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PROCESSED FORMER FOODSTUFF BASED ON BAKERY BY-PRODUCT INCLUDED IN COMPOUND FEED DIET DESTINED TO POULTRY CAN ENHANCE BROILER PERFORMANCE WITHOUT IMPAIRING MEAT SENSORIAL PROPERTIES

K. Srikanthithasan;Gariglio Marta;E. Diaz Vicuna;E. Fiorilla;R. Rosalba;A. Schiavone;V. Massa;Claudio Forte
2023-01-01
2023
FEED 2023: 8th International Feed Conference ‘Present and Future Challenges’, October 9–10, 2023, Milano, Italy
Milano, Italy
October 9–10, 2023
FEED 2023: 8th International Feed Conference ‘Present and Future Challenges
Federica Cheli, Luciano Pinotti
41
41
K. Srikanthithasan, G. Andrea, Gariglio Marta, E. Diaz Vicuna, E. Fiorilla, R. Rosalba, F. Gasperi, A. Schiavone, V. Massa, Claudio Forte
04A-Conference paper in volume
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/2318/2035001
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