SRIKANTHITHASAN, KARTHIKA

SRIKANTHITHASAN, KARTHIKA  

SCIENZE VETERINARIE  

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Bakery by-products in poultry diet: effects on performance, blood parameters and fatty acid profile of meat 2023 K. Srikanthithasan, A. Giorgino, M. Gariglio, E. Diaz, A. Schiavone, E. Fiorilla, S. Bergagna, M. Profiti, C. Forte
Commercially processed bakery by-products in broiler diets: impact on performance and meat sensory attributes 2024 Karthika Srikanthithasan, Marta Castrica, Marta Gariglio, Elena Diaz Vicuna, Edoardo Fiorilla, Andrea Giorgino, Rosalba Roccatello, Sihem Dabbou, Flavia Gasperi, Achille Schiavone, Claudio Forte
Dietary processed former foodstuffs for broilers: impacts on growth performance, digestibility, hematobiochemical profiles and liver gene abundance 2024 Srikanthithasan, Karthika; Gariglio, Marta; Diaz Vicuna, Elena; Fiorilla, Edoardo; Miniscalco, Barbara; Zambotto, Valeria; Cappone, Eleonora Erika; Stoppani, Nadia; Soglia, Dominga; Raspa, Federica; Nery, Joana; Giorgino, Andrea; Sala, Roser; Martínez Marínz, Andrés Luis; Madrid Sanchez, Josefa; Schiavone, Achille; Forte, Claudio
EFFECT OF BAKERY BY-PRODUCTS INCLUSION IN BROILER DIET ON MICROBIOLOGICAL QUALITY AND PHYSICOCHEMICAL CHARACTERISTICS OF MEAT 2023 Karthika Srikanthithasan , Marta Castrica , Claudia M. Balzaretti , Marta Gariglio, Edoardo Fiorilla, Valentina Bongiorno , Achille Schiavone , Claudio Forte, Dino Miraglia
Effects of bakery by-products inclusion in the broiler’s diet on growth performance, carcass yield and gene expression profiling 2022 Srikanthithasan Karthika, Gariglio Marta, Fiorilla Edoardo, Giorgino Andrea, Dellepiane Lucrezia, Diaz Vicuna Elena, Sola Dario, Bongiorno Valentina, Bergagna Stefania, Schiavone Achille, Raspa Federica, Profiti Margherita, Stoppani Nadia, Soglia Dominga, Forte Claudio
EFFECTS OF THE INCLUSION OF BAKERY BY- PRODUCTS IN BROILER DIET ON FATTY ACID PROFILE AND CHEMICAL PROPERTIES OF MEAT 2023 Karthika Srikanthithasan, Elena Diaz Vicuna, Marta Castrica, Dino Miraglia, Edoardo Fiorilla, Marta Gariglio, Sihem Dabbou, Andrea Giorgino, Ana C.B Lajusticia, Roser S. Pallarés, Achille Schiavone and Claudio Forte
Former foodstuffs in feed: a minireview of recent findings 2024 Srikanthithasan, Karthika; Giorgino, Andrea; Fiorilla, Edoardo; Ozella, Laura; Gariglio, Marta; Schiavone, Achille; Marín, Andrés Luis Martínez; Diaz Vicuna, Elena; Forte, Claudio
Hazelnut skin as sustainable feed ingredient in livestock diets: preliminary results 2024 Elena Diaz Vicuna, Edoardo Fiorilla, Karthika Srikanthithasan, Valeria Zambotto, Silvia Tabasso, Manuela Renna, Lara Rastello, Andrea Giorgino, Laura Ozella, Valentina Arneodo, Andrea Cravero, Claudio Forte
Influence of age, gender, and willingness to adopt former foodstuffs on the perception of Italian farm animal veterinarians 2024 Elena Diaz Vicuna; Karthika Srikanthithasan; Rosangela Odore; Stefano Massaglia; Valentina Maria Merlino; Andrea Giorgino; Laura Ozella; Achille Schiavone; Francesca Romana Massacci; Jatziri Mota-Gutierrez; Claudio Forte
MEAT QUALITY AND SENSORY ATTRIBUTES OF MEAT PRODUCED FROM BROILERS FED DIFFERENT PERCENTAGES OF BAKERY BY-PRODUCTS INCLUSIONS 2023 Karthika Srikanthithasan, Sihem Dabbou, Rosalba Roccatello, Flavia Gasperi, Marta Gariglio, Edoardo Fiorilla, Elena Diaz Vicuna, Andrea Giorgino, Marta Castrica, Dino Miraglia, Achille Schiavone and Claudio Forte
PROCESSED FORMER FOODSTUFF BASED ON BAKERY BY-PRODUCT INCLUDED IN COMPOUND FEED DIET DESTINED TO POULTRY CAN ENHANCE BROILER PERFORMANCE WITHOUT IMPAIRING MEAT SENSORIAL PROPERTIES 2023 K. Srikanthithasan, G. Andrea, Gariglio Marta, E. Diaz Vicuna, E. Fiorilla, R. Rosalba, F. Gasperi, A. Schiavone, V. Massa, Claudio Forte
REPLACING SOY AND CORN WITH BAKERY-BY-PRODUCT: IS FORMER FOODSTUFFS RECYCLING SUSTAINABLE FOR POULTRY HEALTH AND PRODUCTION? 2023 Ippolito Dorotea , Srikanthithasan Karthika, Colombino Elena , Diaz Vicuna Elena, Miniscalco Barbara , Bergagna Stefania , Gariglio Marta , Fiorilla Edoardo , Schiavone Achille , Forte Claudio , Capucchio Maria Teresa