Sfoglia per Autore
Pet feeding habits and the microbiological contamination of dog food bowls: effect of feed type, cleaning method and bowl material
2023-01-01 Raspa, Federica; Schiavone, Achille; Pattono, Daniele; Galaverna, Davide; Cavallini, Damiano; Vinassa, Marica; Bergero, Domenico; Dalmasso, Alessandra; Bottero, Maria Teresa; Valle, Emanuela
The Bacterial and Fungal Microbiota of “Robiola di Roccaverano” Protected Designation of Origin Raw Milk Cheese
2022-01-01 Biolcati F.; Ferrocino I.; Bottero M.T.; Dalmasso A.
A Fibre- vs. cereal grain-based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production
2021-01-01 Raspa F.; Dinardo F.R.; Vervuert I.; Bergero D.; Bottero M.T.; Pattono D.; Dalmasso A.; Vinassa M.; Valvassori E.; Bruno E.; De Palo P.; Valle E.
Effects of feeding managements on microbial contamination of mesenteric lymph nodes and liver and on intestinal histo-morphology in horses
2021-01-01 Raspa F., Colombino E., Capucchio M.T., Cavallini D., Vervuert I., Bottero M.T., Pattono D., Dalmasso A., Bergero D., Valvassori E., Valle E.
Mycobiota composition of robiola di roccaverano cheese along the production chain
2021-01-01 Federica Biolcati, Ilario Ferrocino, Maria Teresa Bottero, Alessandra Dalmasso
Safety assessment of traditional Plaisentif cheese
2021-01-01 daniele pattono, alessandra dalmasso, Pier Giorgio Peiretti, Francesco Gai, Maria Teresa Bottero
High-throughput sequencing approach to investigate Italian artisanal cheese production
2020-01-01 federica biolcati; ilario ferrocino; maria teresa bottero; alessandra dalmasso
Microbial characterization of an artisanal production of Robiola di Roccaverano cheese
2020-01-01 federica biolcati; christian andrighetto; maria teresa bottero; alessandra dalmasso
Culture-dependent and -independent analysis to explore microbiota of Robiola di Roccaverano cheese
2019-01-01 Biolcati F, Andrighetto C, Ferrocino I, Bottero MT, Dalmasso A
Exploring the microbial dynamics of an artisanal cheese-making process
2019-01-01 Biolcati F, Ferrocino I,Bottero MT, Dalmasso A, McAuliffe O.
Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods
2019-01-01 Federica Biolcati; maria teresa bottero; alessandra Dalmasso
Cross-contamination in canine and feline dietetic limited-antigen wet diets
2018-01-01 Pagani, Elena*; De Los Dolores Soto Del Rio, Maria; Dalmasso, Alessandra; Bottero, Maria Teresa; Schiavone, Achille; Prola, Liviana
Market chain of “Consortium for safeguard of Bianca e Bionda breeds” in Piedmont: 1. demography, housing and slaughtering conditions
2017-01-01 Achille Schiavone, Alberto Brugiapaglia, Michele De Marco, Stefano Sartore, Dominga Soglia, Sandra Maione, Roberto Rasero, Paola Sacchi, Alessandra Dalmasso, Maria Teresa Bottero, Daniele Pattono, Martina Tarantola, Mario Giacobini, Luigi Bertolotti, Ivo Zoccarato, Laura Gasco, Cecilia Mugnai
Market chain of “Consortium for safeguard of Bianca di Saluzzo e Bionda Piemontese breeds” in Piedmont: 2. Meat quality
2017-01-01 Cecilia Mugnai, Achille Schiavone, Michele De Marco, Stefano Sartore, Dominga Soglia, Sandra Maione, Roberto Rasero, Paola Sacchi, Alessandra Dalmasso, Maria T. Bottero, Daniele Pattono, Martina Tarantola, Mario Giacobini, Luigi Bertolotti, Ivo Zoccarato, Laura Gasco, Alberto Brugiapaglia
Distinguishing industrial meat from that of indigenous chickens with molecular markers
2017-01-01 Soglia, Dominga; Sacchi, Paola; Sartore, Stefano; Maione, Sandra; Schiavone, Achille; DE MARCO, Michele; Bottero, Maria Teresa; Dalmasso, Alessandra; Pattono, Daniele; Rasero, Roberto
Characterization of bacterial communities of donkey milk by high-throughput sequencing
2017-01-01 Soto del Rio, Maria de los Dolores; Dalmasso, Alessandra; Civera, Tiziana; Bottero, Maria Teresa
Isolation and characterisation of lactic acid bacteria from donkey milk
2016-01-01 Soto Del Rio, Maria De Los Dolores; Andrighetto, Christian; Dalmasso, Alessandra; Lombardi, Angiolella; Civera, Tiziana; Bottero, Maria Teresa
Characterization of microbiota in Plaisentif cheese by high-throughput sequencing
2016-01-01 Alessandra Dalmasso; Maria de los Dolores Soto del Rio; Tiziana Civera; Daniele Pattono; Barbara Cardazzo; Maria Teresa Bottero
CHARACTERIZATION OF MICROBIOTA IN DONKEY MILK BY HIGHTHROUGHPUT SEQUENCING
2016-01-01 Maria De Los Dolores Soto Del Rio, Dalmasso a, Civera t, Maria Teresa Bottero
Omics integrating physical techniques: Aged Piedmontese meat analysis.
