CINECA IRIS Institutional Research Information System

STILO, FEDERICO
 Distribuzione geografica
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Continente #
NA - Nord America 1.527
EU - Europa 1.434
AS - Asia 686
OC - Oceania 172
AF - Africa 59
SA - Sud America 25
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.904
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Nazione #
US - Stati Uniti d'America 1.456
IT - Italia 372
DE - Germania 243
AU - Australia 161
CN - Cina 149
DK - Danimarca 129
IE - Irlanda 106
SE - Svezia 91
FR - Francia 77
GB - Regno Unito 71
IN - India 70
SG - Singapore 69
KR - Corea 62
CA - Canada 52
VN - Vietnam 48
JP - Giappone 47
TR - Turchia 47
ES - Italia 45
BE - Belgio 37
NL - Olanda 36
PK - Pakistan 35
IR - Iran 32
HK - Hong Kong 27
CH - Svizzera 26
CZ - Repubblica Ceca 26
PL - Polonia 25
AT - Austria 23
ZA - Sudafrica 22
GR - Grecia 19
TW - Taiwan 19
BR - Brasile 18
NO - Norvegia 16
IL - Israele 15
PT - Portogallo 14
MX - Messico 13
MY - Malesia 13
SK - Slovacchia (Repubblica Slovacca) 13
RO - Romania 12
ID - Indonesia 11
NZ - Nuova Zelanda 11
TH - Thailandia 11
EG - Egitto 9
FI - Finlandia 9
JO - Giordania 9
NG - Nigeria 9
RU - Federazione Russa 9
UA - Ucraina 9
RS - Serbia 7
TN - Tunisia 6
BG - Bulgaria 5
ET - Etiopia 5
SI - Slovenia 5
CU - Cuba 4
HR - Croazia 4
PH - Filippine 4
BD - Bangladesh 3
EC - Ecuador 3
MO - Macao, regione amministrativa speciale della Cina 3
IQ - Iraq 2
KH - Cambogia 2
KZ - Kazakistan 2
LT - Lituania 2
LU - Lussemburgo 2
PY - Paraguay 2
QA - Qatar 2
SC - Seychelles 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
AR - Argentina 1
BA - Bosnia-Erzegovina 1
CI - Costa d'Avorio 1
CO - Colombia 1
DZ - Algeria 1
EU - Europa 1
KE - Kenya 1
LY - Libia 1
MA - Marocco 1
NP - Nepal 1
PS - Palestinian Territory 1
UG - Uganda 1
Totale 3.904
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Città #
Ann Arbor 183
Chandler 167
Frankfurt am Main 131
Sydney 130
Dublin 104
Fairfield 81
Turin 51
Ashburn 49
Nyköping 47
Redwood City 47
New York 45
Singapore 45
Wilmington 43
Beijing 42
Cambridge 38
Woodbridge 37
Dong Ket 36
Houston 35
Seattle 31
Torino 30
Medford 29
Princeton 28
Dearborn 26
Milan 26
Pisa 20
Vienna 20
Paris 18
Seoul 18
Rome 17
Shanghai 17
Hangzhou 16
Ankara 15
Lexington 14
Melbourne 14
Bradford 12
Brussels 12
New Delhi 12
Santa Clara 12
Tokyo 12
Bratislava 11
Central 11
Jacksonville 11
Liège 11
Los Angeles 11
Athens 10
San Diego 10
Warsaw 10
Frankfort 9
Guangzhou 9
Istanbul 9
Bologna 8
Chengdu 8
Council Bluffs 8
Duncan 8
Hamburg 8
Hobart 8
Houilles 8
Islamabad 8
Prague 8
Ramat Gan 8
Taipei 8
Versoix 8
Bari 7
Daegu 7
Durban 7
Edmonton 7
Florence 7
Hyderabad 7
Johannesburg 7
La Ciotat 7
Norwalk 7
Boardman 6
Boston 6
Chennai 6
Copenhagen 6
Coyoacán 6
Fredrikstad 6
Getafe 6
Granada 6
Inveruno 6
Kuala Lumpur 6
Nürnberg 6
Perugia 6
Radès 6
San Jose 6
Teramo 6
The Hague 6
Yuseong-gu 6
Auckland 5
Berlin 5
Calgary 5
College Station 5
Hebei 5
Helsinki 5
Honolulu 5
Irvine 5
Messina 5
Moscow 5
Mountain View 5
Munich 5
Totale 2.143
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Nome #
GC×GC–TOF-MS and Comprehensive Fingerprinting of Volatiles in Food: Capturing the Signature of Quality 591
Artificial Intelligence strategies based on GC×GC-MS/FID patterns capture extra-virgin olive oil aroma blueprint and unique identity 279
Raw hazelnut volatiles: challenges in defining odorant patterns related to sensory defects by comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 275
Extending over long-term studies the untargeted and targeted fingerprinting of extra-virgin olive oil volatiles by comprehensive two-dimensional gas chromatography with mass spectrometry 254
Untargeted and Targeted Fingerprinting of Extra Virgin Olive Oil Volatiles by Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Challenges in Long-Term Studies 233
Highly Informative Fingerprinting of Extra-Virgin Olive Oil Volatiles: The Role of High Concentration-Capacity Sampling in Combination with Comprehensive Two-Dimensional Gas Chromatography 205
Long-term studies on virgin olive oil volatiles: untargeted and targeted fingerprinting by comprehensive two-dimensional gas chromatography with mass spectrometry 200
Comprehensive two-dimensional gas chromatography coupled to mass spectrometry (GC×GC-TOF MS): discrimination of Italian extra virgin olive oils (EVOOs) from different regions and exploration of high resolution (HR) mass spectrometry information 189
Exploring extra dimensions to capture saliva metabolite fingerprints from metabolically healthy and unhealthy obese patients by comprehensive two-dimensional gas chromatography featuring Tandem Ionization mass spectrometry 189
Chromatographic Fingerprinting by Template Matching for Data Collected by Comprehensive Two-Dimensional Gas Chromatography 168
An effective chromatographic fingerprinting approach based on image and peak-region features generated by comprehensive two-dimensional gas chromatography - mass spectrometry: food quality applications 111
