01-01 Guglielmetti A.; Fernandez-Gomez B.; Zeppa G.; Del Castillo M.D.
ESSICA project: process innovation in aromatic dried herb chain
2019-01-01 Elena Cerutti, Bert Candaele, Claude Chailan, Olivier Bagarri, Alix Courivaud, Paola Dolci, Daniela Ghirardello, Francesco Giovine, Barbara Letizia Ingegno, Sylvain Perrot, Chiara Roggero, Luciana Tavella, Fatou Thioune, Lucia Zaquini, Giuseppe Zeppa
Study of innovative drying and ozonization techniques in aromatic herb processing
2019-01-01 Paola Dolci, Francesco Giovine, Chiara Roggero, Barbara Ingegno, Giacomo Borri, Daniela Ghirardello, Lucia Zaquini, Luciana Tavella, Elena Cerutti, Giuseppe Zeppa
Effects of Particle Size and Extraction Methods on Cocoa Bean Shell Functional Beverage
2019-01-01 Olga Rojo-Poveda, Letricia Barbosa-Pereira, Lívia Mateus-Reguengo, Marta Bertolino, Caroline Stévigny, Giuseppe Zeppa
Oxysterols and TLR-mediated intestinal inflammation: protective effect of cocoa bean shells. a smart way for waste valorisation
2019-01-01 Iaia, N; Rossin, D; Barbosa-Perreira, L; Poli, G; Zeppa, G; Biasi, F
Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics
2019-01-01 Barbosa-Pereira, Letricia; Rojo-Poveda, Olga; Ferrocino, Ilario; Giordano, Manuela; Zeppa, Giuseppe
Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical origins
2019-01-01 Letricia Barbosa-Pereira, Olga Rojo-Poveda, Ilario Ferrocino, Manuela Giordano, Giuseppe Zeppa
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Cocoa Bean Shell—A By-Product with Nutritional Properties and Biofunctional Potential | 2020 | Olga Rojo Poveda, Letricia Barbosa Pereira, Giuseppe Zeppa, Caroline Stévigny | |
| Food applications of Irvingia gabonensis (Aubry-Lecomte ex. O'Rorke) Baill., the 'bush mango': A review | 2020 | Mateus-Reguengo Livia; Barbosa-Pereira Letricia; Rembangouet Wilfried; Bertolino Marta; Giordano Manuela; Rojo-Poveda Olga; Zeppa Giuseppe | |
| Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits | 2020 | Mohamed Turki, Letricia Barbosa-Pereira, Marta Bertolino, Ismahen Essaidi, Daniela Ghirardello, Luisa Torri, Nabiha Bouzouita, Giuseppe Zeppa | |
| A Comparative Study on Terpene Profile and Antioxidant Properties of Humulus lupulus L. and Cannabis sativa L. Extracts | 2019 | Carolina Cantele, Marta Bertolino, Vladimiro Cardenia, Giuseppe Zeppa | |
| Characterization of polyphenolic compounds extracted from different varieties of almond hulls (Prunus dulcis L.) | 2019 | Kahlaoui M.; Vecchia S.B.D.; Giovine F.; Kbaier H.B.H.; Bouzouita N.; Pereira L.B.; Zeppa G. | |
| Coffee silverskin as nutraceutical ingredient inyogurt: its effect on functional properties and its bioaccessibility. | 2019 | Bertolino M., Barbosa-Pereira L., Ghirardello D., Botta C., Rolle L., Guglielmetti A., Borotto Dalla Vecchia S., Zeppa G. | |
| Effect of cold drying on chemical, microbiological and sensory characteristics of aromatic herbs. | 2019 | Dolci Paola, Giovine Francesco, Zaquini Lucia, Roggero Chiara, Ghirardello Daniela, Mangia Elena, Cerutti Elena, Zeppa Giuseppe | |
| Effect of Light-emitting Diode (LED) Light Exposure on Vegetable Oils Oxidation as Related to Storage | 2019 | Cardenia Vladimiro, Marta Bertolino, Daniela Ghirardello, Manuela Giordano, Martina Squitieri, Alessandro Giraudo, Monica Locatelli, Alessandro Braga, Giuseppe Zeppa | |
| Antimicrobial activity of constitutional water from aromatic herbs against technological, alterative and pathogenic microorganisms. | 2019 | Mangia Elena, Roggero Chiara, Giovine Francesco, Zeppa Giuseppe, Dolci Paola | |
| Effect of drying conditions and storage time on compositional and sensory characteristics of unshelled hazelnut | 2019 | Manuela Giordano, Daniela Ghirardello, Marta Bertolino, Monica Locatelli, Davide Bardone, Giuseppe Zeppa | |
| NUTRITIVE VALUE, TOTAL PHENOLIC CONTENT AND RADICAL SCAVENGING ACTIVITY BEFORE AND AFTER DIGESTION OF THE LEAVES OF SIX GRAPEVINE (VITIS VINIFERA L.) CULTIVARS. | 2019 | Peiretti P.G., Barbosa-Pereira L., Zeppa G., Tassone S. | |
| A Dietary Mixture of Oxysterols Induces In Vitro Intestinal Inflammation through TLR2/4 Activation: The Protective Effect of Cocoa Bean Shells | 2019 | Rossin, Daniela; Barbosa-Pereira, Letricia; Iaia, Noemi; Testa, Gabriella; Sottero, Barbara; Poli, Giuseppe; Zeppa, Giuseppe; Biasi, Fiorella | |
| Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy | 2019 | Mandrile L.; Barbosa-Pereira L.; Sorensen K.M.; Giovannozzi A.M.; Zeppa G.; Engelsen S.B.; Rossi A.M. | |
| Nutritional quality, potential health promoting properties and sensory perception of an improved gluten-free bread formulation containing inulin, rice protein and bioactive compounds extracted from coffee byproducts | 2019 | Guglielmetti A.; Fernandez-Gomez B.; Zeppa G.; Del Castillo M.D. | |
| ESSICA project: process innovation in aromatic dried herb chain | 2019 | Elena Cerutti, Bert Candaele, Claude Chailan, Olivier Bagarri, Alix Courivaud, Paola Dolci, Daniela Ghirardello, Francesco Giovine, Barbara Letizia Ingegno, Sylvain Perrot, Chiara Roggero, Luciana Tavella, Fatou Thioune, Lucia Zaquini, Giuseppe Zeppa | |
| Study of innovative drying and ozonization techniques in aromatic herb processing | 2019 | Paola Dolci, Francesco Giovine, Chiara Roggero, Barbara Ingegno, Giacomo Borri, Daniela Ghirardello, Lucia Zaquini, Luciana Tavella, Elena Cerutti, Giuseppe Zeppa | |
| Effects of Particle Size and Extraction Methods on Cocoa Bean Shell Functional Beverage | 2019 | Olga Rojo-Poveda, Letricia Barbosa-Pereira, Lívia Mateus-Reguengo, Marta Bertolino, Caroline Stévigny, Giuseppe Zeppa | |
| Oxysterols and TLR-mediated intestinal inflammation: protective effect of cocoa bean shells. a smart way for waste valorisation | 2019 | Iaia, N; Rossin, D; Barbosa-Perreira, L; Poli, G; Zeppa, G; Biasi, F | |
| Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics | 2019 | Barbosa-Pereira, Letricia; Rojo-Poveda, Olga; Ferrocino, Ilario; Giordano, Manuela; Zeppa, Giuseppe | |
| Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical origins | 2019 | Letricia Barbosa-Pereira, Olga Rojo-Poveda, Ilario Ferrocino, Manuela Giordano, Giuseppe Zeppa |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile