Sfoglia per Autore
Activity of natural occurring entomopathogenic fungi on nymphal and adult stages of Philaenus spumarius
2024-01-01 Bodino N.; Barbera R.; Gonzalez-Mas N.; Demichelis S.; Bosco D.; Dolci P.
Entomopathogenic Fungi for the control of grapevine sap-sucking insects
2023-01-01 Riccardo Barbera, Nicola Bodino, Daniele Vitti, Domenico Bosco, Paola Dolci
Challenges and Opportunities for Micro-Extraction Techniques to Accurately Monitor Cheese Volatilome Evolution During Ripening and Promptly Detect Spoilage
2022-01-01 A. Caratti, P. Bolzoni, S. Squara, D. Giaccone, G. Borreani, P. Dolci, D. Nucera, F. Bruno, C. Bicchi, B. Sgorbini, C. Cordero
Electrolyzed water and gaseous ozone application for the control of microbiological and insect contamination in dried lemon balm: hygienic and quality aspects.
2022-01-01 Paola Dolci, Barbara Letizia Ingegno, Elena Mangia, Daniela Ghirardello, Lucia Zaquini, Selena Costarelli, Luciana Tavella, Sylvain Perrot, Bert Candaele, Olivier Bagarri, Elena Cerutti, Giuseppe Zeppa.
Impact of drying temperature on tissue anatomy and cellular ultrastructure of different aromatic plant leaves
2022-01-01 Vallino, M; Faccio, A; Zeppa, G; Dolci, P; Cerutti, E; Zaquini, L; Faoro, F; Balestrini, R
Technological, functional and safety properties of lactobacilli isolates from soft wheat sourdough and their potential use as antimould cultures
2021-01-01 Mota-Gutierrez J.; Franciosa I.; Ruggirello M.; Dolci P.
Impact of Lactococcus lactis as starter culture on microbiota and metabolome profile of an Italian raw milk cheese
2020-01-01 Dolci P.; Ferrocino I.; Giordano M.; Pramotton R.; Vernetti-Prot L.; Zenato S.; Barmaz A.
Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentations
2019-01-01 Ruggirello, Marianna; Nucera, Daniele; Cannoni, Marcella; Peraino, Andrea; Rosso, Franco; Fontana, Mauro; Cocolin, Luca; Dolci, Paola
ESSICA project: process innovation in aromatic dried herb chain
2019-01-01 Elena Cerutti, Bert Candaele, Claude Chailan, Olivier Bagarri, Alix Courivaud, Paola Dolci, Daniela Ghirardello, Francesco Giovine, Barbara Letizia Ingegno, Sylvain Perrot, Chiara Roggero, Luciana Tavella, Fatou Thioune, Lucia Zaquini, Giuseppe Zeppa
Study of innovative drying and ozonization techniques in aromatic herb processing
2019-01-01 Paola Dolci, Francesco Giovine, Chiara Roggero, Barbara Ingegno, Giacomo Borri, Daniela Ghirardello, Lucia Zaquini, Luciana Tavella, Elena Cerutti, Giuseppe Zeppa
Effect of cold drying on chemical, microbiological and sensory characteristics of aromatic herbs.
2019-01-01 Dolci Paola, Giovine Francesco, Zaquini Lucia, Roggero Chiara, Ghirardello Daniela, Mangia Elena, Cerutti Elena, Zeppa Giuseppe
Antimicrobial activity of constitutional water from aromatic herbs against technological, alterative and pathogenic microorganisms.
2019-01-01 Mangia Elena, Roggero Chiara, Giovine Francesco, Zeppa Giuseppe, Dolci Paola
Starter strains and adjunct non‐starter lactic acid bacteria (NSLAB) in dairy products
2018-01-01 Paola Dolci
Study of Lactococcus lactis during advanced ripening stages of model cheeses characterized by GC-MS
2018-01-01 Ruggirello, Marianna; Giordano, Manuela; Bertolino, Marta; Ferrocino, Ilario; Cocolin, Luca; Dolci, Paola*
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans
2018-01-01 Mota-Gutierrez, Jatziri; Botta, Cristian; Ferrocino, Ilario; Giordano, Manuela; Bertolino, Marta; Dolci, Paola; Cannoni, Marcella; Cocolin, Luca*
Microbiological characterization of Salame Piemonte IGP
2018-01-01 Irene Franciosa, Ilario Ferrocino, Valentina Alessandria, Paola Dolci, Kalliopi Rantsiou, Luca Cocolin
Sausage fermentation and starter cultures in the era of molecular biology methods
2018-01-01 Franciosa, Irene; Alessandria, Valentina; Dolci, Paola; Rantsiou, Kalliopi; Cocolin, Luca*
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans
2018-01-01 Mota Gutierrez J., Botta C., Ferrocino I., Giordano M., Bertolino M., Dolci P., Cannoni M., Cocolin L.
Study of starter culture persistence and performance in pasture production of Fromadzo PDO cheese
2017-01-01 Simona Zenato, Rita Pramotton, Luca Vernetti, Paola Dolci, Andrea Barmaz.
Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentation processes
2017-01-01 Ruggirello, Marianna; Cocolin, Luca; Cannoni, Marcella; Dolci, Paola
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Activity of natural occurring entomopathogenic fungi on nymphal and adult stages of Philaenus spumarius | 2024 | Bodino N.; Barbera R.; Gonzalez-Mas N.; Demichelis S.; Bosco D.; Dolci P. | |
Entomopathogenic Fungi for the control of grapevine sap-sucking insects | 2023 | Riccardo Barbera, Nicola Bodino, Daniele Vitti, Domenico Bosco, Paola Dolci | |
Challenges and Opportunities for Micro-Extraction Techniques to Accurately Monitor Cheese Volatilome Evolution During Ripening and Promptly Detect Spoilage | 2022 | A. Caratti, P. Bolzoni, S. Squara, D. Giaccone, G. Borreani, P. Dolci, D. Nucera, F. Bruno, C. Bicchi, B. Sgorbini, C. Cordero | |
Electrolyzed water and gaseous ozone application for the control of microbiological and insect contamination in dried lemon balm: hygienic and quality aspects. | 2022 | Paola Dolci, Barbara Letizia Ingegno, Elena Mangia, Daniela Ghirardello, Lucia Zaquini, Selena Costarelli, Luciana Tavella, Sylvain Perrot, Bert Candaele, Olivier Bagarri, Elena Cerutti, Giuseppe Zeppa. | |
Impact of drying temperature on tissue anatomy and cellular ultrastructure of different aromatic plant leaves | 2022 | Vallino, M; Faccio, A; Zeppa, G; Dolci, P; Cerutti, E; Zaquini, L; Faoro, F; Balestrini, R | |
Technological, functional and safety properties of lactobacilli isolates from soft wheat sourdough and their potential use as antimould cultures | 2021 | Mota-Gutierrez J.; Franciosa I.; Ruggirello M.; Dolci P. | |
Impact of Lactococcus lactis as starter culture on microbiota and metabolome profile of an Italian raw milk cheese | 2020 | Dolci P.; Ferrocino I.; Giordano M.; Pramotton R.; Vernetti-Prot L.; Zenato S.; Barmaz A. | |
Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentations | 2019 | Ruggirello, Marianna; Nucera, Daniele; Cannoni, Marcella; Peraino, Andrea; Rosso, Franco; Fontana, Mauro; Cocolin, Luca; Dolci, Paola | |
ESSICA project: process innovation in aromatic dried herb chain | 2019 | Elena Cerutti, Bert Candaele, Claude Chailan, Olivier Bagarri, Alix Courivaud, Paola Dolci, Daniela Ghirardello, Francesco Giovine, Barbara Letizia Ingegno, Sylvain Perrot, Chiara Roggero, Luciana Tavella, Fatou Thioune, Lucia Zaquini, Giuseppe Zeppa | |
Study of innovative drying and ozonization techniques in aromatic herb processing | 2019 | Paola Dolci, Francesco Giovine, Chiara Roggero, Barbara Ingegno, Giacomo Borri, Daniela Ghirardello, Lucia Zaquini, Luciana Tavella, Elena Cerutti, Giuseppe Zeppa | |
Effect of cold drying on chemical, microbiological and sensory characteristics of aromatic herbs. | 2019 | Dolci Paola, Giovine Francesco, Zaquini Lucia, Roggero Chiara, Ghirardello Daniela, Mangia Elena, Cerutti Elena, Zeppa Giuseppe | |
Antimicrobial activity of constitutional water from aromatic herbs against technological, alterative and pathogenic microorganisms. | 2019 | Mangia Elena, Roggero Chiara, Giovine Francesco, Zeppa Giuseppe, Dolci Paola | |
Starter strains and adjunct non‐starter lactic acid bacteria (NSLAB) in dairy products | 2018 | Paola Dolci | |
Study of Lactococcus lactis during advanced ripening stages of model cheeses characterized by GC-MS | 2018 | Ruggirello, Marianna; Giordano, Manuela; Bertolino, Marta; Ferrocino, Ilario; Cocolin, Luca; Dolci, Paola* | |
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans | 2018 | Mota-Gutierrez, Jatziri; Botta, Cristian; Ferrocino, Ilario; Giordano, Manuela; Bertolino, Marta; Dolci, Paola; Cannoni, Marcella; Cocolin, Luca* | |
Microbiological characterization of Salame Piemonte IGP | 2018 | Irene Franciosa, Ilario Ferrocino, Valentina Alessandria, Paola Dolci, Kalliopi Rantsiou, Luca Cocolin | |
Sausage fermentation and starter cultures in the era of molecular biology methods | 2018 | Franciosa, Irene; Alessandria, Valentina; Dolci, Paola; Rantsiou, Kalliopi; Cocolin, Luca* | |
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans | 2018 | Mota Gutierrez J., Botta C., Ferrocino I., Giordano M., Bertolino M., Dolci P., Cannoni M., Cocolin L. | |
Study of starter culture persistence and performance in pasture production of Fromadzo PDO cheese | 2017 | Simona Zenato, Rita Pramotton, Luca Vernetti, Paola Dolci, Andrea Barmaz. | |
Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentation processes | 2017 | Ruggirello, Marianna; Cocolin, Luca; Cannoni, Marcella; Dolci, Paola |
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