Sfoglia per Autore
Activity of natural occurring entomopathogenic fungi on nymphal and adult stages of Philaenus spumarius
2024-01-01 Bodino N.; Barbera R.; Gonzalez-Mas N.; Demichelis S.; Bosco D.; Dolci P.
Entomopathogenic Fungi for the control of grapevine sap-sucking insects
2023-01-01 Riccardo Barbera, Nicola Bodino, Daniele Vitti, Domenico Bosco, Paola Dolci
Electrolyzed water and gaseous ozone application for the control of microbiological and insect contamination in dried lemon balm: hygienic and quality aspects.
2022-01-01 Paola Dolci, Barbara Letizia Ingegno, Elena Mangia, Daniela Ghirardello, Lucia Zaquini, Selena Costarelli, Luciana Tavella, Sylvain Perrot, Bert Candaele, Olivier Bagarri, Elena Cerutti, Giuseppe Zeppa.
Challenges and Opportunities for Micro-Extraction Techniques to Accurately Monitor Cheese Volatilome Evolution During Ripening and Promptly Detect Spoilage
2022-01-01 A. Caratti, P. Bolzoni, S. Squara, D. Giaccone, G. Borreani, P. Dolci, D. Nucera, F. Bruno, C. Bicchi, B. Sgorbini, C. Cordero
Impact of drying temperature on tissue anatomy and cellular ultrastructure of different aromatic plant leaves
2022-01-01 Vallino, M; Faccio, A; Zeppa, G; Dolci, P; Cerutti, E; Zaquini, L; Faoro, F; Balestrini, R
Technological, functional and safety properties of lactobacilli isolates from soft wheat sourdough and their potential use as antimould cultures
2021-01-01 Mota-Gutierrez J.; Franciosa I.; Ruggirello M.; Dolci P.
Impact of Lactococcus lactis as starter culture on microbiota and metabolome profile of an Italian raw milk cheese
2020-01-01 Dolci P.; Ferrocino I.; Giordano M.; Pramotton R.; Vernetti-Prot L.; Zenato S.; Barmaz A.
Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentations
2019-01-01 Ruggirello, Marianna; Nucera, Daniele; Cannoni, Marcella; Peraino, Andrea; Rosso, Franco; Fontana, Mauro; Cocolin, Luca; Dolci, Paola
Antimicrobial activity of constitutional water from aromatic herbs against technological, alterative and pathogenic microorganisms.
2019-01-01 Mangia Elena, Roggero Chiara, Giovine Francesco, Zeppa Giuseppe, Dolci Paola
Effect of cold drying on chemical, microbiological and sensory characteristics of aromatic herbs.
2019-01-01 Dolci Paola, Giovine Francesco, Zaquini Lucia, Roggero Chiara, Ghirardello Daniela, Mangia Elena, Cerutti Elena, Zeppa Giuseppe
ESSICA project: process innovation in aromatic dried herb chain
2019-01-01 Elena Cerutti, Bert Candaele, Claude Chailan, Olivier Bagarri, Alix Courivaud, Paola Dolci, Daniela Ghirardello, Francesco Giovine, Barbara Letizia Ingegno, Sylvain Perrot, Chiara Roggero, Luciana Tavella, Fatou Thioune, Lucia Zaquini, Giuseppe Zeppa
Study of innovative drying and ozonization techniques in aromatic herb processing
2019-01-01 Paola Dolci, Francesco Giovine, Chiara Roggero, Barbara Ingegno, Giacomo Borri, Daniela Ghirardello, Lucia Zaquini, Luciana Tavella, Elena Cerutti, Giuseppe Zeppa
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans
2018-01-01 Mota-Gutierrez, Jatziri; Botta, Cristian; Ferrocino, Ilario; Giordano, Manuela; Bertolino, Marta; Dolci, Paola; Cannoni, Marcella; Cocolin, Luca*
Starter strains and adjunct non‐starter lactic acid bacteria (NSLAB) in dairy products
2018-01-01 Paola Dolci
Microbiological characterization of Salame Piemonte IGP
2018-01-01 Irene Franciosa, Ilario Ferrocino, Valentina Alessandria, Paola Dolci, Kalliopi Rantsiou, Luca Cocolin
Study of Lactococcus lactis during advanced ripening stages of model cheeses characterized by GC-MS
2018-01-01 Ruggirello, Marianna; Giordano, Manuela; Bertolino, Marta; Ferrocino, Ilario; Cocolin, Luca; Dolci, Paola*
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans
2018-01-01 Mota Gutierrez J., Botta C., Ferrocino I., Giordano M., Bertolino M., Dolci P., Cannoni M., Cocolin L.
