LUSSIANA, Carola
LUSSIANA, Carola
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Allevamento dell’intermedio la sperimentazione piemontese
2011-01-01 Zoccarato I; Brugiapaglia A; Rotolo L; Mondino R; Loreggia F; Malfatto V; Lussiana C
Alpine grasslands: relations among botanical and chemical variables affecting animal product quality
2016-01-01 Renna, M.; Ravetto Enri, S.; Probo, M.; Lussiana, C.; Malfatto, V.; Battaglini, L.M.; Lonati, M.; Lombardi, G.
Autochthonous breeds, sustainable local exploitation, and quality of animal products: the case study of Piemontese cattle.
2010-01-01 Renna M.; Cornale P.; Lussiana C.; Mimosi A.; Battaglini L.M.
Bilberry pomace in growing rabbit diets: effects on quality traits of hind leg meat
2017-01-01 Dabbou, Sihem; Renna, Manuela; Lussiana, Carola; Gai, Francesco; Rotolo, Luca; Kovitvadhi, Attawit; Brugiapaglia, Alberto; Helal, Ahmed Noureddine; Schiavone, Achille; Zoccarato, Ivo; Gasco, Laura
Black soldier fly oil in the diet of dairy cows: effects on fatty acids of rumen digesta
2024-01-01 Pablo G. Toral, Lara Rastello, Gonzalo Hervás, Laura Gasco, Mathieu Gerbelle, Mauro Coppa, Carola Lussiana, Alessandro Galli, Côme Guidou, Christophe Trespeuch, Pilar Frutos, Manuela renna
Breeding systems of Brown Swiss cows in Valdossola and milk characteristics
2001-01-01 Battaglini L.M.; Fortina R.; Mimosi A.; Lussiana C.; Bianchi M.
Breeding systems of Brown Swiss cows in Valdossola and milk characteristics for typical cheese making
2001-01-01 BATTAGLINI L M; FORTINA R; MIMOSI A; LUSSIANA C; BIANCHI M
Browsing frequency and milk fatty acids of goats foraging on open grassland and dense shrubland
2014-01-01 Renna, M.; Iussig, G.; Gorlier, A.; Lonati, M.; Lussiana, C.; Battaglini, L.M.; Lombardi, G.
Browsing ratio, species intake, and milk fatty acid composition of goats foraging on alpine open grassland and grazable forestland
2015-01-01 Iussig, G.; Renna, M.; Gorlier, A.; Lonati, M.; Lussiana, C.; Battaglini, L.M.; Lombardi, G.
Capra grigia delle Valli di Lanzo (Fiurinà): la caratterizzazione del latte e la sua valorizzazione
2011-01-01 P. Cornale; M. Renna; C. Lussiana; A. Mimosi
Caprine milk fatty acid responses to dietary dried grape pomace
2023-01-01 Renna, Manuela; Martínez Marín, Andrés L.; Lussiana, Carola; Colonna, Letizia; Mimosi, Antonio; Cornale, Paolo
Caratterizzazione della produzione di bovine da latte allevate in due areali alpini del Piemonte
2001-01-01 Battaglini L. M.; Fortina R.; Mimosi A.; Lussiana C.; Bianchi M.
Carcass and meat quality of growing-finishing pigs reared on sowed crops
2011-01-01 Fortina R.; Brugiapaglia A.; Lussiana C.; Tassone S.; Cavallero A.
Changes in biochemical compounds in flesh and peel from Prunus persica fruits grown in Tunisia during two maturation stages.
2016-01-01 Dabbou Samia; Lussiana Carola; Maatallah Samira; Gasco Laura; Hajlaoui Hichem; Flamini Guido
Changes in goat milk fatty acids during abrupt transition from indoor to pasture diet
2012-01-01 M. Renna; C. Lussiana; P. Cornale; R. Fortina; A. Mimosi
Changes in pasture and cow milk compositions during a summer transhumance in the western Italian Alps
2012-01-01 Gorlier A.; Lonati M.; Renna M.; Lussiana C.; Lombardi G.; Battaglini L.M.
