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The aim of this study was to investigate the nutritional value of the lipid fraction of Piemontese beef.

Nutritional value of retail meat lipid fraction from Piemontese young bulls.

Alberto Brugiapaglia;Carola Lussiana;Liliana Di Stasio
2019-01-01

Abstract

The aim of this study was to investigate the nutritional value of the lipid fraction of Piemontese beef.
2019
ASPA 23rd Congress
Sorrento
11-14 June
18
supplement 1
170
171
ITALIAN JOURNAL OF ANIMAL SCIENCE
http://www.aspasorrento2019.org/images/book_of_abstracts_ASPA.pdf
Nutritional value, beef, lipid fraction, Piemontese breed
Alberto Brugiapaglia, Carola Lussiana, Liliana Di Stasio
04E-Meeting abstract in rivista
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/1706017
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