Sfoglia per Autore
NaOH-debittering induces changes in bacterial ecology during table olives fermentation
2013-01-01 L. COCOLIN; V. ALESSANDRIA; C. BOTTA; R. GORRA; F. DE FILIPPIS; D. ERCOLINI; K. RANTSIOU
Study of the microbial ecology of olive fermentation with culture-dependent and independent methods
2012-01-01 V. ALESSANDRIA; C. BOTTA; R. GORRA; S. CAMPOLONGO; K. RANTSIOU; L. COCOLIN
CULTURE - INDEPENDENT METHODS IN THE STUDY OF THE MICROBIAL ECOLOGY OF OLIVE FERMENTATION
2012-01-01 Valentina Alessandria; Roberta Gorra; Cristian Botta; Kalliopi RANTSIOU; Simona CAMPOLONGO; Luca COCOLIN
Development of autochthonous and probiotic starter cultures for the production of green table olives
2012-01-01 C. BOTTA; L. COCOLIN
Microbial dynamics and biodiversity in table olives fermentations: the culture-dependent and –independent approaches
2012-01-01 C. BOTTA; L. COCOLIN
Genotypic characterization of Brochothrix thermosphacta isolated during storage of minced pork under aerobic or modified atmosphere packaging conditions
2012-01-01 O.S. Papadopoulou; A.I. Doulgeraki; C. Botta; L. Cocolin; G.-J.E. Nychas
A multiphasic approach to study the microbial ecology of ecology of olive fermentations
2011-01-01 C. BOTTA; V. ALESSANDRIA; S. CAMPOLONGO; R. GORRA; L. COCOLIN
Probiolives: table olive fermentation with selected strains of probiotic lactic acid bacteria. Toward a new functional food
2011-01-01 L. COCOLIN; C. BOTTA; V. ALESSANDRIA; S. CAMPOLONGO; E. PANAGOU; C. TASSOU
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