SRIKANTHITHASAN, KARTHIKA
SRIKANTHITHASAN, KARTHIKA
SCIENZE VETERINARIE
Bakery by-products in poultry diet: effects on performance, blood parameters and fatty acid profile of meat
2023-01-01 K. Srikanthithasan, A. Giorgino, M. Gariglio, E. Diaz, A. Schiavone, E. Fiorilla, S. Bergagna, M. Profiti, C. Forte
Commercially processed bakery by-products in broiler diets: impact on performance and meat sensory attributes
2024-01-01 Karthika Srikanthithasan, Marta Castrica, Marta Gariglio, Elena Diaz Vicuna, Edoardo Fiorilla, Andrea Giorgino, Rosalba Roccatello, Sihem Dabbou, Flavia Gasperi, Achille Schiavone, Claudio Forte
Dietary processed former foodstuffs for broilers: impacts on growth performance, digestibility, hematobiochemical profiles and liver gene abundance
2024-01-01 Srikanthithasan, Karthika; Gariglio, Marta; Diaz Vicuna, Elena; Fiorilla, Edoardo; Miniscalco, Barbara; Zambotto, Valeria; Cappone, Eleonora Erika; Stoppani, Nadia; Soglia, Dominga; Raspa, Federica; Nery, Joana; Giorgino, Andrea; Sala, Roser; Martínez Marínz, Andrés Luis; Madrid Sanchez, Josefa; Schiavone, Achille; Forte, Claudio
EFFECT OF BAKERY BY-PRODUCTS INCLUSION IN BROILER DIET ON MICROBIOLOGICAL QUALITY AND PHYSICOCHEMICAL CHARACTERISTICS OF MEAT
2023-01-01 Karthika Srikanthithasan , Marta Castrica , Claudia M. Balzaretti , Marta Gariglio, Edoardo Fiorilla, Valentina Bongiorno , Achille Schiavone , Claudio Forte, Dino Miraglia
Effects of bakery by-products inclusion in the broiler’s diet on growth performance, carcass yield and gene expression profiling
2022-01-01 Srikanthithasan Karthika, Gariglio Marta, Fiorilla Edoardo, Giorgino Andrea, Dellepiane Lucrezia, Diaz Vicuna Elena, Sola Dario, Bongiorno Valentina, Bergagna Stefania, Schiavone Achille, Raspa Federica, Profiti Margherita, Stoppani Nadia, Soglia Dominga, Forte Claudio
EFFECTS OF THE INCLUSION OF BAKERY BY- PRODUCTS IN BROILER DIET ON FATTY ACID PROFILE AND CHEMICAL PROPERTIES OF MEAT
2023-01-01 Karthika Srikanthithasan, Elena Diaz Vicuna, Marta Castrica, Dino Miraglia, Edoardo Fiorilla, Marta Gariglio, Sihem Dabbou, Andrea Giorgino, Ana C.B Lajusticia, Roser S. Pallarés, Achille Schiavone and Claudio Forte
Former foodstuffs in feed: a minireview of recent findings
2024-01-01 Srikanthithasan, Karthika; Giorgino, Andrea; Fiorilla, Edoardo; Ozella, Laura; Gariglio, Marta; Schiavone, Achille; Marín, Andrés Luis Martínez; Diaz Vicuna, Elena; Forte, Claudio
Hazelnut skin as sustainable feed ingredient in livestock diets: preliminary results
2024-01-01 Elena Diaz Vicuna, Edoardo Fiorilla, Karthika Srikanthithasan, Valeria Zambotto, Silvia Tabasso, Manuela Renna, Lara Rastello, Andrea Giorgino, Laura Ozella, Valentina Arneodo, Andrea Cravero, Claudio Forte
Influence of age, gender, and willingness to adopt former foodstuffs on the perception of Italian farm animal veterinarians
2024-01-01 Elena Diaz Vicuna; Karthika Srikanthithasan; Rosangela Odore; Stefano Massaglia; Valentina Maria Merlino; Andrea Giorgino; Laura Ozella; Achille Schiavone; Francesca Romana Massacci; Jatziri Mota-Gutierrez; Claudio Forte
MEAT QUALITY AND SENSORY ATTRIBUTES OF MEAT PRODUCED FROM BROILERS FED DIFFERENT PERCENTAGES OF BAKERY BY-PRODUCTS INCLUSIONS
2023-01-01 Karthika Srikanthithasan, Sihem Dabbou, Rosalba Roccatello, Flavia Gasperi, Marta Gariglio, Edoardo Fiorilla, Elena Diaz Vicuna, Andrea Giorgino, Marta Castrica, Dino Miraglia, Achille Schiavone and Claudio Forte
PROCESSED FORMER FOODSTUFF BASED ON BAKERY BY-PRODUCT INCLUDED IN COMPOUND FEED DIET DESTINED TO POULTRY CAN ENHANCE BROILER PERFORMANCE WITHOUT IMPAIRING MEAT SENSORIAL PROPERTIES
2023-01-01 K. Srikanthithasan, G. Andrea, Gariglio Marta, E. Diaz Vicuna, E. Fiorilla, R. Rosalba, F. Gasperi, A. Schiavone, V. Massa, Claudio Forte
REPLACING SOY AND CORN WITH BAKERY-BY-PRODUCT: IS FORMER FOODSTUFFS RECYCLING SUSTAINABLE FOR POULTRY HEALTH AND PRODUCTION?
