RANTSIOU, Kalliopi

RANTSIOU, Kalliopi  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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Titolo Data di pubblicazione Autore(i) File
16S rRNA gene oligotyping reveals the correlation between food process and food quality 2017 Ferrocino, Ilario; Botta, Cristian; Giordano, Manuela; Kalliopi, Rantsiou; Cocolin, Luca
16S rRNA-based HTS approach to monitor the microbiota development during storage of beefburgers in active packaging. 2015 Greppi, A.; Ferrocino, I.; A, L Storia .; Rantsiou, K.; Ercolini, D.; Cocolin, L.
A bioinformatics pipeline integrating predictive metagenomics profiling for the analysis of 16S rDNA/rRNA sequencing data originated from foods 2018 Marios Mataragasa, Valentina Alessandria, Ilario Ferrocino, Kalliopi Rantsiou, Luca Cocolin
A comparison of gene expression of Listeria monocytogenes in vitro and the soft cheese Crescenza 2013 V. ALESSANDRIA; K. RANTSIOU; P. DOLCI; G. ZEPPA; L. COCOLIN
Advanced methods for the identification, enumeration, and characterization of microorganisms in fermented foods 2014 Paola DOLCI; Valentina ALESSANDRIA; Kalliopi RANTSIOU; Luca COCOLIN
Advances on detection of food-borne pathogens using molecular methods 2014 L. COCOLIN; K. RANTSIOU
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study 2018 Rolle, Luca; Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Río Segade, Susana; Rantsiou, Kalliopi; Giacosa, Simone; Gambuti, Angelita; Gerbi, Vincenzo; Cocolin, Luca
Alterazione di Robiola di Roccaverano DOP da parte di lieviti filmogeni 2007 L. COCOLIN; K. RANTSIOU; P. DOLCI; G. ZEPPA
An innovative tool to reduce the production of alcohol in the wine: mixed fermentations with Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae. 2015 Englezos, Vasileios; Rantsiou, Kalliopi; Ortiz-Julien, Anne; Torchio, Fabrizio; Cravero, Francesco; Rolle, Luca; Cocolin, Luca
An integrated approach for the selection of a starter culture for the production of a traditional cheese in the Piedmont region, north-west Italy 2010 K. RANTSIOU; V. ALESSANDRIA; B. SCURSATONE; P. DOLCI; G. ZEPPA; L. COCOLIN
Antibiotic Resistance and Virulence of Arcobacter butzleri in the Large-Scale Poultry Slaughtering Chain 2023 Chiarini E., Buzzanca D., Botta C., Chiesa F., Rubiola S., Cocolin L., Rantsiou K., Houf K., Alessandria V.
Antilisterial Effect and Influence on Listeria monocytogenes Gene Expression of Enterocin or Enterococcus faecalis in Sliced Dry-Cured Ham Stored at 78C 2019 Montiel R.; Quesille-Villalobos A.; Alessandria V.; Medina M.; Cocolin L.S.; Rantsiou K.
Antimicrobial activity of lactococcal and enterococcal strains isolated from artisanal products from North West of Italy toward Listeria monocytogenes 2010 B. DAL BELLO; K. RANTSIOU; R. AMBROSOLI; G. ZEPPA; L. COCOLIN
Application of a Real Time PCR protocol to detect and quantify Campylobacter jejuni in poultry meat products in the retail market 2009 K. RANTSIOU; L. COCOLIN
Application of microarrays for food safety: determination of virulence potentials of Listeria monocytogenes 2011 K. RANTSIOU; A. GREPPI; M. MATARAGAS; L. COCOLIN
Application of subgenomic array to study virulence gene expression in Listeria monocytogenes 2011 K. RANTSIOU; A. GREPPI; L. COCOLIN
Approcci molecolari coltura-indipendenti per lo studio delle ecologie microbiche nelle fermentazioni enologiche 2008 L. COCOLIN; P. DOLCI; K. RANTSIOU
Approccio multidisciplinare per la selezione di ceppi autoctoni per la produzione di Toma piemontese artigianale 2011 G. ZEPPA; V. ALESSANDRIA; B. SCURSATONE; K. RANTSIOU; L. COCOLIN
Approccio multidisciplinare per la selezione di ceppi autoctoni per la produzione di Toma piemontese artigianale 2010 G. ZEPPA; V. ALESSANDRIA; B. SCURSATONE; K. RANTSIOU; L. COCOLIN
Arcobacteraceae comparative genome analysis demonstrates genome heterogeneity and reduction in species isolated from animals and associated with human illness 2023 Buzzanca, Davide; Kerkhof, Pieter-Jan; Alessandria, Valentina; Rantsiou, Kalliopi; Houf, Kurt