Sfoglia per Autore
NITROGEN AND AERATION LEVELS OF THE NUTRIENT SOLUTION IN SOILLESS CULTIVATION SYSTEMS AS IMPORTANT GROWING CONDITIONS AFFECTING INHERENT QUALITY OF BABY LEAF VEGETABLES: A REVIEW
2015-01-01 Nicola, S.; Egea-Gilabert, C.; Niñirola, D.; Conesa, E.; Pignata, G.; Fontana, E.; Fernández, J.A.
Fresh-cut produce quality: implications for a systems approach
2014-01-01 NICOLA S; FONTANA E
Postharvest management affects spearmint and calamint essential oils
2013-01-01 TIBALDI G.; FONTANA E.; NICOLA S.
The application of the Nitrates Directive to vegetable crops: tools and strategies from NEV2013 for an integrated fertilization management
2013-01-01 Nicola, S.; Fontana, E.; Monaco, S.; Grignani, C
Nitrogen and Aeration Levels of the Nutrient Solution in Soilless Cultivation Systems as Important Growing Conditions Affecting Inherent Quality of Baby Leaf Vegetables: a Review.
2012-01-01 S. Nicola; C. Egea-Gilabert; D. Niñirola; E. Conesa; G. Pignata; E. Fontana; J. A. Fernández
Possibilità di inserimento di specie orticole in rotazione con la patata in montagna
2012-01-01 G. Re; D. Possetto; D. Boiero; L. Grasso; S. Nicola; E. Fontana; G. Tibaldi; G. Pignata; G. Zeppa; M. Bertolino; A. Grosso
Introducing out-of-season artichoke production in the Piedmont Region
2012-01-01 S. Nicola; G. Tibaldi; E. Fontana
Nitrogen and aeration levels of the nutrient solution in soilless cultivation systems as important growing conditions affecting inherent quality of baby leaf vegetables: a review
2012-01-01 NICOLA S.; EGEA-GILABERT C.; NIÑIROLA D.; CONESA E.; PIGNATA G.; FONTANA E.; FERNÁNDEZ J. A.
Value Addition to Vegetables
2012-01-01 E. Fontana; G. Tibaldi; S. Nicola
Essentia: coltivazione, ottimizzazione della produzione, qualità alla raccolta e in post-raccolta di specie aromatiche per diversi usi nell’agro-alimentare
2012-01-01 S. Nicola; G. Pignata; G. Tibaldi; E. Fontana; P. Lo Turco; W. Gaino; G. Tarasco; A. Barra; P. Tivano; N. Tessarin
Issues facing Organic Transplant Production in Europe.
2011-01-01 NICOLA S.; TIBALDI G.; FONTANA E.
Baby-leaf fresh-cut salad mixes and their phytochemical added value.
2011-01-01 PIGNATA G.; TIBALDI G.; FONTANA E.; NICOLA S
Potentiality of Mint Leaves as Ready-to-use Product: Postharvest Evaluation.
2011-01-01 TIBALDI G.; PIGNATA G.; FONTANA E.; NICOLA S.
Fresh-cut Chain for Soilless Grown Strawberry ‘Mara de Bois’: Cutting Process Reduces the Shelf-life of the Produce.
2011-01-01 FONTANA E.; PIGNATA G.; TIBALDI G.; NICOLA S.
Morphological traits and aromatic profiles of genepì (Artemisia umbelliformis Lamb.) ecotypes present in Western Alps. Results of the Piedmont Region project GENEPIEM.
2011-01-01 NICOLA S.; TIBALDI G.; FONTANA E.; BICCHI C.; RUBIOLO P.; SOSTER M.
Growing conditions and postharvest management can affect the essential oil of Origanum vulgare L. ssp. hirtum (Link) Ietswaart.
2011-01-01 TIBALDI G.; FONTANA E.; NICOLA S.
The Flotation Growing System for Baby Leafy Vegetables Can Assure Low Microbial Contamination at Harvest.
2011-01-01 NICOLA S.; TIBALDI G.; PIGNATA G.; FONTANA E.
Nuove selezioni di menta e salvia
2011-01-01 NICOLA S.; TIBALDI G.; FONTANA E.; PIGNATA G.; LO TURCO P.E.
Passato e futuro della ricerca per gli ortaggi di IV gamma. Past and future of the scientific research on fresh-cut vegetables
2010-01-01 E.Fontana; G.Tibaldi; S.Nicola
Qualitative and Physiological response of minimally processed rocket (Eruca sativa Mill.) to package filling and shelf-life temperature
2010-01-01 S. Nicola; E. Fontana; G. Tibaldi; L. Zhan
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