Characterisation of milk production in some alpine valleys of Piemonte
2003-01-01 M. Bianchi; R. Fortina; L. M. Battaglini; A. Mimosi; C. Lussiana; A. Ighina
CHARACTERIZATION OF BEEF FATTY ACID PROFILE BY MULTIVARIATE ANALYSIS
2013-01-01 A. Brugiapaglia; G. Destefanis; C. Lussiana
Characterization of the Grey Goat of Lanzo Valleys (Fiurinà), a new Italian dairy population
2012-01-01 P. Cornale; M. Renna; C. Lussiana; D. Bigi; S. Chessa; A. Mimosi
Chemical, nutritional and microbiological characterization of organic Fontina PDO cheese
2009-01-01 M. Renna; A. Garda ; C. Lussiana; R. Ambrosoli; L.M. Battaglini
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Allevamento dell’intermedio la sperimentazione piemontese | 2011 | Zoccarato I; Brugiapaglia A; Rotolo L; Mondino R; Loreggia F; Malfatto V; Lussiana C | |
| Alpine grasslands: relations among botanical and chemical variables affecting animal product quality | 2016 | Renna, M.; Ravetto Enri, S.; Probo, M.; Lussiana, C.; Malfatto, V.; Battaglini, L.M.; Lonati, M.; Lombardi, G. | |
| Autochthonous breeds, sustainable local exploitation, and quality of animal products: the case study of Piemontese cattle. | 2010 | Renna M.; Cornale P.; Lussiana C.; Mimosi A.; Battaglini L.M. | |
| Bilberry pomace in growing rabbit diets: effects on quality traits of hind leg meat | 2017 | Dabbou, Sihem; Renna, Manuela; Lussiana, Carola; Gai, Francesco; Rotolo, Luca; Kovitvadhi, Attawit; Brugiapaglia, Alberto; Helal, Ahmed Noureddine; Schiavone, Achille; Zoccarato, Ivo; Gasco, Laura | |
| Black soldier fly oil in the diet of dairy cows: effects on fatty acids of rumen digesta | 2024 | Pablo G. Toral, Lara Rastello, Gonzalo Hervás, Laura Gasco, Mathieu Gerbelle, Mauro Coppa, Carola Lussiana, Alessandro Galli, Côme Guidou, Christophe Trespeuch, Pilar Frutos, Manuela renna | |
| Breeding systems of Brown Swiss cows in Valdossola and milk characteristics | 2001 | Battaglini L.M.; Fortina R.; Mimosi A.; Lussiana C.; Bianchi M. | |
| Breeding systems of Brown Swiss cows in Valdossola and milk characteristics for typical cheese making | 2001 | BATTAGLINI L M; FORTINA R; MIMOSI A; LUSSIANA C; BIANCHI M | |
| Browsing frequency and milk fatty acids of goats foraging on open grassland and dense shrubland | 2014 | Renna, M.; Iussig, G.; Gorlier, A.; Lonati, M.; Lussiana, C.; Battaglini, L.M.; Lombardi, G. | |
| Browsing ratio, species intake, and milk fatty acid composition of goats foraging on alpine open grassland and grazable forestland | 2015 | Iussig, G.; Renna, M.; Gorlier, A.; Lonati, M.; Lussiana, C.; Battaglini, L.M.; Lombardi, G. | |
| Capra grigia delle Valli di Lanzo (Fiurinà): la caratterizzazione del latte e la sua valorizzazione | 2011 | P. Cornale; M. Renna; C. Lussiana; A. Mimosi | |
| Caprine milk fatty acid responses to dietary dried grape pomace | 2023 | Renna, Manuela; Martínez Marín, Andrés L.; Lussiana, Carola; Colonna, Letizia; Mimosi, Antonio; Cornale, Paolo | |
| Caratterizzazione della produzione di bovine da latte allevate in due areali alpini del Piemonte | 2001 | Battaglini L. M.; Fortina R.; Mimosi A.; Lussiana C.; Bianchi M. | |
| Carcass and meat quality of growing-finishing pigs reared on sowed crops | 2011 | Fortina R.; Brugiapaglia A.; Lussiana C.; Tassone S.; Cavallero A. | |
| Changes in biochemical compounds in flesh and peel from Prunus persica fruits grown in Tunisia during two maturation stages. | 2016 | Dabbou Samia; Lussiana Carola; Maatallah Samira; Gasco Laura; Hajlaoui Hichem; Flamini Guido | |
| Changes in goat milk fatty acids during abrupt transition from indoor to pasture diet | 2012 | M. Renna; C. Lussiana; P. Cornale; R. Fortina; A. Mimosi | |
| Changes in pasture and cow milk compositions during a summer transhumance in the western Italian Alps | 2012 | Gorlier A.; Lonati M.; Renna M.; Lussiana C.; Lombardi G.; Battaglini L.M. | |
| Characterisation of milk production in some alpine valleys of Piemonte | 2003 | M. Bianchi; R. Fortina; L. M. Battaglini; A. Mimosi; C. Lussiana; A. Ighina | |
| CHARACTERIZATION OF BEEF FATTY ACID PROFILE BY MULTIVARIATE ANALYSIS | 2013 | A. Brugiapaglia; G. Destefanis; C. Lussiana | |
| Characterization of the Grey Goat of Lanzo Valleys (Fiurinà), a new Italian dairy population | 2012 | P. Cornale; M. Renna; C. Lussiana; D. Bigi; S. Chessa; A. Mimosi | |
| Chemical, nutritional and microbiological characterization of organic Fontina PDO cheese | 2009 | M. Renna; A. Garda ; C. Lussiana; R. Ambrosoli; L.M. Battaglini |