Sfoglia per Autore
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans
2018-01-01 Mota-Gutierrez, Jatziri; Botta, Cristian; Ferrocino, Ilario; Giordano, Manuela; Bertolino, Marta; Dolci, Paola; Cannoni, Marcella; Cocolin, Luca*
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans
2018-01-01 Mota Gutierrez J., Botta C., Ferrocino I., Giordano M., Bertolino M., Dolci P., Cannoni M., Cocolin L.
Genomic assessment in Lactobacillus plantarum links the butyrogenic pathway with glutamine metabolism
2017-01-01 Botta, Cristian; Acquadro, Alberto; Greppi, Anna; Barchi, Lorenzo; Bertolino, Marta; Cocolin, Luca; Rantsiou, Kalliopi
16S rRNA gene oligotyping reveals the correlation between food process and food quality
2017-01-01 Ferrocino, Ilario; Botta, Cristian; Giordano, Manuela; Kalliopi, Rantsiou; Cocolin, Luca
Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food
2017-01-01 Greppi, Anna; Saubade, Fabien; Botta, Cristian; Humblot, Christèle; Guyot, Jean-Pierre; Cocolin, Luca
Lactobacillus plantarum exerts in vitro anticancer activities by producing butyric acid: a genome-scale investigation behind this health-promoting metabolic pathway
2017-01-01 Botta, Cristian; Acquadro, Alberto; Spyridopoulou, Katerina; Greppi, Anna; Barchi, Lorenzo; Bertolino, Marta; Chlichlia, Katerina; Rantsiou, Kalliopi; Cocolin, Luca
Cytokine production in vitro and in rat model of colitis in response to Lactobacillus plantarum LS/07
2017-01-01 Stofilova J.; Langerholc T.; Botta C.; Treven P.; Gradisnik L.; Salaj R.; Soltesova A.; Bertkova I.; Hertelyova Z.; Bomba A.
Polyphasic comparison of yeast population's dynamics in box and heap fermentation of cocoa bean in Cameroon
2017-01-01 Mota-Gutierrez, Jatziri; Ferrocino, Ilario; Botta, Cristian; Giordano, Manuela; Bertolino, Marta; Dolci, Paola; Cannoni, Marcella; Cocolin, Luca
Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolyzed water
2017-01-01 Botta, Cristian; Ferrocino, Ilario; Cavallero, Maria Chiara; Riva, Simonetta; Giordano, Manuela; Cocolin, Luca
Comparative genomics and functional analysis of Lactobacillus plantarum probiotic candidates highlighted a strain-dependent capability to produce butyric acid
2016-01-01 Botta, Cristian; Acquadro, Alberto; Greppi, Anna; Barchi, Lorenzo; Bertolino, Marta; Cocolin, Luca; Rantsiou, Kalliopi
Evaluation of Toma Piemontese PDO cheese as a carrier of putative probiotics from table olive fermentations
2015-01-01 Botta, Cristian; Bertolino, Marta; Zeppa, Giuseppe; Cocolin, Luca
Evaluation of digestibility and bioaccessibility of chlorogenic acids content in different samples of coffee silverskin
2015-01-01 Alessandro, Guglielmetti; Simona, Belviso; Daniela, Ghirardello; Letricia, Barbosa-Pereira; Cristian, Botta; Giuseppe, Zeppa
Technological exploitation of PDO cheese as carrier of putative probiotics from plant origin
2014-01-01 BOTTA C.; BERTOLINO M.; ZEPPA G.; COCOLIN L.
In Vitro Selection and Characterization of New Probiotic Candidates from Table Olive Microbiota
2014-01-01 Cristian Botta; Tomaz Langerholc; Avrelija Cencic; Luca Cocolin
Identification and characterization of potential probiotic lactic acid bacteria from table olives: strategies to establish a new functional vegetable food
2013-01-01 C. Botta; T. Langerholc; G. Zeppa; L. Cocolin
Selection of autochthonous strains with probiotic features for the fermentation of green table olives
2013-01-01 Cristian Botta
Characterization of potential probiotic bacteria from table olives fermentations: towards a new functional food
2013-01-01 C. Botta; T. Langerholc; G. Zeppa; S. Belviso; L. Cocolin
Identification and development of potential probiotic bacteria from table olives: towards a new functional food
2013-01-01 Cristian Botta
Lactic acid bacteria from table olives fermentations: isolation of potential probiotic
2013-01-01 C. Botta; T. Langerholc ; L. Cocolin
NaOH-debittering induces changes in bacterial ecology during table olives fermentation
2013-01-01 L. COCOLIN; V. ALESSANDRIA; C. BOTTA; R. GORRA; F. DE FILIPPIS; D. ERCOLINI; K. RANTSIOU
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