2015-01-01 Lana A.; Longo V.; Dalmasso A.; D’Alessandro A.;Bottero M.T.; Zolla L.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Pet feeding habits and the microbiological contamination of dog food bowls: effect of feed type, cleaning method and bowl material | 2023 | Raspa, Federica; Schiavone, Achille; Pattono, Daniele; Galaverna, Davide; Cavallini, Damiano; Vinassa, Marica; Bergero, Domenico; Dalmasso, Alessandra; Bottero, Maria Teresa; Valle, Emanuela | |
| The Bacterial and Fungal Microbiota of “Robiola di Roccaverano” Protected Designation of Origin Raw Milk Cheese | 2022 | Biolcati F.; Ferrocino I.; Bottero M.T.; Dalmasso A. | |
| A Fibre- vs. cereal grain-based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production | 2021 | Raspa F.; Dinardo F.R.; Vervuert I.; Bergero D.; Bottero M.T.; Pattono D.; Dalmasso A.; Vinassa M.; Valvassori E.; Bruno E.; De Palo P.; Valle E. | |
| Effects of feeding managements on microbial contamination of mesenteric lymph nodes and liver and on intestinal histo-morphology in horses | 2021 | Raspa F., Colombino E., Capucchio M.T., Cavallini D., Vervuert I., Bottero M.T., Pattono D., Dalmasso A., Bergero D., Valvassori E., Valle E. | |
| Mycobiota composition of robiola di roccaverano cheese along the production chain | 2021 | Federica Biolcati, Ilario Ferrocino, Maria Teresa Bottero, Alessandra Dalmasso | |
| Safety assessment of traditional Plaisentif cheese | 2021 | daniele pattono, alessandra dalmasso, Pier Giorgio Peiretti, Francesco Gai, Maria Teresa Bottero | |
| High-throughput sequencing approach to investigate Italian artisanal cheese production | 2020 | federica biolcati; ilario ferrocino; maria teresa bottero; alessandra dalmasso | |
| Microbial characterization of an artisanal production of Robiola di Roccaverano cheese | 2020 | federica biolcati; christian andrighetto; maria teresa bottero; alessandra dalmasso | |
| Culture-dependent and -independent analysis to explore microbiota of Robiola di Roccaverano cheese | 2019 | Biolcati F, Andrighetto C, Ferrocino I, Bottero MT, Dalmasso A | |
| Exploring the microbial dynamics of an artisanal cheese-making process | 2019 | Biolcati F, Ferrocino I,Bottero MT, Dalmasso A, McAuliffe O. | |
| Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods | 2019 | Federica Biolcati; maria teresa bottero; alessandra Dalmasso | |
| Cross-contamination in canine and feline dietetic limited-antigen wet diets | 2018 | Pagani, Elena*; De Los Dolores Soto Del Rio, Maria; Dalmasso, Alessandra; Bottero, Maria Teresa; Schiavone, Achille; Prola, Liviana | |
| Market chain of “Consortium for safeguard of Bianca e Bionda breeds” in Piedmont: 1. demography, housing and slaughtering conditions | 2017 | Achille Schiavone, Alberto Brugiapaglia, Michele De Marco, Stefano Sartore, Dominga Soglia, Sandra Maione, Roberto Rasero, Paola Sacchi, Alessandra Dalmasso, Maria Teresa Bottero, Daniele Pattono, Martina Tarantola, Mario Giacobini, Luigi Bertolotti, Ivo Zoccarato, Laura Gasco, Cecilia Mugnai | |
| Market chain of “Consortium for safeguard of Bianca di Saluzzo e Bionda Piemontese breeds” in Piedmont: 2. Meat quality | 2017 | Cecilia Mugnai, Achille Schiavone, Michele De Marco, Stefano Sartore, Dominga Soglia, Sandra Maione, Roberto Rasero, Paola Sacchi, Alessandra Dalmasso, Maria T. Bottero, Daniele Pattono, Martina Tarantola, Mario Giacobini, Luigi Bertolotti, Ivo Zoccarato, Laura Gasco, Alberto Brugiapaglia | |
| Distinguishing industrial meat from that of indigenous chickens with molecular markers | 2017 | Soglia, Dominga; Sacchi, Paola; Sartore, Stefano; Maione, Sandra; Schiavone, Achille; DE MARCO, Michele; Bottero, Maria Teresa; Dalmasso, Alessandra; Pattono, Daniele; Rasero, Roberto | |
| Characterization of bacterial communities of donkey milk by high-throughput sequencing | 2017 | Soto del Rio, Maria de los Dolores; Dalmasso, Alessandra; Civera, Tiziana; Bottero, Maria Teresa | |
| Isolation and characterisation of lactic acid bacteria from donkey milk | 2016 | Soto Del Rio, Maria De Los Dolores; Andrighetto, Christian; Dalmasso, Alessandra; Lombardi, Angiolella; Civera, Tiziana; Bottero, Maria Teresa | |
| Characterization of microbiota in Plaisentif cheese by high-throughput sequencing | 2016 | Alessandra Dalmasso; Maria de los Dolores Soto del Rio; Tiziana Civera; Daniele Pattono; Barbara Cardazzo; Maria Teresa Bottero | |
| CHARACTERIZATION OF MICROBIOTA IN DONKEY MILK BY HIGHTHROUGHPUT SEQUENCING | 2016 | Maria De Los Dolores Soto Del Rio, Dalmasso a, Civera t, Maria Teresa Bottero | |
| Omics integrating physical techniques: Aged Piedmontese meat analysis. | 2015 | Lana A.; Longo V.; Dalmasso A.; D’Alessandro A.;Bottero M.T.; Zolla L. |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile