Sfoglia per Autore
La promozione dell'enoturismo e dell'enogastronomia locale. Il ruolo dell'Enoteca Regionale dei Vini della Provincia di Torino
2024-01-01 Beltramo, Riccardo; Peira, Giovanni; Bonadonna, Alessandro; Pasino, Giacomo; Ferrero, Franco
Food Safety and Insect Food: A Preliminary Consumers’ Indication
2024-01-01 Peira, Giovanni; Bollani, Luigi; Varese, Erica; Bonadonna, Alessandro
The Alagna Walser Green Paradise Project as a Tool for Enhancing the Cultural Heritage and Creativity Pillar
2024-01-01 Beltramo, Riccardo; Vesce, Enrica; Buoso, Greta; Bonadonna, Alessandro
Local Food Products as an Element for Fostering Sustainable Mountain Tourism in Marginal Areas. Some Evidence from North-Western Italian Alps
2024-01-01 Alessandro Bonadonna; Stefano Duglio
Food Quality and Risk Perception: An Empirical Study Based on the Opinion of University Students
2024-01-01 Rota, Francesca Silvia; Bollani, Luigi; Lucia, Maria Giuseppina; Bonadonna, Alessandro
Quality of Life in Rural Areas: A Set of Indicators for Improving Wellbeing
2024-01-01 Beltramo, Riccardo; Peira, Giovanni; Pasino, Giacomo; Bonadonna, Alessandro
How to improve the attractiveness of e-bikes for consumers: Insights from a systematic review
2024-01-01 Mina, Giorgio; Bonadonna, Alessandro; Peira, Giovanni; Beltramo, Riccardo
New experiences in the Italian craft beer market: opportunities for development in the Piedmont Region
2023-01-01 giorgio mina, rosalia stella evola, giovanni peira, alessandro bonadonna
The Sixth International Conference CHALLENGES AND OPPORTUNITIES IN THE CONSERVATION, PROMOTION AND ADAPTIVE REUSE OF THE INDUSTRIAL HERITAGE
2023-01-01 Giovanni Peira, Giacomo Pasino, Alessandro Bonadonna, Riccardo Beltramo,
Tourism in cities with nature-based solutions: the users' point of view in a case study
2023-01-01 Bollani Luigi; Bonadonna Alessandro
Women’s football: don’t judge me, support me! evidence from young generations
2023-01-01 Giachino, Chiara; Valenti, Maurizio; Bonadonna, Alessandro; Bollani, Luigi
THE GRASS-FED SUPPLY CHAIN IN PIEDMONT: FARM PRODUCTION AND FARMERS POINT OF VIEW
2023-01-01 Rosalia Stella Evola, Giorgio Mina, Alessandro Bonadonna, Enrica Vesce, Giovanni Peira
Vertical Farming as a Sustainable Alternative for Agriculture: The Italian Consumer Point of View
2023-01-01 alessandro celestre , giorgio mina , luigi bollani , giovanni peira , alessandro bonadonna
A UNESCO Site as a Tool to Promote Local Attractiveness: Investigating Stakeholders’ Opinions
2023-01-01 Peira, Giovanni; Pasino, Giacomo; Bonadonna, Alessandro; Beltramo, Riccardo
The Potential Future of Insects in the European Food System: A Systematic Review Based on the Consumer Point of View
2023-01-01 Giorgio Mina; Giovanni Peira; Alessandro Bonadonna;
Local food heritage in a mountain tourism destination: evidence from the Alagna Walser Green Paradise Project
2023-01-01 Riccardo Beltramo; Alessandro Bonadonna; Stefano Duglio; Giovanni Peira; Enrica Vesce;
Public perception and social sustainability of indoor farming technologies: A systematic review
2023-01-01 Mina, Giorgio; Peira, Giovanni; Bonadonna, Alessandro
Improving the local development: the stakeholders’ point of view on Italian railway tourism
2023-01-01 Peira, Giovanni; Bonadonna, Alessandro; Beltramo, Riccardo
Is Generation Z ready to fly into the space? The future of tourism is coming
2023-01-01 Giachino, Chiara; Pucciarelli, Francesca; Bollani, Luigi; Bonadonna, Alessandro
Mountain product: the younger consumers’ point of view
2022-01-01 Luigi Bollani, Giovanni Peira, Alessandro Bonadonna
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