2023-01-01 Ippolito Dorotea , Srikanthithasan Karthika, Colombino Elena , Diaz Vicuna Elena, Miniscalco Barbara , Bergagna Stefania , Gariglio Marta , Fiorilla Edoardo , Schiavone Achille , Forte Claudio , Capucchio Maria Teresa
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bakery by-products in poultry diet: effects on performance, blood parameters and fatty acid profile of meat | 2023 | K. Srikanthithasan, A. Giorgino, M. Gariglio, E. Diaz, A. Schiavone, E. Fiorilla, S. Bergagna, M. Profiti, C. Forte | |
| Commercially processed bakery by-products in broiler diets: impact on performance and meat sensory attributes | 2024 | Karthika Srikanthithasan, Marta Castrica, Marta Gariglio, Elena Diaz Vicuna, Edoardo Fiorilla, Andrea Giorgino, Rosalba Roccatello, Sihem Dabbou, Flavia Gasperi, Achille Schiavone, Claudio Forte | |
| Dietary processed former foodstuffs for broilers: impacts on growth performance, digestibility, hematobiochemical profiles and liver gene abundance | 2024 | Srikanthithasan, Karthika; Gariglio, Marta; Diaz Vicuna, Elena; Fiorilla, Edoardo; Miniscalco, Barbara; Zambotto, Valeria; Cappone, Eleonora Erika; Stoppani, Nadia; Soglia, Dominga; Raspa, Federica; Nery, Joana; Giorgino, Andrea; Sala, Roser; Martínez Marínz, Andrés Luis; Madrid Sanchez, Josefa; Schiavone, Achille; Forte, Claudio | |
| EFFECT OF BAKERY BY-PRODUCTS INCLUSION IN BROILER DIET ON MICROBIOLOGICAL QUALITY AND PHYSICOCHEMICAL CHARACTERISTICS OF MEAT | 2023 | Karthika Srikanthithasan , Marta Castrica , Claudia M. Balzaretti , Marta Gariglio, Edoardo Fiorilla, Valentina Bongiorno , Achille Schiavone , Claudio Forte, Dino Miraglia | |
| Effects of bakery by-products inclusion in the broiler’s diet on growth performance, carcass yield and gene expression profiling | 2022 | Srikanthithasan Karthika, Gariglio Marta, Fiorilla Edoardo, Giorgino Andrea, Dellepiane Lucrezia, Diaz Vicuna Elena, Sola Dario, Bongiorno Valentina, Bergagna Stefania, Schiavone Achille, Raspa Federica, Profiti Margherita, Stoppani Nadia, Soglia Dominga, Forte Claudio | |
| EFFECTS OF THE INCLUSION OF BAKERY BY- PRODUCTS IN BROILER DIET ON FATTY ACID PROFILE AND CHEMICAL PROPERTIES OF MEAT | 2023 | Karthika Srikanthithasan, Elena Diaz Vicuna, Marta Castrica, Dino Miraglia, Edoardo Fiorilla, Marta Gariglio, Sihem Dabbou, Andrea Giorgino, Ana C.B Lajusticia, Roser S. Pallarés, Achille Schiavone and Claudio Forte | |
| Former foodstuffs in feed: a minireview of recent findings | 2024 | Srikanthithasan, Karthika; Giorgino, Andrea; Fiorilla, Edoardo; Ozella, Laura; Gariglio, Marta; Schiavone, Achille; Marín, Andrés Luis Martínez; Diaz Vicuna, Elena; Forte, Claudio | |
| Hazelnut skin as sustainable feed ingredient in livestock diets: preliminary results | 2024 | Elena Diaz Vicuna, Edoardo Fiorilla, Karthika Srikanthithasan, Valeria Zambotto, Silvia Tabasso, Manuela Renna, Lara Rastello, Andrea Giorgino, Laura Ozella, Valentina Arneodo, Andrea Cravero, Claudio Forte | |
| Influence of age, gender, and willingness to adopt former foodstuffs on the perception of Italian farm animal veterinarians | 2024 | Elena Diaz Vicuna; Karthika Srikanthithasan; Rosangela Odore; Stefano Massaglia; Valentina Maria Merlino; Andrea Giorgino; Laura Ozella; Achille Schiavone; Francesca Romana Massacci; Jatziri Mota-Gutierrez; Claudio Forte | |
| MEAT QUALITY AND SENSORY ATTRIBUTES OF MEAT PRODUCED FROM BROILERS FED DIFFERENT PERCENTAGES OF BAKERY BY-PRODUCTS INCLUSIONS | 2023 | Karthika Srikanthithasan, Sihem Dabbou, Rosalba Roccatello, Flavia Gasperi, Marta Gariglio, Edoardo Fiorilla, Elena Diaz Vicuna, Andrea Giorgino, Marta Castrica, Dino Miraglia, Achille Schiavone and Claudio Forte | |
| PROCESSED FORMER FOODSTUFF BASED ON BAKERY BY-PRODUCT INCLUDED IN COMPOUND FEED DIET DESTINED TO POULTRY CAN ENHANCE BROILER PERFORMANCE WITHOUT IMPAIRING MEAT SENSORIAL PROPERTIES | 2023 | K. Srikanthithasan, G. Andrea, Gariglio Marta, E. Diaz Vicuna, E. Fiorilla, R. Rosalba, F. Gasperi, A. Schiavone, V. Massa, Claudio Forte | |
| REPLACING SOY AND CORN WITH BAKERY-BY-PRODUCT: IS FORMER FOODSTUFFS RECYCLING SUSTAINABLE FOR POULTRY HEALTH AND PRODUCTION? | 2023 | Ippolito Dorotea , Srikanthithasan Karthika, Colombino Elena , Diaz Vicuna Elena, Miniscalco Barbara , Bergagna Stefania , Gariglio Marta , Fiorilla Edoardo , Schiavone Achille , Forte Claudio , Capucchio Maria Teresa |