Sfoglia per Autore
Targeted and Untargeted Monitoring of Pathogens Along Infant Food Processing Chain
2022-01-01 DIMITRA TSOUREKI, Cristian Botta, Evangelia Kristalli, Dimitris Ladikos, Vasiliki Giatrakou, Vasilis Spiliotis, Ilario Ferrocino, Luca Cocolin, Katerina Pissaridi, Kalliopi Rantsiou
Putative probiotics decrease cell viability and enhance chemotherapy effectiveness in human cancer cells: role of butyrate and secreted proteins
2022-01-01 Doublier, S; Cirrincione, S; Scardaci, R; Botta, C; Lamberti, C; Giuseppe, F Di; Angelucci, S; Rantsiou, K; Cocolin, L; Pessione, E
Evaluation of Aliarcobacter butzleri transcriptome during simulated infection of a human intestinal model
2021-01-01 Davide Buzzanca, Valentina Alessandria, Cristian Botta, Luca. S. Cocolin, Kurt Houf, Kalliopi Rantsiou
Functional pangenome analysis reveals high virulence plasticity of Aliarcobacter butzleri and affinity to human mucus
2021-01-01 Buzzanca, Davide; Botta, Cristian; Ferrocino, Ilario; Alessandria, Valentina; Houf, Kurt; Rantsiou, Kalliopi
Impact of Electrolyzed Water on the Microbial Spoilage Profile of Piedmontese Steak Tartare
2021-01-01 Botta, C; Coisson, J D; Ferrocino, I; Colasanto, A; Pessione, A; Cocolin, L; Arlorio, M; Rantsiou, K
Mixed culture of Lactococcus lactis and Kluyveromyces marxianus isolated from kefir grains for pollutants load removal from Jebel Chakir leachate
2020-01-01 Cherni Y.; Botta C.; Kasmi M.; Franciosa I.; Cocolin L.; Chatti A.; Trabelsi I.; Elleuch L.
Spatiotemporal Distribution of the Environmental Microbiota in Food Processing Plants as Impacted by Cleaning and Sanitizing Procedures: the Case of Slaughterhouses and Gaseous Ozone
2020-01-01 Botta C.; Ferrocino I.; Pessione A.; Cocolin L.; Rantsiou K.
A new practical approach for the biological treatment of a mixture of cheese whey and white wastewaters using Kefir grains
2020-01-01 Elleuch L.; Salem-Berrabah O.B.; Cherni Y.; Sghaier-Hammami B.; Kasmi M.; Botta C.; Ouerghi I.; Franciosa I.; Cocolin L.; Trabelsi I.; Chatti A.
Exploring the virulence of Arcobacter butzleri during simulated infection of human gut models
2019-01-01 Davide Buzzanca, Cristian Botta, Luca Simone Cocolin, Valentina Alessandria, Kalliopi Rantsiou
The effect of yeast cultures on the microbial composition and fermented cocoa volatile compounds
2019-01-01 Mota Gutierrez Jatziri, Botta Cristian, Ferrocino Ilario, Giordano Manuela, Cocolin Luca Simone
Exploring the Virulence Gene Expression of Arcobacter butzleri during Simulated Infection of Human Gut Models
2019-01-01 Davide Buzzanca, Cristian Botta, Luca Cocolin, Valentina Alessandria, Kalliopi Rantsiou
Study of Arcobacter butzleri invasion during simulated infection of different intestinal models
2019-01-01 Davide Buzzanca, Cristian Botta, Luca Simone Cocolin, Valentina Alessandria, Kurt Houf, Kalliopi Rantsiou
RNA-based Surveillance of Meat Processing Environments Revealed Selective Pressures of Gaseous Ozone on Abattoir Microbiota
2019-01-01 Cristian Botta, Ilario Ferrocino, Maria Chiara Cavallero, Simonetta Riva, Luca Cocolin, Kalliopi Rantsiou
Coffee silverskin as nutraceutical ingredient inyogurt: its effect on functional properties and its bioaccessibility.
2019-01-01 Bertolino M., Barbosa-Pereira L., Ghirardello D., Botta C., Rolle L., Guglielmetti A., Borotto Dalla Vecchia S., Zeppa G.
Probiotic potential of a Lactobacillus rhamnosus cheese isolate and its effect on the fecal microbiota of healthy volunteers
2019-01-01 Bautista-Gallego, Joaquin; Ferrocino, Ilario; Botta, Cristian; Ercolini, Danilo; Cocolin, Luca; Rantsiou, Kalliopi
Impact of co-cultivation with Enterococcus faecalis over growth, enterotoxin production and gene expression of Staphylococcus aureus in broth and fresh cheeses
2019-01-01 Nogueira Vicosa G.; Vieira Botelho C.; Botta C.; Bertolino M.; Fernandes de Carvalho A.; Nero L.A.; Cocolin L.
Responses to “Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337–345”
2019-01-01 Botta C.; Ferrocino I.; Cavallero M.C.; Riva S.; Giordano M.; Cocolin L.
Studio dell'espressione dei geni di virulenza di Arcobacter butzleri durante l'infezione simulata di modelli intestinali umani
2019-01-01 Davide Buzzanca, Cristian Botta, Valentina Alessandria, Luca Simone Cocolin, Kalliopi Rantsiou
Staphylococcus aureus undergoes major transcriptional reorganization during growth with Enterococcus faecalis in milk
2018-01-01 Viçosa, Gabriela Nogueira; Botta, Cristian; Ferrocino, Ilario; Bertolino, Marta; Ventura, Marco; Nero, Luís Augusto; Cocolin, Luca*
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans
2018-01-01 Mota-Gutierrez, Jatziri; Botta, Cristian; Ferrocino, Ilario; Giordano, Manuela; Bertolino, Marta; Dolci, Paola; Cannoni, Marcella; Cocolin, Luca*
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