Sfoglia per Autore
Training for Food Handlers at Production Level in Italian Regions
2023-01-01 Pattono Daniele, Petey Matteo, Covarino Anna Maria, Gea Marta, Schiliro Tiziana
Pet feeding habits and the microbiological contamination of dog food bowls: effect of feed type, cleaning method and bowl material
2023-01-01 Raspa, Federica; Schiavone, Achille; Pattono, Daniele; Galaverna, Davide; Cavallini, Damiano; Vinassa, Marica; Bergero, Domenico; Dalmasso, Alessandra; Bottero, Maria Teresa; Valle, Emanuela
Effects of “fresh mechanically deboned meat” inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food
2021-01-01 Meineri G.; Candellone A.; Tassone S.; Peiretti P.G.; Longato E.; Pattono D.; Russo N.; Pagani E.; Prola L.
A Fibre- vs. cereal grain-based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production
2021-01-01 Raspa F.; Dinardo F.R.; Vervuert I.; Bergero D.; Bottero M.T.; Pattono D.; Dalmasso A.; Vinassa M.; Valvassori E.; Bruno E.; De Palo P.; Valle E.
Effects of feeding managements on microbial contamination of mesenteric lymph nodes and liver and on intestinal histo-morphology in horses
2021-01-01 Raspa F., Colombino E., Capucchio M.T., Cavallini D., Vervuert I., Bottero M.T., Pattono D., Dalmasso A., Bergero D., Valvassori E., Valle E.
Safety assessment of traditional Plaisentif cheese
2021-01-01 daniele pattono, alessandra dalmasso, Pier Giorgio Peiretti, Francesco Gai, Maria Teresa Bottero
Evaluation of the marketing methods and handling of live shellfish (American lobsters) for the purpose of sale as food: first evaluations in Piedmont.
2020-01-01 Pattono Daniele, D'Agui Elisa, Fidelio Marta, Griglio Bartolomeo, Gilli Stefano, Civera Tiziana
OCHRATOXIN A (OTA) OCCURENCE IN MEAT AND DAIRY PRODUCTS: PREVENTION AND REMEDIATION STRATEGIES
2020-01-01 Pattono Daniele; Gai Francesco
The Occurrence of biogenic Amines in Food Originating from Animals: Current Knowledge and Future Perspectives
2018-01-01 Francesco Gai, Daniele Pattono, Milena Brasca
Market chain of “Consortium for safeguard of Bianca e Bionda breeds” in Piedmont: 1. demography, housing and slaughtering conditions
2017-01-01 Achille Schiavone, Alberto Brugiapaglia, Michele De Marco, Stefano Sartore, Dominga Soglia, Sandra Maione, Roberto Rasero, Paola Sacchi, Alessandra Dalmasso, Maria Teresa Bottero, Daniele Pattono, Martina Tarantola, Mario Giacobini, Luigi Bertolotti, Ivo Zoccarato, Laura Gasco, Cecilia Mugnai
Market chain of “Consortium for safeguard of Bianca di Saluzzo e Bionda Piemontese breeds” in Piedmont: 2. Meat quality
2017-01-01 Cecilia Mugnai, Achille Schiavone, Michele De Marco, Stefano Sartore, Dominga Soglia, Sandra Maione, Roberto Rasero, Paola Sacchi, Alessandra Dalmasso, Maria T. Bottero, Daniele Pattono, Martina Tarantola, Mario Giacobini, Luigi Bertolotti, Ivo Zoccarato, Laura Gasco, Alberto Brugiapaglia
Distinguishing industrial meat from that of indigenous chickens with molecular markers
2017-01-01 Soglia, Dominga; Sacchi, Paola; Sartore, Stefano; Maione, Sandra; Schiavone, Achille; DE MARCO, Michele; Bottero, Maria Teresa; Dalmasso, Alessandra; Pattono, Daniele; Rasero, Roberto
Characterization of microbiota in Plaisentif cheese by high-throughput sequencing
2016-01-01 Alessandra Dalmasso; Maria de los Dolores Soto del Rio; Tiziana Civera; Daniele Pattono; Barbara Cardazzo; Maria Teresa Bottero
Preliminary study on the carcass and meat characteristics of two free-range reared Italian local hen breed: Bianca di Saluzzo and Bionda Piemontese
2015-01-01 Schiavone, Achille; Marco, Michele De; Dalmasso, Alessandra; Bottero, Maria Teresa; Pattono, Daniele; Sacchi, Paola; Rasero, Roberto; Sartore, Stefano; Soglia, Dominga; Maione, Sandra; Giacobini, Mario; Bertolotti, Luigi; Tarantola, Martina; Zoccarato, Ivo; Gasco, Laura; Brugiapaglia, Alberto
Safety status and physicochemical composition of Plaisentif Cheese
2014-01-01 D. Pattono; T. Civera; A. Dalmasso; G. Battelli; F. Gai; P.G. Peiretti; M.T. Bottero
Genetic traceability of two local chicken populations, 'Bianca di Saluzzo' and 'Bionda Piemontese', versus some current commercial lines.