Combined Untargeted and Targeted Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography to Track Compositional Changes on Hazelnut Primary Metabolome during Roasting 98
GC×GC- tandem ionization-TOFMS with combined untargeted and targeted (UT) fingerprinting of volatiles from extra virgin olive oil: challenges for data aligment and response normalization 95
Climate and Processing Effects on Tea (Camellia sinensis L. Kuntze) Metabolome: Accurate Profiling and Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry 95
Chromatographic Fingerprinting and Accurate Quantitative Profiling by Multiple Headspace Solid Phase Microextraction and Differential-Flow Modulated Comprehensive Two-Dimensional Gas Chromatography: The Aroma Blueprint of Extra Virgin Olive Oil 84
EXPLOITING THE COMPLEXITY OF FOOD AROMA BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY COUPLED TO TIME OF FLIGHT MASS SPECTROMETRY FEATURING TANDEM IONIZATION 81
Evaluating key-processing parameters for reliable cross-sample analysis in comprehensive two-dimensional gas chromatography: exploring the human saliva metabolome in diet intervention studies 81
Exploring the Extra-Virgin Olive Oil Volatilome by Adding Extra Dimensions to Comprehensive Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry Featuring Tandem Ionization: Validation of Ripening Markers in Headspace Linearity Conditions 74
Chromatographic fingerprinting of hazelnuts volatiles by Comprehensive Two-Dimensional Gas Chromatography coupled with Time of Flight Mass Spectrometry: challenges in defining odorant patterns related to sensory defects 73
EXPLORING THE POTENTIAL OF ADDING “EXTRA-DIMENSIONS” TO THE EXTRA VIRGIN OLIVE OIL VOLATILES FINGERPRINTING BY GC×GC-TOF MS AND SOFT IONIZATION 71
Chromatographic Fingerprinting Enables Effective Discrimination and Identitation of High-Quality Italian Extra-Virgin Olive Oils 71
EXTRA VIRGIN OLIVE OIL VOLATILES FINGERPRINTING BY GC×GC-TOF MS AND SOFT IONIZATION: EXPLOITING THE POTENTIAL OF MULTIPLE ANALYTICAL DIMENSIONS 70
A step forward in the equivalence between thermal and differential-flow modulated comprehensive two-dimensional gas chromatography methods 67
FINGERPRINTING OF EXTRA VIRGIN OLIVE OIL VOLATILES BY GC×GC: METHOD TRANSLATION AND METADATA TRANSFER FROM THERMAL TO DIFFERENTIAL FLOW MODULATED PLATFORMS 65
An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography – Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.) 62
Comprehensive two-dimensional gas chromatography as a boosting technology in food-omic investigations 47
Corylus avellana L. Natural Signature: Chiral Recognition of Selected Informative Components in the Volatilome of High-Quality Hazelnuts 40
Delineating the extra-virgin olive oil aroma blueprint by multiple headspace solid phase microextraction and differential-flow modulated comprehensive two-dimensional gas chromatography 39
Shelf-life evolution of the fatty acid fingerprint in high-quality hazelnuts (Corylus avellana l.) harvested in different geographical regions 38
Chromatographic fingerprinting by comprehensive two-dimensional chromatography: fundamentals and tools 37
Integrated Strategy for Informative Profiling and Accurate Quantification of Key-Volatiles in Dried Fruits and Nuts: An Industrial Quality Control Perspective 34
Analytical Methods for the Characterization of Vegetable Oils 34
Corylus avellana L. Aroma Blueprint: Potent Odorants Signatures in the Volatilome of High Quality Hazelnuts 34
Exploring food volatilome by advanced chromatographic fingerprinting based on comprehensive two-dimensional gas chromatographic patterns 34
Delineating unique and discriminant chemical traits in Brazilian and Italian extra-virgin olive oils by quantitative 2D-fingerprinting and pattern recognition algorithms 28
Untargeted approaches in food-omics: The potential of comprehensive two-dimensional gas chromatography/mass spectrometry 16
High-informative chromatographic fingerprinting of raw hazelnuts volatiles by comprehensive two-dimensional gas chromatography coupled with Time of flight mass spectrometry: challenges in defining odorant patterns related to sensory defects 11
High-throughput chromatographic fingerprinting of Extra Virgin Olive Oil volatiles by GC×GC-MS/FID and differential flow modulation 10
Extra Virgin Olive oil volatiles a mine of chemical information: challenges in chromatographic data alignment and response normalization for reliable fingerprinting by comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry. 8
Totale 4.191
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Categoria #
all - tutte 10.102
article - articoli 0
book - libri 0
conference - conferenze 4.078
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14.180
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020406 25 17 7 59 31 41 43 34 45 38 34 32
2020/2021855 49 36 100 45 70 57 130 64 52 70 57 125
2021/2022717 82 55 63 66 52 41 62 45 32 54 96 69
2022/2023998 49 20 34 104 111 200 119 68 90 45 86 72
2023/20241.044 83 93 77 56 79 122 79 154 23 83 92 103
2024/202563 63 0 0 0 0 0 0 0 0 0 0 0
Totale 4.191