MIRAGLIA, Dino

MIRAGLIA, Dino  

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EFFECT OF BAKERY BY-PRODUCTS INCLUSION IN BROILER DIET ON MICROBIOLOGICAL QUALITY AND PHYSICOCHEMICAL CHARACTERISTICS OF MEAT 2023 Karthika Srikanthithasan , Marta Castrica , Claudia M. Balzaretti , Marta Gariglio, Edoardo Fiorilla, Valentina Bongiorno , Achille Schiavone , Claudio Forte, Dino Miraglia
EFFECTS OF THE INCLUSION OF BAKERY BY- PRODUCTS IN BROILER DIET ON FATTY ACID PROFILE AND CHEMICAL PROPERTIES OF MEAT 2023 Karthika Srikanthithasan, Elena Diaz Vicuna, Marta Castrica, Dino Miraglia, Edoardo Fiorilla, Marta Gariglio, Sihem Dabbou, Andrea Giorgino, Ana C.B Lajusticia, Roser S. Pallarés, Achille Schiavone and Claudio Forte
MEAT QUALITY AND SENSORY ATTRIBUTES OF MEAT PRODUCED FROM BROILERS FED DIFFERENT PERCENTAGES OF BAKERY BY-PRODUCTS INCLUSIONS 2023 Karthika Srikanthithasan, Sihem Dabbou, Rosalba Roccatello, Flavia Gasperi, Marta Gariglio, Edoardo Fiorilla, Elena Diaz Vicuna, Andrea Giorgino, Marta Castrica, Dino Miraglia, Achille Schiavone and Claudio Forte