The transition from the old to the new economy has been marked by a rapid dissemination of “new technologies”. As today’s society is characterized by the search for “speed” in any type of operation, the desire to make purchases on-line is spreading rapidly. The Internet enables potential consumers to discover new products and to purchase them without having to go to a sales outlet and enables producers and retailers to increase their turnovers. The paper examines several sites dedicated to the promotion and/or sale of traditional Piedmont products.

Selling traditional agroalimentary products through e-commerce

PERCIVALE, Franco;VARESE, Erica;PEIRA, Giovanni;
2001-01-01

Abstract

The transition from the old to the new economy has been marked by a rapid dissemination of “new technologies”. As today’s society is characterized by the search for “speed” in any type of operation, the desire to make purchases on-line is spreading rapidly. The Internet enables potential consumers to discover new products and to purchase them without having to go to a sales outlet and enables producers and retailers to increase their turnovers. The paper examines several sites dedicated to the promotion and/or sale of traditional Piedmont products.
2001
13th IGWT Symposium “Commodity Science
Maribor (Slovenia)
2-8 september
Commodity Science in Global Quality Perspective
Ekonomsko- poslovna fakulteta, University of Maribor
II
941
946
9616354078
prodotti agroalimentari tradizionali; e-commerce
Franco Percivale; Erica Varese; Giovanni Peira; Roberto Antonetto
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/119649
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