Sausage fermentation and starter cultures in the era of molecular biology methods
2018-01-01 Franciosa, Irene; Alessandria, Valentina; Dolci, Paola; Rantsiou, Kalliopi; Cocolin, Luca*
Impact of Saccharomyces cerevisiae and Torulaspora delbrueckii starter cultures on cocoa beans fermentation
2017-01-01 Visintin, Simonetta; Ramos, Lacerda; Batista, Nara; Dolci, Paola; Schwan, Freitas; Cocolin, Luca
Direct Application of Rep-PCR on Type I Sourdough Matrix to Monitor the Dominance and Persistence of a Lactobacillus plantarum Starter Throughout Back-Slopping
2017-01-01 Dolci, Paola; Cocolin, Luca Simone
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Activity of natural occurring entomopathogenic fungi on nymphal and adult stages of Philaenus spumarius | 2024 | Bodino N.; Barbera R.; Gonzalez-Mas N.; Demichelis S.; Bosco D.; Dolci P. | |
| Entomopathogenic Fungi for the control of grapevine sap-sucking insects | 2023 | Riccardo Barbera, Nicola Bodino, Daniele Vitti, Domenico Bosco, Paola Dolci | |
| Electrolyzed water and gaseous ozone application for the control of microbiological and insect contamination in dried lemon balm: hygienic and quality aspects. | 2022 | Paola Dolci, Barbara Letizia Ingegno, Elena Mangia, Daniela Ghirardello, Lucia Zaquini, Selena Costarelli, Luciana Tavella, Sylvain Perrot, Bert Candaele, Olivier Bagarri, Elena Cerutti, Giuseppe Zeppa. | |
| Challenges and Opportunities for Micro-Extraction Techniques to Accurately Monitor Cheese Volatilome Evolution During Ripening and Promptly Detect Spoilage | 2022 | A. Caratti, P. Bolzoni, S. Squara, D. Giaccone, G. Borreani, P. Dolci, D. Nucera, F. Bruno, C. Bicchi, B. Sgorbini, C. Cordero | |
| Impact of drying temperature on tissue anatomy and cellular ultrastructure of different aromatic plant leaves | 2022 | Vallino, M; Faccio, A; Zeppa, G; Dolci, P; Cerutti, E; Zaquini, L; Faoro, F; Balestrini, R | |
| Technological, functional and safety properties of lactobacilli isolates from soft wheat sourdough and their potential use as antimould cultures | 2021 | Mota-Gutierrez J.; Franciosa I.; Ruggirello M.; Dolci P. | |
| Impact of Lactococcus lactis as starter culture on microbiota and metabolome profile of an Italian raw milk cheese | 2020 | Dolci P.; Ferrocino I.; Giordano M.; Pramotton R.; Vernetti-Prot L.; Zenato S.; Barmaz A. | |
| Antifungal activity of yeasts and lactic acid bacteria isolated from cocoa bean fermentations | 2019 | Ruggirello, Marianna; Nucera, Daniele; Cannoni, Marcella; Peraino, Andrea; Rosso, Franco; Fontana, Mauro; Cocolin, Luca; Dolci, Paola | |
| Antimicrobial activity of constitutional water from aromatic herbs against technological, alterative and pathogenic microorganisms. | 2019 | Mangia Elena, Roggero Chiara, Giovine Francesco, Zeppa Giuseppe, Dolci Paola | |
| Effect of cold drying on chemical, microbiological and sensory characteristics of aromatic herbs. | 2019 | Dolci Paola, Giovine Francesco, Zaquini Lucia, Roggero Chiara, Ghirardello Daniela, Mangia Elena, Cerutti Elena, Zeppa Giuseppe | |
| ESSICA project: process innovation in aromatic dried herb chain | 2019 | Elena Cerutti, Bert Candaele, Claude Chailan, Olivier Bagarri, Alix Courivaud, Paola Dolci, Daniela Ghirardello, Francesco Giovine, Barbara Letizia Ingegno, Sylvain Perrot, Chiara Roggero, Luciana Tavella, Fatou Thioune, Lucia Zaquini, Giuseppe Zeppa | |
| Study of innovative drying and ozonization techniques in aromatic herb processing | 2019 | Paola Dolci, Francesco Giovine, Chiara Roggero, Barbara Ingegno, Giacomo Borri, Daniela Ghirardello, Lucia Zaquini, Luciana Tavella, Elena Cerutti, Giuseppe Zeppa | |
| Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans | 2018 | Mota-Gutierrez, Jatziri; Botta, Cristian; Ferrocino, Ilario; Giordano, Manuela; Bertolino, Marta; Dolci, Paola; Cannoni, Marcella; Cocolin, Luca* | |
| Starter strains and adjunct non‐starter lactic acid bacteria (NSLAB) in dairy products | 2018 | Paola Dolci | |
| Microbiological characterization of Salame Piemonte IGP | 2018 | Irene Franciosa, Ilario Ferrocino, Valentina Alessandria, Paola Dolci, Kalliopi Rantsiou, Luca Cocolin | |
| Study of Lactococcus lactis during advanced ripening stages of model cheeses characterized by GC-MS | 2018 | Ruggirello, Marianna; Giordano, Manuela; Bertolino, Marta; Ferrocino, Ilario; Cocolin, Luca; Dolci, Paola* | |
| Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans | 2018 | Mota Gutierrez J., Botta C., Ferrocino I., Giordano M., Bertolino M., Dolci P., Cannoni M., Cocolin L. | |
| Sausage fermentation and starter cultures in the era of molecular biology methods | 2018 | Franciosa, Irene; Alessandria, Valentina; Dolci, Paola; Rantsiou, Kalliopi; Cocolin, Luca* | |
| Impact of Saccharomyces cerevisiae and Torulaspora delbrueckii starter cultures on cocoa beans fermentation | 2017 | Visintin, Simonetta; Ramos, Lacerda; Batista, Nara; Dolci, Paola; Schwan, Freitas; Cocolin, Luca | |
| Direct Application of Rep-PCR on Type I Sourdough Matrix to Monitor the Dominance and Persistence of a Lactobacillus plantarum Starter Throughout Back-Slopping | 2017 | Dolci, Paola; Cocolin, Luca Simone |
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