CINECA IRIS Institutional Research Information System

SQUARA, SIMONE
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 1.588
AS - Asia 1.201
NA - Nord America 1.044
OC - Oceania 168
AF - Africa 134
SA - Sud America 97
Totale 4.232
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 932
IT - Italia 623
IN - India 172
JP - Giappone 163
GB - Regno Unito 154
AU - Australia 141
HK - Hong Kong 140
TR - Turchia 115
DE - Germania 114
CN - Cina 91
KR - Corea 90
CA - Canada 85
SG - Singapore 85
ES - Italia 78
IE - Irlanda 76
BR - Brasile 75
NL - Olanda 73
FR - Francia 69
IR - Iran 64
BE - Belgio 59
PK - Pakistan 58
SE - Svezia 49
VN - Vietnam 35
ID - Indonesia 33
SK - Slovacchia (Repubblica Slovacca) 33
SA - Arabia Saudita 31
CZ - Repubblica Ceca 29
LT - Lituania 29
CH - Svizzera 28
TW - Taiwan 28
NZ - Nuova Zelanda 27
ET - Etiopia 26
MX - Messico 26
PL - Polonia 26
EG - Egitto 25
GR - Grecia 24
MY - Malesia 22
AT - Austria 21
NG - Nigeria 21
TH - Thailandia 18
DK - Danimarca 17
PH - Filippine 17
DZ - Algeria 14
NO - Norvegia 14
TN - Tunisia 14
FI - Finlandia 13
PT - Portogallo 12
ZA - Sudafrica 12
MA - Marocco 11
IL - Israele 9
RO - Romania 8
BA - Bosnia-Erzegovina 7
CL - Cile 6
EE - Estonia 6
SI - Slovenia 6
UG - Uganda 6
AE - Emirati Arabi Uniti 5
AR - Argentina 5
RS - Serbia 5
RU - Federazione Russa 5
EC - Ecuador 4
GE - Georgia 4
JO - Giordania 4
PE - Perù 4
UA - Ucraina 4
CO - Colombia 3
LU - Lussemburgo 3
MO - Macao, regione amministrativa speciale della Cina 3
NP - Nepal 3
BD - Bangladesh 2
BG - Bulgaria 2
GH - Ghana 2
IQ - Iraq 2
LK - Sri Lanka 2
PS - Palestinian Territory 2
ZW - Zimbabwe 2
CY - Cipro 1
HU - Ungheria 1
KW - Kuwait 1
LY - Libia 1
SY - Repubblica araba siriana 1
TT - Trinidad e Tobago 1
Totale 4.232
Salva come PNG Salva come JPEG
Città #
Turin 127
Chandler 116
Los Angeles 82
Dublin 76
Ankara 64
Milan 64
Sydney 63
Melbourne 62
Ballymena 52
Conzano 44
Rome 42
Singapore 41
Nyköping 39
Ashburn 38
Toyonaka 34
Hanoi 32
Seattle 31
Marijampolė 29
Bratislava 27
Schiedam 27
Frankfurt am Main 26
Tokyo 26
Ghent 25
Athens 24
Central 24
Delhi 23
New York 23
Warsaw 21
Chennai 20
College Station 19
San Jose 19
Bari 18
Bekasi 18
Eastern Province 18
Frankfort 18
Macapá 18
Prague 18
Bologna 17
Salamanca 17
Zurich 17
Morelia 16
Pingtung City 16
Sialkot 16
Tehran 16
Auckland 15
Calgary 15
Honolulu 15
Osaka 15
Taiyuan 14
Teramo 14
Kuala Lumpur 13
Messina 13
New Delhi 12
Shillong 12
Birmingham 11
Cairo 11
Kano 11
Lyon 11
Madrid 11
Paris 11
Québec 11
Warder 11
Copenhagen 10
Edmonton 10
Granada 10
Hyderabad 10
La Ciotat 10
London 10
Otemae 10
Songpa-gu 10
Suita 10
Toronto 10
Vancouver 10
Camerino 9
Fairfield 9
Gainesville 9
Istanbul 9
Liège 9
Miami 9
Oslo 9
Pozza di Fassa 9
Rivoli 9
Rubano 9
Aalst 8
Brooklyn 8
Cajamar 8
Casablanca 8
Islamabad 8
Kanpur 8
Mangalore 8
Pohang 8
Princeton 8
Ramat Gan 8
Suwon 8
Faisalabad 7
Florence 7
Giza 7
Hamburg 7
Huntsville 7
Kassel 7
Totale 2.119
Salva come PNG Salva come JPEG
Nome #
Food metabolomics by GCXGC-TOF MS and tandem ionization: understanding the impact of climate events on edible crops quality 354
Integrating volatilome, primary and specialized metabolome by data fusion techniques: a comprehensive evaluation of hazelnuts quality 299
UNLOCKING THE FUTURE OF COMPREHENSIVE TWO-DIMENSIONAL CHROMATOGRAPHY IN FOOD-OMICS BY ARTIFICIAL INTELLIGENCE ALGORITHMS 279
Artificial Intelligence strategies based on GC×GC-MS/FID patterns capture extra-virgin olive oil aroma blueprint and unique identity 274
Study of the high quality extra-virgin olive oils volatilome: potentiality of "comprehensive" two-dimensional gas chromatography for the discrimination of olive cultivation methodologies 244
Computer Vision to analyze chemical signatures: a novel workflow for rationalizing raw data exploration in GC×GC 237
Augmented smelling to reveal Brazilian Extra Virgin Olive Oil aroma blueprint: accurate quantification of key-aroma compounds by comprehensive two-dimensional gas chromatography and parallel detection by MS and FID 230
Realignment of human saliva metabolites patterns in a diet-intervention study: the potential of GC×GC-TOF MS combined to fingerprinting to unravel the Advanced Glycation End-products effects 227
Food metabolomics by GC×GC-TOF MS and Tandem Ionization: understanding the impact of climate events on edible crops quality (Flash Presentation) 197
Exploring extra dimensions to capture saliva metabolite fingerprints from metabolically healthy and unhealthy obese patients by comprehensive two-dimensional gas chromatography featuring Tandem Ionization mass spectrometry 189
Artificial Intelligence smelling by GC×GC-MS/FID as a tool for food aroma blueprinting: the unique aroma of Brazilian Olive Oils 188
