STROCCHI, GIULIA

STROCCHI, GIULIA  

SCIENZA E TECNOLOGIA DEL FARMACO  

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Risultati 1 - 11 di 11 (tempo di esecuzione: 0.009 secondi).
Titolo Data di pubblicazione Autore(i) File
Acrylamide in coffee: What is known and what still needs to be explored. A review 2022 Strocchi G.; Rubiolo P.; Cordero C.; Bicchi C.; Liberto E.
Chromatographic Fingerprinting Strategy to Delineate Chemical Patterns Correlated to Coffee Odor and Taste Attributes 2021 Bressanello D.; Marengo A.; Cordero C.; Strocchi G.; Rubiolo P.; Pellegrino G.; Ruosi M.R.; Bicchi C.; Liberto E.
Cocoa smoky off-flavour: A MS-based analytical decision maker for routine controls 2021 Scavarda C.; Cordero C.; Strocchi G.; Bortolini C.; Bicchi C.; Liberto E.
Coffee sensory properties: a complementary data fusion to simulate odour and taste integration by instrumental approach. Possibilities and limits 2021 GIULIA STROCCHI, Erica Liberto, Gloria Pellegrino, Manuela R. Ruosi , Carlo Bicchi
HS-SPME-GC-MS fingerprints for the “identitation” of the coffee oxidized note 2021 Strocchi Giulia, Ruosi M.R., Ravaioli G., Pellegrino G., Bicchi C.,Liberto Erica
HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits 2019 Erica Liberto, Davide Bressanello, Giulia Strocchi, Chiara Cordero, Manuela R. Ruosi, Gloria Pellegrino, Carlo Bicchi, Barbara Sgorbini
Identification of potential aroma markers of coffee oxidized note 2022 Giulia Strocchi, Eloisa Bagnulo, Manuela R. Ruosi, Giulia Ravaioli, Francesca Trapani, Carlo Bicchi, Gloria Pellegrino, Erica Liberto
Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulteration 2021 Beatriz Quintanilla-Casas; Giulia Strocchi; Julen Bustamante; Berta Torres-Cobos; Francesc Guardiola; Wenceslao Moreda; Jos?? Manuel Mart??nez-Rivas; Enrico Valli; Alessandra Bendini; Tullia Gallina Toschi; Alba Tres; Stefania Vichi
Potential Aroma Chemical Fingerprint of Oxidised Coffee Note by HS-SPME-GC-MS and Machine Learning 2022 Strocchi G.; Bagnulo E.; Ruosi M.R.; Ravaioli G.; Trapani F.; Bicchi C.; Pellegrino G.; Liberto E.
The chemistry of the temporal evolution of coffee flavor quality 2022 Giulia Strocchi,Manuela R. Ruosi, Giulia Ravaioli,Francesca Trapani, Gloria Pellegrino, Carlo Bicchi, Erica Liberto
The role of chemometrics in the characterization of coffee quality 2021 Liberto Erica, Strocchi Giulia, Ruosi M.R., Pellegrino Gloria, Carlo Bicchi