This work explores the extra virgin olive oil volatilome by GC×GC-MS/FID and evaluates the effectiveness of chromatographic fingerprinting in highlighting patterns characteristic for cultivar and cultivation practices (organic vs. conventional). Moreover, by accurate quantification of key-aroma compounds, aroma blueprint is unraveled completing the identitation process.
Study of the high quality extra-virgin olive oils volatilome: potentiality of "comprehensive" two-dimensional gas chromatography for the discrimination of olive cultivation methodologies
Andrea Caratti;Simone Squara;Erica Liberto;Carlo Bicchi;Chiara Cordero
2022-01-01
Abstract
This work explores the extra virgin olive oil volatilome by GC×GC-MS/FID and evaluates the effectiveness of chromatographic fingerprinting in highlighting patterns characteristic for cultivar and cultivation practices (organic vs. conventional). Moreover, by accurate quantification of key-aroma compounds, aroma blueprint is unraveled completing the identitation process.
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