Sfoglia per Autore
Valoración de parámetros mecánicos como estimadores de la madurez fenólica de cultivares tintos.
2008-01-01 S. RÍO SEGADE; E. SOTO VÁZQUEZ; L. ROLLE
Texture analysis as an analytical tool for phenolic ripeness evaluation of grape skin.
2008-01-01 S. RÍO SEGADE; L. ROLLE; V. GERBI; I. ORRIOLS
Phenolic ripeness assessment of grape skin by texture analysis.
2008-01-01 S. RÍO SEGADE; L. ROLLE; V. GERBI; I. ORRIOLS
PHENOLIC CHARACTERIZATION OF THIRTEEN RED GRAPE CULTIVARS FROM GALICIA BY ANTHOCYANIN PROFILE AND FLAVANOL COMPOSITION
2009-01-01 S. RÍO SEGADE; I. ORRIOLS; V. GERBI; L. ROLLE
Relationship between physical and mechanical berries properties and phenol extractability of different varieties of Vitis vinifera L. grapes.
2010-01-01 I. ZOUID; R. SIRET; C. MAURY; F. JOURJON; E. MEHINAGIC; S. RIO SEGADE; L. ROLLE
Winegrapes skin texture parameters as predictors of anthocyanin extractability
2010-01-01 L. ROLLE; S. RÍO SEGADE; F. TORCHIO; S. GIACOSA; E. CAGNASSO; V. GERBI
Evolution of the phenolic content and extractability indices during ripening of Nebbiolo grapes from the Piedmont growing areas over six consecutive years
2011-01-01 E. CAGNASSO; F. TORCHIO; V. GERBI; S. RÍO SEGADE; S. GIACOSA; L. ROLLE
Monitoring the changes in aroma compounds during shelf-life of two types of red sweet sparkling wines using central composite design and response surface methodology.
2011-01-01 F. TORCHIO; V. GERBI; S. GIACOSA; E. CAGNASSO; M. GIORDANO; S. RÍO SEGADE; L. ROLLE
Valutazione della shelf-life dello spumante rosso dolce e aromatic Brachetto d’Acqui DOCG.
2011-01-01 F. TORCHIO; S. RÍO SEGADE; V. GERBI; E. CAGNASSO; S. GIACOSA; L. ROLLE
Rapid methods for the evaluation of phenol content and extractability in grape seeds: FT-NIR spectrum and instrumental mechanical properties.
2011-01-01 L. ROLLE; F. TORCHIO; S. GIACOSA; S. RÍO SEGADE; E. CAGNASSO; V. GERBI
Relationship between CIELab parameters of white dried grapes and their chemical-physical characteristics.
2011-01-01 L. ROLLE; M. GIORDANO; S. GIACOSA; S. VINCENZI; S. RÍO SEGADE; F. TORCHIO; B. PERRONE; V. GERBI
Influence of the skin hardness on the wine-grape dehydration kinetics.
2011-01-01 L. ROLLE; A. CAUDANA; S. GIACOSA; V. GERBI; S. RÍO SEGADE
Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two type of red sweet sparkling wines
2011-01-01 F. TORCHIO; S. RÍO SEGADE; V. GERBI; E. CAGNASSO; L. ROLLE
Possible use of texture characteristics of winegrapes as markers for zoning and their relationship with anthocyanin extractability index
2011-01-01 S. RÍO SEGADE; E. SOTO VÁZQUEZ; I. ORRIOLS; S. GIACOSA; L. ROLLE
Varietal relationship between instrumental skin hardness and climate for grapevines (Vitis vinifera L.)
2011-01-01 L. ROLLE; V. GERBI; A. SCHNEIDER; F. SPANNA; S. RÍO SEGADE
Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes.
2011-01-01 S. RÍO SEGADE; S. GIACOSA; V. GERBI; L. ROLLE
Instrumental texture analysis parameters as winegrapes varietal markers and ripeness predictors.
2011-01-01 S. RÍO SEGADE; I. ORRIOLS; S. GIACOSA; L. ROLLE
Influence of grape density and harvest date on the changes in phenolic composition, phenol extractability indices and instrumental texture properties during ripening.
2011-01-01 L. ROLLE; S. RÍO SEGADE; F. TORCHIO; S. GIACOSA; E. CAGNASSO; F. MARENGO; V. GERBI
Assessment of physicochemical differences in Nebbiolo grape berries from different production areas sorted by flotation
2012-01-01 L. ROLLE; F. TORCHIO; S. GIACOSA; S. RÍO SEGADE; E. CAGNASSO; V. GERBI
Varietal relationship between skin break force and off-vine withering process for winegrapes.
2012-01-01 S. GIACOSA; F. TORCHIO; S. RÍO SEGADE; A. CAUDANA; V. GERBI; L. ROLLE
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