STROCCHI, GIULIA
STROCCHI, GIULIA
SCIENZA E TECNOLOGIA DEL FARMACO
Acrylamide in coffee: What is known and what still needs to be explored. A review
2022-01-01 Strocchi G.; Rubiolo P.; Cordero C.; Bicchi C.; Liberto E.
Chromatographic Fingerprinting Strategy to Delineate Chemical Patterns Correlated to Coffee Odor and Taste Attributes
2021-01-01 Bressanello D.; Marengo A.; Cordero C.; Strocchi G.; Rubiolo P.; Pellegrino G.; Ruosi M.R.; Bicchi C.; Liberto E.
Cocoa smoky off-flavour: A MS-based analytical decision maker for routine controls
2021-01-01 Scavarda C.; Cordero C.; Strocchi G.; Bortolini C.; Bicchi C.; Liberto E.
Coffee sensory properties: a complementary data fusion to simulate odour and taste integration by instrumental approach. Possibilities and limits
2021-01-01 GIULIA STROCCHI, Erica Liberto, Gloria Pellegrino, Manuela R. Ruosi , Carlo Bicchi
HS-SPME-GC-MS fingerprints for the “identitation” of the coffee oxidized note
2021-01-01 Strocchi Giulia, Ruosi M.R., Ravaioli G., Pellegrino G., Bicchi C.,Liberto Erica
HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits
2019-01-01 Erica Liberto, Davide Bressanello, Giulia Strocchi, Chiara Cordero, Manuela R. Ruosi, Gloria Pellegrino, Carlo Bicchi, Barbara Sgorbini
Identification of potential aroma markers of coffee oxidized note
2022-01-01 Giulia Strocchi, Eloisa Bagnulo, Manuela R. Ruosi, Giulia Ravaioli, Francesca Trapani, Carlo Bicchi, Gloria Pellegrino, Erica Liberto
Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulteration
2021-01-01 Beatriz Quintanilla-Casas; Giulia Strocchi; Julen Bustamante; Berta Torres-Cobos; Francesc Guardiola; Wenceslao Moreda; Jos?? Manuel Mart??nez-Rivas; Enrico Valli; Alessandra Bendini; Tullia Gallina Toschi; Alba Tres; Stefania Vichi
Potential Aroma Chemical Fingerprint of Oxidised Coffee Note by HS-SPME-GC-MS and Machine Learning
2022-01-01 Strocchi G.; Bagnulo E.; Ruosi M.R.; Ravaioli G.; Trapani F.; Bicchi C.; Pellegrino G.; Liberto E.
The challenges of climate change on the consistency of the cocoa flavour quality
2023-01-01 Eloisa Bagnulo, Giulia Strocchi, Cristian Bortolini, Chiara Cordero, Erica Liberto
The chemistry of the temporal evolution of coffee flavor quality
2022-01-01 Giulia Strocchi,Manuela R. Ruosi, Giulia Ravaioli,Francesca Trapani, Gloria Pellegrino, Carlo Bicchi, Erica Liberto
The role of chemometrics in the characterization of coffee quality
2021-01-01 Liberto Erica, Strocchi Giulia, Ruosi M.R., Pellegrino Gloria, Carlo Bicchi
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Acrylamide in coffee: What is known and what still needs to be explored. A review | 2022 | Strocchi G.; Rubiolo P.; Cordero C.; Bicchi C.; Liberto E. | |
| Chromatographic Fingerprinting Strategy to Delineate Chemical Patterns Correlated to Coffee Odor and Taste Attributes | 2021 | Bressanello D.; Marengo A.; Cordero C.; Strocchi G.; Rubiolo P.; Pellegrino G.; Ruosi M.R.; Bicchi C.; Liberto E. | |
| Cocoa smoky off-flavour: A MS-based analytical decision maker for routine controls | 2021 | Scavarda C.; Cordero C.; Strocchi G.; Bortolini C.; Bicchi C.; Liberto E. | |
| Coffee sensory properties: a complementary data fusion to simulate odour and taste integration by instrumental approach. Possibilities and limits | 2021 | GIULIA STROCCHI, Erica Liberto, Gloria Pellegrino, Manuela R. Ruosi , Carlo Bicchi | |
| HS-SPME-GC-MS fingerprints for the “identitation” of the coffee oxidized note | 2021 | Strocchi Giulia, Ruosi M.R., Ravaioli G., Pellegrino G., Bicchi C.,Liberto Erica | |
| HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits | 2019 | Erica Liberto, Davide Bressanello, Giulia Strocchi, Chiara Cordero, Manuela R. Ruosi, Gloria Pellegrino, Carlo Bicchi, Barbara Sgorbini | |
| Identification of potential aroma markers of coffee oxidized note | 2022 | Giulia Strocchi, Eloisa Bagnulo, Manuela R. Ruosi, Giulia Ravaioli, Francesca Trapani, Carlo Bicchi, Gloria Pellegrino, Erica Liberto | |
| Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulteration | 2021 | Beatriz Quintanilla-Casas; Giulia Strocchi; Julen Bustamante; Berta Torres-Cobos; Francesc Guardiola; Wenceslao Moreda; Jos?? Manuel Mart??nez-Rivas; Enrico Valli; Alessandra Bendini; Tullia Gallina Toschi; Alba Tres; Stefania Vichi | |
| Potential Aroma Chemical Fingerprint of Oxidised Coffee Note by HS-SPME-GC-MS and Machine Learning | 2022 | Strocchi G.; Bagnulo E.; Ruosi M.R.; Ravaioli G.; Trapani F.; Bicchi C.; Pellegrino G.; Liberto E. | |
| The challenges of climate change on the consistency of the cocoa flavour quality | 2023 | Eloisa Bagnulo, Giulia Strocchi, Cristian Bortolini, Chiara Cordero, Erica Liberto | |
| The chemistry of the temporal evolution of coffee flavor quality | 2022 | Giulia Strocchi,Manuela R. Ruosi, Giulia Ravaioli,Francesca Trapani, Gloria Pellegrino, Carlo Bicchi, Erica Liberto | |
| The role of chemometrics in the characterization of coffee quality | 2021 | Liberto Erica, Strocchi Giulia, Ruosi M.R., Pellegrino Gloria, Carlo Bicchi |