DIAZ VICUNA, ELENA
DIAZ VICUNA, ELENA
A comparative study of social behavior in primiparous and multiparous dairy cows during automatic milking
2023-01-01 Laura Ozella; Mario Giacobini; Elena Diaz Vicuna; Achille Schiavone; Claudio Forte
Analysing the social network dynamics of dairy cows with computer vision
2024-01-01 Ozella L.; Vitturini D.; Diaz Vicuna E.; Bovo M.; Forte C.; Giacobini M.; Grangetto M.
Antibiotic consumption is a major driver of antibiotic resistance in calves raised on Italian cow-calf beef farms
2022-01-01 Ferroni L.; Albini E.; Lovito C.; Blasi F.; Maresca C.; Massacci F.R.; Orsini S.; Tofani S.; Pezzotti G.; Diaz Vicuna E.; Forte C.; Magistrali C.F.
Bakery by-products in poultry diet: effects on performance, blood parameters and fatty acid profile of meat
2023-01-01 K. Srikanthithasan, A. Giorgino, M. Gariglio, E. Diaz, A. Schiavone, E. Fiorilla, S. Bergagna, M. Profiti, C. Forte
Beef-Haze. Hazelnut Industrial By-Product Inclusion in Piemontese beef cattle livestock system
2026-06-07
Challenges and best practices towards higher welfare standards in beef cattle: results from the European Partnership for Animal Health and Welfare'
2025-01-01 Diaz Vicuna E.; S. Bruzzese; L. Magrin; E. Fàbrega; E. Mainau; S. Marti; X. Boivin; F. Fusi; T. Bernardo; S. Rota Nodari; A. Boissy; E. Hvidtfeldt Jensen; L. J. Pedersen; S. Ashe; C. Forte
Commercially processed bakery by-products in broiler diets: impact on performance and meat sensory attributes
2024-01-01 Karthika Srikanthithasan, Marta Castrica, Marta Gariglio, Elena Diaz Vicuna, Edoardo Fiorilla, Andrea Giorgino, Rosalba Roccatello, Sihem Dabbou, Flavia Gasperi, Achille Schiavone, Claudio Forte
CortiCow project: development of a rapid and non-invasive lateral flow immunoassay for the evaluation of cortisol levels in bovine saliva
2024-01-01 Elena Diaz Vicuna, Laura Anfossi, Fabio Di Nardo, Claudio Forte, Laura Ozella
CortiCow project: development of a rapid and non-invasive Lateral Flow Immunoassay for the evaluation of cortisol levels in bovine saliva
2023-01-01 Elena Vicuna Diaz, Laura Anfossi, Fabio di Nardo, Claudio Forte, Laura Ozella
Dietary processed former foodstuffs for broilers: impacts on growth performance, digestibility, hematobiochemical profiles and liver gene abundance
2024-01-01 Srikanthithasan, Karthika; Gariglio, Marta; Diaz Vicuna, Elena; Fiorilla, Edoardo; Miniscalco, Barbara; Zambotto, Valeria; Cappone, Eleonora Erika; Stoppani, Nadia; Soglia, Dominga; Raspa, Federica; Nery, Joana; Giorgino, Andrea; Sala, Roser; Martínez Marínz, Andrés Luis; Madrid Sanchez, Josefa; Schiavone, Achille; Forte, Claudio
Effect of dietary commercially processed former foodstuffs on broiler meat microbiological quality, physico-chemical traits and shelf-life extension
2025-01-01 Srikanthithasan, Karthika; Menchetti, Laura; Castrica, Marta; Miraglia, Dino; Bianchi, Chiara; Giorgino, Andrea; Vicuna, Elena Diaz; Fiorilla, Edoardo; Gariglio, Marta; Schiavone, Achille; Forte, Claudio
Effects of bakery by-products inclusion in the broiler’s diet on growth performance, carcass yield and gene expression profiling
2023-01-01 Srikanthithasan Karthika, Gariglio Marta, Fiorilla Edoardo, Giorgino Andrea, Dellepiane Lucrezia, Diaz Vicuna Elena, Sola Dario, Bongiorno Valentina, Bergagna Stefania, Schiavone Achille, Raspa Federica, Profiti Margherita, Stoppani Nadia, Soglia Dominga, Forte Claudio
Effects of dietary commercially processed former foodstuffs on the gut ecosystem in broilers.
