SALGARELLA, NICOLÒ IVAN
SALGARELLA, NICOLÒ IVAN
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Durum wheat oil oleogels: A study on rheological, thermal, and microstructural properties
2024-01-01 Salgarella, N.I.; Bonciolini, A.; Glicerina, V.; Greco Miani, M.; Tatar, H.D.; Cardenia, V.
Effect of Condensed Tannins on Cholesterol Oxidation in Enriched Egg Pasta
2020-01-01 Cardenia Vladimiro, Cantele Carolina, Bonciolini Ambra, Salgarella Ivan Nicolò, Bertolino Marta, Zeppa Giuseppe
Effect of Tannins on Cholesterol Content and Its Oxidation in Egg Pasta as Related to Different Pasta Shapes
2023-01-01 Bonciolini A.; Cantele C.; Salgarella N.I.; Zeppa G.; Bertolino M.; Cardenia V.
Formation of Dialkyl Ketones (DAKs) in Fats as related to different Deodorization Conditions in Refining Processing
2021-01-01 Nicolò Ivan Salgarella, Emanuele Forte, Vladimiro Cardenia
Impact of column temperature on triacylglycerol regioisomers separation in silver ion liquid chromatography using heptane-based mobile phases
2023-01-01 Aleksandra Gorska; Nicolò Salgarella; Raffaele Calaminici; Emanuele Forte; Marco Beccaria; Giorgia Purcaro
Optimization and validation of an HPLC‐HRMS method through semipreparative HPLC system for determining phytosterol oxidation products during refining processing and storage of vegetable oils
2024-01-01 Calaminici, Raffaele; Salgarella, Nicolò Ivan; Cardenia, Vladimiro; Forte, Emanuele