CINECA IRIS Institutional Research Information System

STILO, FEDERICO
 Distribuzione geografica
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Continente #
NA - Nord America 1.501
EU - Europa 1.377
AS - Asia 574
OC - Oceania 126
AF - Africa 53
SA - Sud America 22
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.654
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Nazione #
US - Stati Uniti d'America 1.434
IT - Italia 351
DE - Germania 241
CN - Cina 135
DK - Danimarca 129
AU - Australia 118
IE - Irlanda 104
SE - Svezia 91
FR - Francia 73
GB - Regno Unito 71
IN - India 59
CA - Canada 50
KR - Corea 49
VN - Vietnam 48
TR - Turchia 47
ES - Italia 45
JP - Giappone 38
PK - Pakistan 32
BE - Belgio 31
NL - Olanda 29
IR - Iran 27
CZ - Repubblica Ceca 26
CH - Svizzera 25
HK - Hong Kong 24
PL - Polonia 24
SG - Singapore 22
AT - Austria 17
GR - Grecia 17
ZA - Sudafrica 17
TW - Taiwan 16
BR - Brasile 15
IL - Israele 14
NO - Norvegia 14
PT - Portogallo 14
SK - Slovacchia (Repubblica Slovacca) 13
MY - Malesia 12
RO - Romania 12
ID - Indonesia 11
MX - Messico 11
TH - Thailandia 11
EG - Egitto 9
JO - Giordania 9
NG - Nigeria 9
UA - Ucraina 9
FI - Finlandia 8
NZ - Nuova Zelanda 8
RU - Federazione Russa 8
RS - Serbia 6
TN - Tunisia 6
BG - Bulgaria 5
ET - Etiopia 5
SI - Slovenia 5
CU - Cuba 4
HR - Croazia 4
BD - Bangladesh 3
EC - Ecuador 3
MO - Macao, regione amministrativa speciale della Cina 3
IQ - Iraq 2
KH - Cambogia 2
KZ - Kazakistan 2
LT - Lituania 2
LU - Lussemburgo 2
PH - Filippine 2
PY - Paraguay 2
QA - Qatar 2
SC - Seychelles 2
SY - Repubblica araba siriana 2
TT - Trinidad e Tobago 2
AR - Argentina 1
BA - Bosnia-Erzegovina 1
CO - Colombia 1
DZ - Algeria 1
EU - Europa 1
KE - Kenya 1
LY - Libia 1
MA - Marocco 1
NP - Nepal 1
PS - Palestinian Territory 1
UG - Uganda 1
Totale 3.654
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Città #
Ann Arbor 183
Chandler 167
Frankfurt am Main 130
Dublin 102
Sydney 95
Fairfield 81
Turin 51
Ashburn 48
Nyköping 47
Redwood City 47
New York 45
Wilmington 43
Beijing 42
Cambridge 38
Woodbridge 37
Dong Ket 36
Houston 35
Seattle 31
Torino 30
Medford 29
Princeton 28
Dearborn 26
Milan 21
Paris 18
Pisa 18
Seoul 18
Ankara 15
Lexington 14
Rome 14
Vienna 14
Bradford 12
Brussels 12
Hangzhou 12
Santa Clara 12
Bratislava 11
Jacksonville 11
Los Angeles 11
Melbourne 11
Shanghai 11
Singapore 11
Tokyo 11
Central 10
San Diego 10
Frankfort 9
Guangzhou 9
Istanbul 9
Warsaw 9
Athens 8
Bologna 8
Chengdu 8
Duncan 8
Hamburg 8
Houilles 8
Prague 8
Ramat Gan 8
Taipei 8
Versoix 8
Bari 7
Daegu 7
Durban 7
Edmonton 7
Florence 7
Hyderabad 7
Islamabad 7
La Ciotat 7
Norwalk 7
Boardman 6
Boston 6
Chennai 6
Copenhagen 6
Coyoacán 6
Fredrikstad 6
Getafe 6
Granada 6
Inveruno 6
Kuala Lumpur 6
Liège 6
New Delhi 6
Nürnberg 6
Perugia 6
Radès 6
Teramo 6
Auckland 5
Berlin 5
Calgary 5
College Station 5
Hebei 5
Honolulu 5
Irvine 5
Moscow 5
Mountain View 5
Munich 5
Nanjing 5
Padova 5
Pavia 5
Poznan 5
Rawalpindi 5
San Jose 5
San Michele All'adige 5
Southampton 5
Totale 2.013
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Nome #
GC×GC–TOF-MS and Comprehensive Fingerprinting of Volatiles in Food: Capturing the Signature of Quality 569
Artificial Intelligence strategies based on GC×GC-MS/FID patterns capture extra-virgin olive oil aroma blueprint and unique identity 261
Raw hazelnut volatiles: challenges in defining odorant patterns related to sensory defects by comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 259
Extending over long-term studies the untargeted and targeted fingerprinting of extra-virgin olive oil volatiles by comprehensive two-dimensional gas chromatography with mass spectrometry 243
Untargeted and Targeted Fingerprinting of Extra Virgin Olive Oil Volatiles by Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Challenges in Long-Term Studies 231
Highly Informative Fingerprinting of Extra-Virgin Olive Oil Volatiles: The Role of High Concentration-Capacity Sampling in Combination with Comprehensive Two-Dimensional Gas Chromatography 204
Long-term studies on virgin olive oil volatiles: untargeted and targeted fingerprinting by comprehensive two-dimensional gas chromatography with mass spectrometry 188
Exploring extra dimensions to capture saliva metabolite fingerprints from metabolically healthy and unhealthy obese patients by comprehensive two-dimensional gas chromatography featuring Tandem Ionization mass spectrometry 188
Chromatographic Fingerprinting by Template Matching for Data Collected by Comprehensive Two-Dimensional Gas Chromatography 167
Comprehensive two-dimensional gas chromatography coupled to mass spectrometry (GC×GC-TOF MS): discrimination of Italian extra virgin olive oils (EVOOs) from different regions and exploration of high resolution (HR) mass spectrometry information 146
Combined Untargeted and Targeted Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography to Track Compositional Changes on Hazelnut Primary Metabolome during Roasting 96
GC×GC- tandem ionization-TOFMS with combined untargeted and targeted (UT) fingerprinting of volatiles from extra virgin olive oil: challenges for data aligment and response normalization 95