2025-01-01 Karthika Srikanthithasan , Ilario Ferrocino , Federica Raspa , Joana Nery , Elena Colombino , Ippolito Dorotea , Marta Gariglio , Elena Diaz Vicuna , Edoardo Fiorilla , Jatziri Mota Gutierrez , Andrea Giorgino , Maria Teresa Capucchio , Achille Schiavone ,Claudio Forte
Effects of dietary processed former foodstuffs on slaughter performance and meat quality in broilers
2025-01-01 Srikanthithasan, Karthika, Marta Gariglio, Elena Diaz Vicuna, Margherita Profiti, Andrea Giorgino, Edoardo Fiorilla, Marta Castrica, Dino Miraglia, Sihem Dabbou, Flavia Gasperi, Ana Cristina Barroeta Lajusticia, Iolanda Altomonte, Rosalba Roccatello, Achille Schiavone, Claudio Forte
EFFECTS OF THE INCLUSION OF BAKERY BY- PRODUCTS IN BROILER DIET ON FATTY ACID PROFILE AND CHEMICAL PROPERTIES OF MEAT
2023-01-01 Karthika Srikanthithasan, Elena Diaz Vicuna, Marta Castrica, Dino Miraglia, Edoardo Fiorilla, Marta Gariglio, Sihem Dabbou, Andrea Giorgino, Ana C.B Lajusticia, Roser S. Pallarés, Achille Schiavone and Claudio Forte
Evaluating the automated measurement of abnormal rising and lying down behaviours in dairy cows using 3D pose estimation
2025-01-01 Adrien Kroese; Niclas Hogberg; Elena Diaz Vicuna; David Berthet; Nils Fall; Moudud Alam; Lena-Mari Tamminen
Exploring relationships among different sustainability aspects in innovative livestock systems in Europe
2025-01-01 Elena Diaz Vicuna; Nina Adams; Laurence Smith; Magdalena Durand; Coen van Wagenberg; Enora Caron; Agnes van den Pol-van Dasselaar; Lukas Baumgart; Soline Schetelat; Mignon Sandor; Adrian Gliga; Sandrine Espagnol; Heidi Mai-Lis Andersen; Robert Borek; Piotr Jurga; Noa van Leuffen; Jasper L.T. Heerkens; Jenny Yngvesson; Annabel Oosterwijk; Jessica Stokes; Claudio Forte; Anna Hessle
Exploring the sustainability aspects of innovative livestock systems in Europe
2024-01-01 E. Diaz Vicuna; N. Adams; L. Smith; C. Forte; A. Hessle
Former foodstuffs in feed: a minireview of recent findings
2024-01-01 Srikanthithasan, Karthika; Giorgino, Andrea; Fiorilla, Edoardo; Ozella, Laura; Gariglio, Marta; Schiavone, Achille; Marín, Andrés Luis Martínez; Diaz Vicuna, Elena; Forte, Claudio
Gut-health evaluation in small ruminants: a multidisciplinary approach to optimize animal health and performance
2024-01-01 Talal Hassan, Muhammad Irfan Malik, Muhammad Adnan Arif, Elena Diaz Vicuna, Lara Rastello, Laura Gasco, Claudio Forte, Manuela Renna, Maria Teresa Capucchio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A comparative study of social behavior in primiparous and multiparous dairy cows during automatic milking | 2023 | Laura Ozella; Mario Giacobini; Elena Diaz Vicuna; Achille Schiavone; Claudio Forte | |
| Analysing the social network dynamics of dairy cows with computer vision | 2024 | Ozella L.; Vitturini D.; Diaz Vicuna E.; Bovo M.; Forte C.; Giacobini M.; Grangetto M. | |
| Antibiotic consumption is a major driver of antibiotic resistance in calves raised on Italian cow-calf beef farms | 2022 | Ferroni L.; Albini E.; Lovito C.; Blasi F.; Maresca C.; Massacci F.R.; Orsini S.; Tofani S.; Pezzotti G.; Diaz Vicuna E.; Forte C.; Magistrali C.F. | |
| Bakery by-products in poultry diet: effects on performance, blood parameters and fatty acid profile of meat | 2023 | K. Srikanthithasan, A. Giorgino, M. Gariglio, E. Diaz, A. Schiavone, E. Fiorilla, S. Bergagna, M. Profiti, C. Forte | |
| Beef-Haze. Hazelnut Industrial By-Product Inclusion in Piemontese beef cattle livestock system | 2026 | - | |
| Challenges and best practices towards higher welfare standards in beef cattle: results from the European Partnership for Animal Health and Welfare' | 2025 | Diaz Vicuna E.; S. Bruzzese; L. Magrin; E. Fàbrega; E. Mainau; S. Marti; X. Boivin; F. Fusi; T. Bernardo; S. Rota Nodari; A. Boissy; E. Hvidtfeldt Jensen; L. J. Pedersen; S. Ashe; C. Forte | |
| Commercially processed bakery by-products in broiler diets: impact on performance and meat sensory attributes | 2024 | Karthika Srikanthithasan, Marta Castrica, Marta Gariglio, Elena Diaz Vicuna, Edoardo Fiorilla, Andrea Giorgino, Rosalba Roccatello, Sihem Dabbou, Flavia Gasperi, Achille Schiavone, Claudio Forte | |