2014-01-01 Sartore S; Soglia D; Maione S; Sacchi P; De Marco M; Schiavone A; Sponza S; Dalmasso A; Bottero MT; Pattono D; Tarantola M; Bertolotti L; Giacobini M; Gasco L; Brugiapaglia A; Zoccarato I; Rasero R
Prevalence of selected diseases - including zoonoses - in goat herds from Sao Antao island, Cabo Verde
2014-01-01 D. De Meneghi; P. Robino; M. Profiti; L. Tomassone; S. Rosati; S. Zanet; D. dos Santos Andrade; O. Freitas; J. Ramos; M. Mauthe Degerfeld; D. Pattono; S. Grillo; M. Zito; G. Quaranta
TEXTURE OF PIEMONTESE BEEF CULLED COWS AGED 4-13 YEARS
2014-01-01 A.Brugiapaglia; G. Destefanis; D. Pattono
Influence of Alpine highland pasture on the fatty acid and terpene composition of milk and Plaisentif cheese from various Piedmont farms
2014-01-01 F. Gai; G. Battelli; M.T. Bottero; T. Civera; A. Dalmasso; D. Pattono; P.G. Peiretti
Prevalence of selected diseases - including zoonoses - in goat herds from Sao Antao island, Cabo Verde
2014-01-01 De Meneghi, D.; Robino, P.; Profiti, M.; Tomassone, L.; Rosati, S.; Zanet, S.; dos Santos Andrade, D.; Freitas, O.; Ramos, J.; Mauthe Degerfeld, M.; Pattono, D.; Grillo, S.; Zito, M.; Quaranta, G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Training for Food Handlers at Production Level in Italian Regions | 2023 | Pattono Daniele, Petey Matteo, Covarino Anna Maria, Gea Marta, Schiliro Tiziana | |
| Pet feeding habits and the microbiological contamination of dog food bowls: effect of feed type, cleaning method and bowl material | 2023 | Raspa, Federica; Schiavone, Achille; Pattono, Daniele; Galaverna, Davide; Cavallini, Damiano; Vinassa, Marica; Bergero, Domenico; Dalmasso, Alessandra; Bottero, Maria Teresa; Valle, Emanuela | |
| Effects of “fresh mechanically deboned meat” inclusion on nutritional value, palatability, shelf-life microbiological risk and digestibility in dry dog food | 2021 | Meineri G.; Candellone A.; Tassone S.; Peiretti P.G.; Longato E.; Pattono D.; Russo N.; Pagani E.; Prola L. | |
| A Fibre- vs. cereal grain-based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production | 2021 | Raspa F.; Dinardo F.R.; Vervuert I.; Bergero D.; Bottero M.T.; Pattono D.; Dalmasso A.; Vinassa M.; Valvassori E.; Bruno E.; De Palo P.; Valle E. | |
| Effects of feeding managements on microbial contamination of mesenteric lymph nodes and liver and on intestinal histo-morphology in horses | 2021 | Raspa F., Colombino E., Capucchio M.T., Cavallini D., Vervuert I., Bottero M.T., Pattono D., Dalmasso A., Bergero D., Valvassori E., Valle E. | |
| Safety assessment of traditional Plaisentif cheese | 2021 | daniele pattono, alessandra dalmasso, Pier Giorgio Peiretti, Francesco Gai, Maria Teresa Bottero | |
| Evaluation of the marketing methods and handling of live shellfish (American lobsters) for the purpose of sale as food: first evaluations in Piedmont. | 2020 | Pattono Daniele, D'Agui Elisa, Fidelio Marta, Griglio Bartolomeo, Gilli Stefano, Civera Tiziana | |
| OCHRATOXIN A (OTA) OCCURENCE IN MEAT AND DAIRY PRODUCTS: PREVENTION AND REMEDIATION STRATEGIES | 2020 | Pattono Daniele; Gai Francesco | |
| The Occurrence of biogenic Amines in Food Originating from Animals: Current Knowledge and Future Perspectives | 2018 | Francesco Gai, Daniele Pattono, Milena Brasca | |
