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LUSSIANA, Carola

LUSSIANA, Carola  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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Titolo Data di pubblicazione Autore(i) File
Alpine grasslands: relations among botanical and chemical variables affecting animal product quality 2016 Renna, M.; Ravetto Enri, S.; Probo, M.; Lussiana, C.; Malfatto, V.; Battaglini, L.M.; Lonati, M.; Lombardi, G.
Black soldier fly oil in the diet of dairy cows: effects on fatty acids of rumen digesta 2024 Pablo G. Toral, Lara Rastello, Gonzalo Hervás, Laura Gasco, Mathieu Gerbelle, Mauro Coppa, Carola Lussiana, Alessandro Galli, Côme Guidou, Christophe Trespeuch, Pilar Frutos, Manuela renna
Breeding systems of Brown Swiss cows in Valdossola and milk characteristics 2001 Battaglini L.M.; Fortina R.; Mimosi A.; Lussiana C.; Bianchi M.
Breeding systems of Brown Swiss cows in Valdossola and milk characteristics for typical cheese making 2001 BATTAGLINI L M; FORTINA R; MIMOSI A; LUSSIANA C; BIANCHI M
Browsing frequency and milk fatty acids of goats foraging on open grassland and dense shrubland 2014 Renna, M.; Iussig, G.; Gorlier, A.; Lonati, M.; Lussiana, C.; Battaglini, L.M.; Lombardi, G.
Caratterizzazione della produzione di bovine da latte allevate in due areali alpini del Piemonte 2001 Battaglini L. M.; Fortina R.; Mimosi A.; Lussiana C.; Bianchi M.
Carcass and meat quality of growing-finishing pigs reared on sowed crops 2011 Fortina R.; Brugiapaglia A.; Lussiana C.; Tassone S.; Cavallero A.
Characterisation of milk production in some alpine valleys of Piemonte 2003 M. Bianchi; R. Fortina; L. M. Battaglini; A. Mimosi; C. Lussiana; A. Ighina
CHARACTERIZATION OF BEEF FATTY ACID PROFILE BY MULTIVARIATE ANALYSIS 2013 A. Brugiapaglia; G. Destefanis; C. Lussiana
Characterization of the Grey Goat of Lanzo Valleys (Fiurinà), a new Italian dairy population 2012 P. Cornale; M. Renna; C. Lussiana; D. Bigi; S. Chessa; A. Mimosi
CLA content in dairy cow, sheep and goat milk in Piedmont (NW Italian Alps) 2007 M. Renna; L.M. Battaglini; A. Mimosi; C. Lussiana; V. Malfatto; M. Bianchi
Comparing milk yield, chemical properties and somatic cell count from organic and conventional mountain farming systems 2009 L.M. Battaglini; M. Renna; A. Garda; C. Lussiana; V. Malfatto; A. Mimosi; M. Bianchi
Defatted insect meals: impact on in vitro ruminal fermentation and lipid biohydrogenation 2023 Manuela Renna, Mauro Coppa, Carola Lussiana, Aline Le Morvan, Laura Gasco, Lara Rastello, Gaelle Maxin
Digestibility of defatted insect meals in rainbow trout aquafeeds 2022 L. Gasco, C. Caimi, A. Trocino, C. Lussiana, S. Bellezza Oddon, V. Malfatto, R. Anedda, G. Serra, I. Biasato, A. Schiavone, F. Gai, M. Renna
Effect of a feed protected acidifying agent on rainbow trout performance traits 2003 Gasco Laura; Zoccarato Ivo; Lussiana Carola
Effect of breed and nutrition on milk quality of sheep 2007 R. Fortina; A. Ighina; P. Guaraldo; A. Mimosi; C. Lussiana; L.M. Battaglini
Effect of carbohydrates ingested on performances and proximate composition of some tissues of sturgeon (Acipenser naccarii) 2001 G. FORNERIS; GAI F.; LUSSIANA C.; PALMEGIANO G.B.; SICURO B.; ZOCCARATO I.
Effect of carbohydrates ingested on performances and proximate composition of some tissues of sturgeon (Acipenser naccarii) 2001 Forneris Gilberto; Gai Francesco; Gasco Laura; Lussiana Carola; Palmegiano Giovanni Battista; Sicuro Benedetto; Zoccarato Ivo
Effect of diet chestnut tannin supplementation on meat quality, fatty acid profile and lipid stability in broilers rabbits 2009 Gai F.; Gasco L.; Hua Wei L.; Lussiana C.; Brugiapaglia A.; Masoero G.; Zoccarato I.
Effect of different dietary lipid sources on rainbow trout fillet fatty acid profile 2009 Gasco L.; Gai F.; Lussiana C.; Palmegiano G.B.; Zoccarato I.