Climate and Processing Effects on Tea (Camellia sinensis L. Kuntze) Metabolome: Accurate Profiling and Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry 93
An effective chromatographic fingerprinting approach based on image and peak-region features generated by comprehensive two-dimensional gas chromatography - mass spectrometry: food quality applications 87
EXPLOITING THE COMPLEXITY OF FOOD AROMA BY COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY COUPLED TO TIME OF FLIGHT MASS SPECTROMETRY FEATURING TANDEM IONIZATION 79
Chromatographic fingerprinting of hazelnuts volatiles by Comprehensive Two-Dimensional Gas Chromatography coupled with Time of Flight Mass Spectrometry: challenges in defining odorant patterns related to sensory defects 72
Exploring the Extra-Virgin Olive Oil Volatilome by Adding Extra Dimensions to Comprehensive Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry Featuring Tandem Ionization: Validation of Ripening Markers in Headspace Linearity Conditions 72
EXPLORING THE POTENTIAL OF ADDING “EXTRA-DIMENSIONS” TO THE EXTRA VIRGIN OLIVE OIL VOLATILES FINGERPRINTING BY GC×GC-TOF MS AND SOFT IONIZATION 68
Chromatographic Fingerprinting Enables Effective Discrimination and Identitation of High-Quality Italian Extra-Virgin Olive Oils 68
EXTRA VIRGIN OLIVE OIL VOLATILES FINGERPRINTING BY GC×GC-TOF MS AND SOFT IONIZATION: EXPLOITING THE POTENTIAL OF MULTIPLE ANALYTICAL DIMENSIONS 66
A step forward in the equivalence between thermal and differential-flow modulated comprehensive two-dimensional gas chromatography methods 66
FINGERPRINTING OF EXTRA VIRGIN OLIVE OIL VOLATILES BY GC×GC: METHOD TRANSLATION AND METADATA TRANSFER FROM THERMAL TO DIFFERENTIAL FLOW MODULATED PLATFORMS 64
An effective chromatographic fingerprinting workflow based on comprehensive two-dimensional gas chromatography – Mass spectrometry to establish volatiles patterns discriminative of spoiled hazelnuts (Corylus avellana L.) 61
Chromatographic Fingerprinting and Accurate Quantitative Profiling by Multiple Headspace Solid Phase Microextraction and Differential-Flow Modulated Comprehensive Two-Dimensional Gas Chromatography: The Aroma Blueprint of Extra Virgin Olive Oil 54
Evaluating key-processing parameters for reliable cross-sample analysis in comprehensive two-dimensional gas chromatography: exploring the human saliva metabolome in diet intervention studies 53
Comprehensive two-dimensional gas chromatography as a boosting technology in food-omic investigations 46
Corylus avellana L. Natural Signature: Chiral Recognition of Selected Informative Components in the Volatilome of High-Quality Hazelnuts 39
Delineating the extra-virgin olive oil aroma blueprint by multiple headspace solid phase microextraction and differential-flow modulated comprehensive two-dimensional gas chromatography 38
Chromatographic fingerprinting by comprehensive two-dimensional chromatography: fundamentals and tools 36
Shelf-life evolution of the fatty acid fingerprint in high-quality hazelnuts (Corylus avellana l.) harvested in different geographical regions 35
Integrated Strategy for Informative Profiling and Accurate Quantification of Key-Volatiles in Dried Fruits and Nuts: An Industrial Quality Control Perspective 33
Analytical Methods for the Characterization of Vegetable Oils 33
Corylus avellana L. Aroma Blueprint: Potent Odorants Signatures in the Volatilome of High Quality Hazelnuts 33
Exploring food volatilome by advanced chromatographic fingerprinting based on comprehensive two-dimensional gas chromatographic patterns 33
Delineating unique and discriminant chemical traits in Brazilian and Italian extra-virgin olive oils by quantitative 2D-fingerprinting and pattern recognition algorithms 26
Untargeted approaches in food-omics: The potential of comprehensive two-dimensional gas chromatography/mass spectrometry 15
High-informative chromatographic fingerprinting of raw hazelnuts volatiles by comprehensive two-dimensional gas chromatography coupled with Time of flight mass spectrometry: challenges in defining odorant patterns related to sensory defects 10
High-throughput chromatographic fingerprinting of Extra Virgin Olive Oil volatiles by GC×GC-MS/FID and differential flow modulation 8
Extra Virgin Olive oil volatiles a mine of chemical information: challenges in chromatographic data alignment and response normalization for reliable fingerprinting by comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry. 6
Totale 3.941
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Categoria #
all - tutte 9.066
article - articoli 0
book - libri 0
conference - conferenze 3.520
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 12.586
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201955 0 0 0 0 0 0 0 0 0 0 30 25
2019/2020406 25 17 7 59 31 41 43 34 45 38 34 32
2020/2021855 49 36 100 45 70 57 130 64 52 70 57 125
2021/2022717 82 55 63 66 52 41 62 45 32 54 96 69
2022/2023998 49 20 34 104 111 200 119 68 90 45 86 72
2023/2024857 83 93 77 56 79 122 79 154 23 83 8 0
Totale 3.941