Sfoglia per Autore
Effects of Species, Post-Harvest Treatment, and Roasting on Fibre, Volatile Compounds, and Polyphenol Contents in Coffee Silverskin
2022-01-01 Manuela Giordano, Marta Bertolino, Simona Belviso, Daniela Ghirardello, Giuseppe Zeppa
Characterization and Classification of Cocoa Bean Shells from Different Regions of Venezuela Using HPLC-PDA-MS/MS and Spectrophotometric Techniques Coupled to Chemometric Analysis
2021-01-01 Letricia Barbosa-Pereira, Simona Belviso, Ilario Ferrocino, Olga Rojo-Poveda, Giuseppe Zeppa
Food enrichment with by-products of winemaking: results of physico-chemical, nutritional and sensory effects.
2018-01-01 Marchiani R., Bertolino M., Ghirardello D., Belviso S., Giordano M., Zeppa G.
Influence of the addition of hazelnut skins on the physico-chemical and polyphenol content of yogurt and fresh egg pasta.
2018-01-01 Bertolino M., Ghirardello D., Giordano M., Rolle L., Belviso S., Dal Bello B., Gerbi V., Zeppa G.
Combined effect of berry density and harvest date on the accumulation of phenolic compounds during ripening of ‘Italia’ table grape cultivar.
2017-01-01 Belviso, Simona; Torchio, F.; Novello, Vittorino; Giacosa, Simone; De Palma, L.; Río Segade, S.; Gerbi, Vincenzo; Rolle, Luca Giorgio Carlo
Technological properties and biogenic amines production by bacteriocinogenic lactococci and enterococci strains isolated from raw goat's milk
2017-01-01 Perin, Luana Martins; Belviso, Simona; Dal Bello, Barbara; Nero, Luis Augusto; Cocolin, Luca
OPTIMISATION OF ULTRASOUND AND MICROWAVE-ASSISTED EXTRACTION OF CAFFEOYLQUINIC ACIDS AND CAFFEINE FROM COFFEE SILVERSKIN USING RESPONSE SURFACE METHODOLOGY
2017-01-01 Guglielmetti, A; D'Ignoti, V; Ghirardello, D; Belviso, S; Zeppa, G
Modeling of the evolution of phenolic compounds in berries of “Italia” table grape cultivar using response surface methodology
2017-01-01 Belviso, Simona; Torchio, Fabrizio; Novello, Vittorino; Giacosa, Simone; de Palma, Laura; Río Segade, Susana; Gerbi, Vincenzo; Rolle, Luca
Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage
2017-01-01 Belviso, Simona; Bello, Barbara Dal; Giacosa, Simone; Bertolino, Marta; Ghirardello, Daniela; Giordano, Manuela; Rolle, Luca; Gerbi, Vincenzo; Zeppa, Giuseppe
Phenolic composition, antioxidant capacity and hexanal content of hazelnuts (Corylus avellana L.) as affected by different storage conditions
2016-01-01 Ghirardello, Daniela; Bertolino, Marta; Belviso, Simona; Dal Bello, Barbara; Giordano, Manuela; Rolle, Luca; Gerbi, Vincenzo; Antonucci, Marco; Spigolon, Nicola; Zeppa, Giuseppe
Hazelnut kernels (Corylus avellana L.) mechanical and acoustic properties determination: Comparison of test speed, compression or shear axis, roasting, and storage condition effect
2016-01-01 Giacosa, Simone; Belviso, Simona; Bertolino, Marta; Dal Bello, Barbara; Gerbi, Vincenzo; Ghirardello, Daniela; Giordano, Manuela; Zeppa, Giuseppe; Rolle, Luca
Yogurt Enrichment with Grape Pomace: Effect of Grape Cultivar on Physicochemical, Microbiological and Sensory Properties
2016-01-01 Marchiani, Roberta; Bertolino, Marta; Belviso, Simona; Giordano, Manuela; Ghirardello, Daniela; Torri, Luisa; Piochi, Maria; Zeppa, Giuseppe
YOGURT AND CHEESE ENRICHMENT WITH BY-PRODUCTS OF WINEMAKING: PRELIMINARY RESULTS OF PHYSICOCHEMICAL, NUTRITIONAL AND SENSORY EFFECTS
2015-01-01 Zeppa, G.; Bertolino, M.; Belviso, S.; Ghirardello, D.; Giordano, M.; Barbosa Pereira, L.; Marchiani, R.; Torri, L.; Mcsweeney, P.H.L.
The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta
2015-01-01 Zeppa G.; Belviso S.; Bertolino M.; Cavallero M.C.; Dal Bello B.; Ghirardello D.; Giordano M.; Giorgis M.; Grosso A.; Rolle L.; Gerbi V.
INFLUENCE OF THE ADDITION OF HAZELNUT SKINS ON THE POLYPHENOL CONTENT OF YOGURT AND FRESH EGG PASTA
2015-01-01 Bertolino, M.; Belviso, S.; Ghirardello, D.; Giordano, M.; Dal Bello, B.;Barbosa Pereira, L.; Zeppa, G. .
Le bucce di cacao quali sorgenti di polifenoli: confronto fra tecniche di estrazione
2015-01-01 Barbosa-Pereira, L.; Belviso, S.; Ghirardello, D.; Guglielmetti, A.; Giordano, M.; Zeppa, G.
Evaluation of digestibility and bioaccessibility of chlorogenic acids content in different samples of coffee silverskin
2015-01-01 Alessandro, Guglielmetti; Simona, Belviso; Daniela, Ghirardello; Letricia, Barbosa-Pereira; Cristian, Botta; Giuseppe, Zeppa
La pellicola argentea di caffè come fonte di polifenoli e caffeina: ottimizzazione e confronto fra tecniche di estrazione
2015-01-01 Guglielmetti, A.; Belviso, S.; Ghirardello, D.; D’Ignoti, V.; Zeppa, G.
Influence of the addition of different hazelnut skins on the physicochemical, antioxidant, polyphenol and sensory properties of yogurt.
2015-01-01 Bertolino, Marta; Belviso, Simona; Dal Bello, Barbara; Ghirardello, Daniela; Giordano, Manuela; Rolle, Luca; Gerbi, Vincenzo; Zeppa, Giuseppe
COMPARISON OF DIFFERENT EXTRACTION SOLVENTS ON THE RECOVERY OF POLYPHENOLS FROM COCOA BEAN SHELLS AND EVALUATION OF THE FREE RADICAL-SCAVENGING ACTIVITY.
2015-01-01 Letricia, Barbosa-Pereira; Daniela, Ghirardello; Simona, Belviso; Manuela, Giordano; Marta, Bertolino; Alessandro, Guglielmetti; Giuseppe, Zeppa
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