| CortiCow project: development of a rapid and non-invasive lateral flow immunoassay for the evaluation of cortisol levels in bovine saliva | 2024 | Elena Diaz Vicuna, Laura Anfossi, Fabio Di Nardo, Claudio Forte, Laura Ozella | |
| CortiCow project: development of a rapid and non-invasive Lateral Flow Immunoassay for the evaluation of cortisol levels in bovine saliva | 2023 | Elena Vicuna Diaz, Laura Anfossi, Fabio di Nardo, Claudio Forte, Laura Ozella | |
| Dietary processed former foodstuffs for broilers: impacts on growth performance, digestibility, hematobiochemical profiles and liver gene abundance | 2024 | Srikanthithasan, Karthika; Gariglio, Marta; Diaz Vicuna, Elena; Fiorilla, Edoardo; Miniscalco, Barbara; Zambotto, Valeria; Cappone, Eleonora Erika; Stoppani, Nadia; Soglia, Dominga; Raspa, Federica; Nery, Joana; Giorgino, Andrea; Sala, Roser; Martínez Marínz, Andrés Luis; Madrid Sanchez, Josefa; Schiavone, Achille; Forte, Claudio | |
| Effect of dietary commercially processed former foodstuffs on broiler meat microbiological quality, physico-chemical traits and shelf-life extension | 2025 | Srikanthithasan, Karthika; Menchetti, Laura; Castrica, Marta; Miraglia, Dino; Bianchi, Chiara; Giorgino, Andrea; Vicuna, Elena Diaz; Fiorilla, Edoardo; Gariglio, Marta; Schiavone, Achille; Forte, Claudio | |
| Effects of bakery by-products inclusion in the broiler’s diet on growth performance, carcass yield and gene expression profiling | 2023 | Srikanthithasan Karthika, Gariglio Marta, Fiorilla Edoardo, Giorgino Andrea, Dellepiane Lucrezia, Diaz Vicuna Elena, Sola Dario, Bongiorno Valentina, Bergagna Stefania, Schiavone Achille, Raspa Federica, Profiti Margherita, Stoppani Nadia, Soglia Dominga, Forte Claudio | |
| Effects of dietary commercially processed former foodstuffs on the gut ecosystem in broilers. | 2025 | Karthika Srikanthithasan , Ilario Ferrocino , Federica Raspa , Joana Nery , Elena Colombino , Ippolito Dorotea , Marta Gariglio , Elena Diaz Vicuna , Edoardo Fiorilla , Jatziri Mota Gutierrez , Andrea Giorgino , Maria Teresa Capucchio , Achille Schiavone ,Claudio Forte | |
| Effects of dietary processed former foodstuffs on slaughter performance and meat quality in broilers | 2025 | Srikanthithasan, Karthika, Marta Gariglio, Elena Diaz Vicuna, Margherita Profiti, Andrea Giorgino, Edoardo Fiorilla, Marta Castrica, Dino Miraglia, Sihem Dabbou, Flavia Gasperi, Ana Cristina Barroeta Lajusticia, Iolanda Altomonte, Rosalba Roccatello, Achille Schiavone, Claudio Forte | |
| EFFECTS OF THE INCLUSION OF BAKERY BY- PRODUCTS IN BROILER DIET ON FATTY ACID PROFILE AND CHEMICAL PROPERTIES OF MEAT | 2023 | Karthika Srikanthithasan, Elena Diaz Vicuna, Marta Castrica, Dino Miraglia, Edoardo Fiorilla, Marta Gariglio, Sihem Dabbou, Andrea Giorgino, Ana C.B Lajusticia, Roser S. Pallarés, Achille Schiavone and Claudio Forte | |
| Evaluating the automated measurement of abnormal rising and lying down behaviours in dairy cows using 3D pose estimation | 2025 | Adrien Kroese; Niclas Hogberg; Elena Diaz Vicuna; David Berthet; Nils Fall; Moudud Alam; Lena-Mari Tamminen | |
| Exploring relationships among different sustainability aspects in innovative livestock systems in Europe | 2025 | Elena Diaz Vicuna; Nina Adams; Laurence Smith; Magdalena Durand; Coen van Wagenberg; Enora Caron; Agnes van den Pol-van Dasselaar; Lukas Baumgart; Soline Schetelat; Mignon Sandor; Adrian Gliga; Sandrine Espagnol; Heidi Mai-Lis Andersen; Robert Borek; Piotr Jurga; Noa van Leuffen; Jasper L.T. Heerkens; Jenny Yngvesson; Annabel Oosterwijk; Jessica Stokes; Claudio Forte; Anna Hessle | |
| Exploring the sustainability aspects of innovative livestock systems in Europe | 2024 | E. Diaz Vicuna; N. Adams; L. Smith; C. Forte; A. Hessle | |
| Former foodstuffs in feed: a minireview of recent findings | 2024 | Srikanthithasan, Karthika; Giorgino, Andrea; Fiorilla, Edoardo; Ozella, Laura; Gariglio, Marta; Schiavone, Achille; Marín, Andrés Luis Martínez; Diaz Vicuna, Elena; Forte, Claudio | |
| Gut-health evaluation in small ruminants: a multidisciplinary approach to optimize animal health and performance | 2024 | Talal Hassan, Muhammad Irfan Malik, Muhammad Adnan Arif, Elena Diaz Vicuna, Lara Rastello, Laura Gasco, Claudio Forte, Manuela Renna, Maria Teresa Capucchio |