COMPUTER VISION ENABLES EFFECTIVE DETECTION OF COMPOSITIONAL DIFFERENCES IN COMPLEX SAMPLES: VALIDATION OF A WORKFLOW BASED ON CHROMATOGRAPHIC FINGERPRINTING AND PATTERN RECOGNITION 170
Artificial Intelligence (AI) smelling based on GC×GC: a key-tool to make a step forward in food quality measurements 167
Valorisation of premium Italian wines by volatile signature exploration with GC×GC-TOF MS and Computer Vision 151
New Workflow for Rationalizing Raw Data Exploration in GC×GC: Computer Vision to Unravel Diagnostic Signatures 121
Artificial Intelligence smelling: Can multidimensional chromatography play a (key) role? 114
Challenges and Opportunities for Micro-Extraction Techniques to Accurately Monitor Cheese Volatilome Evolution During Ripening and Promptly Detect Spoilage 88
ARTIFICIAL INTELLIGENCE SMELLING MACHINES BASED ON TWO-DIMENSIONAL GAS CHROMATOGRAPHY: A HIGH-INFORMATIVE TOOL FOR FOOD AUTHENTICATION AND QUALITY ASSESSMENT 74
Comprehensive two-dimensional gas chromatography a gestalt in separation science 74
Evaluating key-processing parameters for reliable cross-sample analysis in comprehensive two-dimensional gas chromatography: exploring the human saliva metabolome in diet intervention studies 71
Chemistry behind pleasure: exploring aroma quality by multidimensional analytical techniques 69
Artificial Intelligence (AI) Smelling Machines Based on Multidimensional Chromatography: How Information Capacity and Flexibility Make Greener an Analytical Tool 66
PROGRESS IN HAZELNUT QUALITY ASSESSMENT VIA ARTIFICIAL INTELLIGENCE (AI) SMELLING BASED ON GC×GC 63
Comprehensive two-dimensional gas chromatography a gestalt technique in food metabolomics 53
Butter Volatilome: Vacuum-Assisted Headspace Solid Phase Microextraction Improves Fingerprinting Information Capacity 48
Corylus avellana L. Natural Signature: Chiral Recognition of Selected Informative Components in the Volatilome of High-Quality Hazelnuts 40
Integrated Strategy for Informative Profiling and Accurate Quantification of Key-Volatiles in Dried Fruits and Nuts: An Industrial Quality Control Perspective 34
Corylus avellana L. Aroma Blueprint: Potent Odorants Signatures in the Volatilome of High Quality Hazelnuts 34
Exploring food volatilome by advanced chromatographic fingerprinting based on comprehensive two-dimensional gas chromatographic patterns 34
Are the “applications of the future” the key to unlocking the deserved success of GC×GC? 30
Application of chemometric tools combined with instrument-agnostic GC-fingerprinting for hazelnut quality assessment 28
Augmented visualization by computer vision and chromatographic fingerprinting on comprehensive two-dimensional gas chromatographic patterns: Unraveling diagnostic signatures in food volatilome 28
Delineating unique and discriminant chemical traits in Brazilian and Italian extra-virgin olive oils by quantitative 2D-fingerprinting and pattern recognition algorithms 28
Effect of inoculation with Lentilactobacillus buchneri and Lacticaseibacillus paracasei on the maize silage volatilome: the advantages of advanced 2d-chromatographic fingerprinting approaches 24
Artificial Intelligence decision-making tools based on comprehensive two-dimensional gas chromatography data: the challenge of quantitative volatilomics in food quality assessment 24
Validation of a high-throughput method for the accurate quantification of secondary products of lipid oxidation in high-quality hazelnuts (Corylus avellana L.): A robust tool for quality assessment 20
Extending the breadth of saliva metabolome fingerprinting by smart template strategies and effective pattern realignment on comprehensive two‑dimensional gas chromatographic data 17
Food metabolomics by GC×GC-TOF MS and Tandem Ionization: understanding the impact of climate events on edible crops quality 16
Boosting comprehensive two-dimensional chromatography with artificial intelligence: Application to food-omics 9
Challenges and Opportunities from Food Volatilomics: Sensing the Quality 6
Lactiplantibacillus plantarum, lactiplantibacillus pentosus and inulin meal inclusion boost the metagenomic function of broiler chickens 4
Effectiveness of modified atmosphere and vacuum packaging in preserving the volatilome of Stelvio PDO cheese over time 2
Totale 4.425
Salva come PNG Salva come JPEG
Categoria #
all - tutte 10.508
article - articoli 0
book - libri 0
conference - conferenze 7.935
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.443
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021111 0 0 0 0 6 1 0 23 4 30 14 33
2021/2022192 26 9 2 12 4 11 1 4 33 22 46 22
2022/20231.345 22 28 20 112 108 200 115 92 116 143 127 262
2023/20242.777 186 168 168 173 227 287 478 309 64 216 213 288
Totale 4.425