BIOLCATI, FEDERICA
BIOLCATI, FEDERICA
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Culture-dependent and -independent analysis to explore microbiota of Robiola di Roccaverano cheese
2019-01-01 Biolcati F, Andrighetto C, Ferrocino I, Bottero MT, Dalmasso A
Exploring the microbial dynamics of an artisanal cheese-making process
2019-01-01 Biolcati F, Ferrocino I,Bottero MT, Dalmasso A, McAuliffe O.
High-throughput sequencing approach to investigate Italian artisanal cheese production
2020-01-01 federica biolcati; ilario ferrocino; maria teresa bottero; alessandra dalmasso
Microbial characterization of an artisanal production of Robiola di Roccaverano cheese
2020-01-01 federica biolcati; christian andrighetto; maria teresa bottero; alessandra dalmasso
Microbial characterization of Robiola di Roccaverano cheese through the production steps
2020-12-17
Microbial evaluation of Robiola di Roccaverano cheese
2018-01-01 Biolcati F., Andrighetto C., Dalmasso A.
Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods
2019-01-01 Federica Biolcati; maria teresa bottero; alessandra Dalmasso
Morphotextural, microbiological, and volatile characterization of flatbread containing cricket (Acheta domesticus) powder and buckwheat (Fagopyrum esculentum) flour
2023-01-01 Belleggia L.; Foligni R.; Ferrocino I.; Biolcati F.; Mozzon M.; Aquilanti L.; Osimani A.; Harasym J.
Mycobiota composition of robiola di roccaverano cheese along the production chain
2021-01-01 Federica Biolcati, Ilario Ferrocino, Maria Teresa Bottero, Alessandra Dalmasso
The Bacterial and Fungal Microbiota of “Robiola di Roccaverano” Protected Designation of Origin Raw Milk Cheese
2022-01-01 Biolcati F.; Ferrocino I.; Bottero M.T.; Dalmasso A.
Use of Biomolecular Tools to Control the Labels of Ethnic Food Coming from Eastern Europe
2024-01-01 Alessandra Dalmasso; daniele pattono; carla bilewski; federica biolcati; silvia maida; maria teresa bottero