PESSIONE, Enrica

PESSIONE, Enrica  

SCIENZE DELLA VITA E BIOLOGIA DEI SISTEMI  

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Titolo Data di pubblicazione Autore(i) File
A 2-DE proteomic study to detect selenium-induced proteins in a probiotic Lactobacillus buchneri strain 2010 E. Mangiapane; C. Lamberti; F. Genovese; A. Pessione; R. Mazzoli; C. Giunta; E. Pessione
A combined ICP-MS and classical proteomic approach to analyze selenium up-take by a probiotic Lactobacillus reuteri 2011 Erika Mangiapane; Eugenio Galano; Cristina Lamberti; Alessandro Pessione; Angela Amoresano; Pietro Pucci; Enrica Pessione
A Lactobacillus reuteri selenium-enriched strain suitable as a new functional food 2011 Erika Mangiapane; Cristina Lamberti; Alessandro Pessione; Carlo Giunta; Enrica Pessione
A proteomic analysis to study selenium effect on lactic acid bacteria. 2009 Mangiapane E; Genovese F; Lamberti C; Pessione A; Giunta C; Pessione E.
A proteomic approach to study selenium-induced proteins in a probiotic Lactobacillus reuteri strain 2010 Lamberti C.; Mangiapane E.; Pessione A.; Mazzoli R.; Fattori P.; Pessione E.; Giunta C.
A proteomic approach to studying biogenic amine producing lactic acid bacteria 2005 PESSIONE E; MAZZOLI R; GIUFFRIDA MG; LAMBERTI C; GARCIA-MORUNO E; BARELLO C; CONTI A; C. GIUNTA
A proteomic study reveals a membrane-bound localization of tyrosine decarboxylase in Enterococcus faecalis 2008 Pessione A.; Lamberti C.; Coisson J.D.; Carranza P.; Giunta C.; Riedel K.; Pessione E.
A proteomic study to have a better comprehension of differences of L-lactic acid production by Enterococcus faecium LLAA-1 in aerobic and anaerobic conditions. 2012 Erika Mangiapane; Michele Zapponi; Alessandro Pessione; Paolo Fattori; Giorgia Mandili; Roberto Mazzoli; Enrica Pessione
Acinetobacter radioresistens metabolizing aromatic compounds. 1. Optimization of the operative conditions for phenol degradation. 1996 E. PESSIONE; BOSCO F; SPECCHIA V; GIUNTA C
Acinetobacter radioresistens metabolizing aromatic compounds. 2 Biochemical and microbiological characterization of the strain. 1997 E. PESSIONE; GIUNTA C
Adaptation of Acinetobacter radioresistens S13 tohydrophobic environments: surface modification, emulsifying activities and stress responses revealed by spectroscopic and proteomic studies. 2010 Mazzoli R.; Fattori P.; Riva Violetta M.; Molinaro A.; Leone S.; Giunta C.; Pessione E.
Adaptation to high-selenium containing medium induced peculiar proteome profiles in L. reuteri Lb2 BM 2011 Lamberti Cristina; Mangiapane Erika; Giunta Carlo; Pessione Enrica
ADI pathway and histidine decarboxylation are reciprocally regulated in Lactobacillus hilgardii ISE 5211: proteomic evidence 2011 C. Lamberti; M. Purrotti; R. Mazzoli; P. Fattori; C. Barello; J. D. Coïsson; C. Giunta; E. Pessione
Alasan, an extracellular bioemulsifier protein by Acinetobacter radioresistens S13: prospectives in cosmetics. 2007 Fattori P.; Riva Violetta M.; Mazzoli R.; Gatti S.; Giunta C.; Pessione E.
Alkaline proteome analysis of Acinetobacter radioresistensS13 2006 Fattori P.; Mazzoli R.; Giuffrida M.G.; Lamberti C.; Barello C.; Pessione E.; Giunta C.
An exoproteome approach to monitor safety of a cheese-isolated Lactococcus lactis 2013 F. Genovese; J.D. Coisson; A. Majumder; A.Pessione; B.Svensson; S.Jacobsen; E. Pessione
Ancient Textile Deterioration and Restoration: Bio-Cleaning of an Egyptian Shroud Held in the Torino Museum 2021 Mazzoli, Roberto; Pessione, Enrica
Anti-S.aureus and anti-L.monocytogenes molecules produced by cheese-isolated lactic acid bacteria 2014 Cristina Lamberti; Federica Genovese; Jean Daniel Coisson; Giuliana Lo Bianco; Luca Simone Cocolin; Enrica Pessione
Antimicrobial Activity of Lactoferrin-Related Peptides and Applications in Human and Veterinary Medicine 2016 Natascia, Bruni; Maria Teresa, Capucchio; Elena, Biasibetti; Enrica, Pessione; Simona, Cirrincione; Leonardo, Giraudo; Antonio, Corona; Franco, Dosio
Antimicrobial potential of food lactic acid bacteria: Bioactive peptide decrypting from caseins and bacteriocin production 2021 Nebbia S.; Lamberti C.; Lo Bianco G.; Cirrincione S.; Laroute V.; Cocaign-Bousquet M.; Cavallarin L.; Giuffrida M.G.; Pessione E.