GLICERINA, Virginia Teresa

GLICERINA, Virginia Teresa  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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Advances in Yield stress Measurements for Chocolate 2017 V. Glicerina; S. Romani
Characterization and evaluation of the influence of an alginate, cocoa and a bilayer alginate–cocoa coating on the quality of fresh-cut oranges during storage 2022 Virginia Glicerina, Lorenzo Siroli, Ester Betoret,Giada Canali, Marco Dalla Rosa, Rosalba Lanciotti, Santina Romani
Determination of free and bound phenolic compounds and their antioxidant activity in buckwheat bread loaf, crust and crumb 2018 Verardo, Vito; Glicerina, Virginia; Cocci, Emiliano; Frenich, Antonia Garrido; Romani, Santina; Caboni, Maria Fiorenza
Development and characterization of fermented soy beverages containing encapsulated or non-encapsulated vaginal probiotics 2023 D'Alessandro M.; Gottardi D.; Parolin C.; Glicerina V.T.; Vitali B.; Lanciotti R.; Patrignani F.
Effect of manufacturing process on the microstructural and rheological properties of milk chocolate 2015 GLICERINA, VIRGINIA TERESA; BALESTRA, FEDERICA; DALLA ROSA, MARCO; ROMANI, SANTINA
Efficacy of biodegradable, antimicrobial packaging on safety and quality parameters maintenance of a pear juice and rice milk-based smoothie product 2021 Glicerina V.; Siroli L.; Canali G.; Chinnici F.; Capelli F.; Lanciotti R.; Colombo V.; Romani S.
Formation of acrylamide in biscuits during baking under different heat transfer conditions 2022 Schouten, Maria Alessia; Tappi, Silvia; Glicerina, Virginia; Rocculi, Pietro; Angeloni, Simone; Cortese, Manuela; Caprioli, Giovanni; Vittori, Sauro; Romani, Santina
Influence of an innovative, biodegradable active packaging on the quality of sunflower oil and “pesto” sauce during storage 2023 Glicerina V.; Siroli L.; Gottardi D.; Ticchi N.; Capelli F.; Accorsi R.; Gherardi M.; Minelli M.; Fiorini M.; Andrisano V.; Colombo V.; Manzini R.; Lanciotti R.; Romani S.
Influence of chitosan on thermal, microstructural and rheological properties of rice and wheat flours-based batters 2018 Sansano, M.; RODRIGUEZ HEREDIA, ADAN; Glicerina, V.; Balestra, F.; Romani, S.; Andrés, A.
Influence of different baking powders on physico-chemical, sensory and volatile compounds in biscuits and their impact on textural modifications during soaking 2020 Canali G.; Balestra F.; Glicerina V.; Pasini F.; Caboni M. F.; Romani S.
Influence of high-pressure homogenization treatments combined with lysozyme activated packaging on microbiological and technological quality of vegetable smoothie during shelf life 2023 Siroli L.; Glicerina V.; Capelli F.; Patrignani F.; Fiorini M.; Andrisano V.; Minelli M.; Gherardi M.; Lanciotti R.; Colombo V.; Romani S.
Influence of the addition of soy product and wheat fiber on rheological, textural, and other quality characteristics of pizza 2018 Glicerina, Virginia; Balestra, Federica; Capozzi, Francesco; Dalla Rosa, Marco; Romani, Santina
Influence of two different coating application methods on the maintenance of the nutritional quality of fresh‐cut melon during storage 2021 Mannozzi C.; Glicerina V.; Tylewicz U.; Castagnini J. M.; Canali G.; Rosa M. D.; Romani S.
Influence of two different cocoa-based coatings on quality characteristics of fresh-cut fruits during storage 2019 Glicerina, Virginia; Tylewicz, Urszula; Canali, Giada; Siroli, Lorenzo; Dalla Rosa, Marco; Lanciotti, Rosalba; Romani, Santina
Microstructural and rheological characteristics of dark, milk and white chocolate: A comparative study 2016 GLICERINA, VIRGINIA TERESA; BALESTRA, FEDERICA; DALLA ROSA, MARCO; ROMANI, SANTINA
Microstructural and Rheological Properties of White Chocolate During Processing 2015 GLICERINA, VIRGINIA TERESA; BALESTRA, FEDERICA; DALLA ROSA, MARCO; ROMANI, SANTINA
Optical Determination of Solid Fat Content in Fats and Oils: Effects of Wavelength on Estimated Accuracy 2022 Grossi M.; Valli E.; Glicerina V. T.; Rocculi P.; Gallina Toschi T.; Riccò B.
Physical and structural properties of honey crystallized by static and dynamic processes 2021 Tappi S.; Glicerina V.; Ragni L.; Dettori A.; Romani S.; Rocculi P.
Practical Determination of Solid Fat Content in Fats and Oils by Single-Wavelength Near-Infrared Analysis 2020 Grossi M.; Valli E.; Glicerina Virginia Teresa; Rocculi P.; Gallina Toschi Tullia.; Ricco B.
Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology 2022 Rolle, Luca Giorgio Carlo; Alessandria, Valentina; Bertolino, Marta; Botta, Cristian; Cardenia, Vladimiro; Cocolin, Luca; Englezos, Vasileios; Ferrocino, Ilario; Gerbi, Vincenzo; Ghirardello, Daniela; Giacosa, Simone; Giordano, Manuela; Glicerina, Virginia; Minati, Jose Luis; Paissoni, Maria Alessandra; Rantsiou, Kalliopi; Rio Segade, Susana; Zeppa, Giuseppe; Zuccolo, Elenia