| Market chain of “Consortium for safeguard of Bianca e Bionda breeds” in Piedmont: 1. demography, housing and slaughtering conditions | 2017 | Achille Schiavone, Alberto Brugiapaglia, Michele De Marco, Stefano Sartore, Dominga Soglia, Sandra Maione, Roberto Rasero, Paola Sacchi, Alessandra Dalmasso, Maria Teresa Bottero, Daniele Pattono, Martina Tarantola, Mario Giacobini, Luigi Bertolotti, Ivo Zoccarato, Laura Gasco, Cecilia Mugnai | |
| Market chain of “Consortium for safeguard of Bianca di Saluzzo e Bionda Piemontese breeds” in Piedmont: 2. Meat quality | 2017 | Cecilia Mugnai, Achille Schiavone, Michele De Marco, Stefano Sartore, Dominga Soglia, Sandra Maione, Roberto Rasero, Paola Sacchi, Alessandra Dalmasso, Maria T. Bottero, Daniele Pattono, Martina Tarantola, Mario Giacobini, Luigi Bertolotti, Ivo Zoccarato, Laura Gasco, Alberto Brugiapaglia | |
| Distinguishing industrial meat from that of indigenous chickens with molecular markers | 2017 | Soglia, Dominga; Sacchi, Paola; Sartore, Stefano; Maione, Sandra; Schiavone, Achille; DE MARCO, Michele; Bottero, Maria Teresa; Dalmasso, Alessandra; Pattono, Daniele; Rasero, Roberto | |
| Characterization of microbiota in Plaisentif cheese by high-throughput sequencing | 2016 | Alessandra Dalmasso; Maria de los Dolores Soto del Rio; Tiziana Civera; Daniele Pattono; Barbara Cardazzo; Maria Teresa Bottero | |
| Preliminary study on the carcass and meat characteristics of two free-range reared Italian local hen breed: Bianca di Saluzzo and Bionda Piemontese | 2015 | Schiavone, Achille; Marco, Michele De; Dalmasso, Alessandra; Bottero, Maria Teresa; Pattono, Daniele; Sacchi, Paola; Rasero, Roberto; Sartore, Stefano; Soglia, Dominga; Maione, Sandra; Giacobini, Mario; Bertolotti, Luigi; Tarantola, Martina; Zoccarato, Ivo; Gasco, Laura; Brugiapaglia, Alberto | |
| Safety status and physicochemical composition of Plaisentif Cheese | 2014 | D. Pattono; T. Civera; A. Dalmasso; G. Battelli; F. Gai; P.G. Peiretti; M.T. Bottero | |
| Genetic traceability of two local chicken populations, 'Bianca di Saluzzo' and 'Bionda Piemontese', versus some current commercial lines. | 2014 | Sartore S; Soglia D; Maione S; Sacchi P; De Marco M; Schiavone A; Sponza S; Dalmasso A; Bottero MT; Pattono D; Tarantola M; Bertolotti L; Giacobini M; Gasco L; Brugiapaglia A; Zoccarato I; Rasero R | |
| Prevalence of selected diseases - including zoonoses - in goat herds from Sao Antao island, Cabo Verde | 2014 | D. De Meneghi; P. Robino; M. Profiti; L. Tomassone; S. Rosati; S. Zanet; D. dos Santos Andrade; O. Freitas; J. Ramos; M. Mauthe Degerfeld; D. Pattono; S. Grillo; M. Zito; G. Quaranta | |
| TEXTURE OF PIEMONTESE BEEF CULLED COWS AGED 4-13 YEARS | 2014 | A.Brugiapaglia; G. Destefanis; D. Pattono | |
| Influence of Alpine highland pasture on the fatty acid and terpene composition of milk and Plaisentif cheese from various Piedmont farms | 2014 | F. Gai; G. Battelli; M.T. Bottero; T. Civera; A. Dalmasso; D. Pattono; P.G. Peiretti | |
| Prevalence of selected diseases - including zoonoses - in goat herds from Sao Antao island, Cabo Verde | 2014 | De Meneghi, D.; Robino, P.; Profiti, M.; Tomassone, L.; Rosati, S.; Zanet, S.; dos Santos Andrade, D.; Freitas, O.; Ramos, J.; Mauthe Degerfeld, M.; Pattono, D.; Grillo, S.; Zito, M.; Quaranta, G. |
Legenda icone
- file ad accesso aperto
- file disponibili sulla rete interna
- file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile