Besides of being nutritionally important, phenolic compounds have recently attracted attention as biochemical markers for food origin. In this work a HPLC-MS/MS method was developed for the detection and identification of phenolic acids in milk.
Detection and identification of phenolic acids in milk
BELVISO, Simona;ZEPPA, Giuseppe;GIORDANO, Manuela
2011-01-01
Abstract
Besides of being nutritionally important, phenolic compounds have recently attracted attention as biochemical markers for food origin. In this work a HPLC-MS/MS method was developed for the detection and identification of phenolic acids in milk.
File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
