MIRAGLIA, Dino
MIRAGLIA, Dino
Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemico-physical characteristics and lipid oxidation of cooked ham during storage
2015-01-01 RANUCCI, David; MIRAGLIA, DINO; TRABALZA MARINUCCI, Massimo; ACUTI, GABRIELE; CODINI, Michela; CECCARINI, MARIA RACHELE; FORTE, CLAUDIO; BRANCIARI, Raffaella
EFFECT OF BAKERY BY-PRODUCTS INCLUSION IN BROILER DIET ON MICROBIOLOGICAL QUALITY AND PHYSICOCHEMICAL CHARACTERISTICS OF MEAT
2023-01-01 Karthika Srikanthithasan , Marta Castrica , Claudia M. Balzaretti , Marta Gariglio, Edoardo Fiorilla, Valentina Bongiorno , Achille Schiavone , Claudio Forte, Dino Miraglia
EFFECTS OF THE INCLUSION OF BAKERY BY- PRODUCTS IN BROILER DIET ON FATTY ACID PROFILE AND CHEMICAL PROPERTIES OF MEAT
2023-01-01 Karthika Srikanthithasan, Elena Diaz Vicuna, Marta Castrica, Dino Miraglia, Edoardo Fiorilla, Marta Gariglio, Sihem Dabbou, Andrea Giorgino, Ana C.B Lajusticia, Roser S. Pallarés, Achille Schiavone and Claudio Forte
Impiego di Saccharomyces cerevisiae nell’alimentazione del pollo da carne: 1. effetto su performance e composizione della carne
2014-01-01 ACUTI, GABRIELE; FORTE, CLAUDIO; MIRAGLIA, DINO; BRANCIARI, Raffaella; RANUCCI, David; TRABALZA MARINUCCI, Massimo; Pacetti, Deborah; Balzano, Michele; Frega, Natale G.
MEAT QUALITY AND SENSORY ATTRIBUTES OF MEAT PRODUCED FROM BROILERS FED DIFFERENT PERCENTAGES OF BAKERY BY-PRODUCTS INCLUSIONS
2023-01-01 Karthika Srikanthithasan, Sihem Dabbou, Rosalba Roccatello, Flavia Gasperi, Marta Gariglio, Edoardo Fiorilla, Elena Diaz Vicuna, Andrea Giorgino, Marta Castrica, Dino Miraglia, Achille Schiavone and Claudio Forte
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract
2017-01-01 Dino Miraglia; David Ranucci; Massimo Trabalza-Marinucci; Gabriele Acuti; Claudio Forte; Michela Codini; Rossana Roila; Raffaella Branciari
Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage
2018-01-01 Rossana Roila; Andrea Valiani; Dino Miraglia; David Ranucci; Claudio Forte; Massimo Trabalza-Marinucci; Maurizio Servili; Michela Codini; Raffaella Branciari
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Dietary effects of oregano (Origanum vulgaris L.) plant or sweet chestnut (Castanea sativa Mill.) wood extracts on microbiological, chemico-physical characteristics and lipid oxidation of cooked ham during storage | 2015 | RANUCCI, David; MIRAGLIA, DINO; TRABALZA MARINUCCI, Massimo; ACUTI, GABRIELE; CODINI, Michela; CECCARINI, MARIA RACHELE; FORTE, CLAUDIO; BRANCIARI, Raffaella | |
| EFFECT OF BAKERY BY-PRODUCTS INCLUSION IN BROILER DIET ON MICROBIOLOGICAL QUALITY AND PHYSICOCHEMICAL CHARACTERISTICS OF MEAT | 2023 | Karthika Srikanthithasan , Marta Castrica , Claudia M. Balzaretti , Marta Gariglio, Edoardo Fiorilla, Valentina Bongiorno , Achille Schiavone , Claudio Forte, Dino Miraglia | |
| EFFECTS OF THE INCLUSION OF BAKERY BY- PRODUCTS IN BROILER DIET ON FATTY ACID PROFILE AND CHEMICAL PROPERTIES OF MEAT | 2023 | Karthika Srikanthithasan, Elena Diaz Vicuna, Marta Castrica, Dino Miraglia, Edoardo Fiorilla, Marta Gariglio, Sihem Dabbou, Andrea Giorgino, Ana C.B Lajusticia, Roser S. Pallarés, Achille Schiavone and Claudio Forte | |
| Impiego di Saccharomyces cerevisiae nell’alimentazione del pollo da carne: 1. effetto su performance e composizione della carne | 2014 | ACUTI, GABRIELE; FORTE, CLAUDIO; MIRAGLIA, DINO; BRANCIARI, Raffaella; RANUCCI, David; TRABALZA MARINUCCI, Massimo; Pacetti, Deborah; Balzano, Michele; Frega, Natale G. | |
| MEAT QUALITY AND SENSORY ATTRIBUTES OF MEAT PRODUCED FROM BROILERS FED DIFFERENT PERCENTAGES OF BAKERY BY-PRODUCTS INCLUSIONS | 2023 | Karthika Srikanthithasan, Sihem Dabbou, Rosalba Roccatello, Flavia Gasperi, Marta Gariglio, Edoardo Fiorilla, Elena Diaz Vicuna, Andrea Giorgino, Marta Castrica, Dino Miraglia, Achille Schiavone and Claudio Forte | |
| Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed Oregano vulgaris extract | 2017 | Dino Miraglia; David Ranucci; Massimo Trabalza-Marinucci; Gabriele Acuti; Claudio Forte; Michela Codini; Rossana Roila; Raffaella Branciari | |
| Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage | 2018 | Rossana Roila; Andrea Valiani; Dino Miraglia; David Ranucci; Claudio Forte; Massimo Trabalza-Marinucci; Maurizio Servili; Michela Codini; Raffaella Branciari |