This work explores the extra virgin olive oil volatilome by GC×GC-MS/FID and evaluates the effectiveness of chromatographic fingerprinting in highlighting patterns characteristic for cultivar and cultivation practices (organic vs. conventional). Moreover, by accurate quantification of key-aroma compounds, aroma blueprint is unraveled completing the identitation process.

Study of the high quality extra-virgin olive oils volatilome: potentiality of "comprehensive" two-dimensional gas chromatography for the discrimination of olive cultivation methodologies

Andrea Caratti;Simone Squara;Erica Liberto;Carlo Bicchi;Chiara Cordero
2022-01-01

Abstract

This work explores the extra virgin olive oil volatilome by GC×GC-MS/FID and evaluates the effectiveness of chromatographic fingerprinting in highlighting patterns characteristic for cultivar and cultivation practices (organic vs. conventional). Moreover, by accurate quantification of key-aroma compounds, aroma blueprint is unraveled completing the identitation process.
2022
7th MS Food Day
Firenze
5-7 Ottobre, 2022
7 MS Food Day Book of Abstracts
Divisione Spettrometria di Massa - Società Chimica Italiana
145
148
9788894952117
comprehensive two-dimensional gas chromatography; untargeted/targeted UT fingerprinting, extra-virgin olive oil; organic cultivation, aroma blueprint.
Andrea Caratti, Simone Squara, Erica Liberto, Carlo Bicchi, Stephen E. Reichenbach, Raquel Maria Callejon Fernandez, Luis Cuadros Rodriguez, Chiara Co...espandi
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/1876760
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