REVELLO CHION, ANDREA

REVELLO CHION, ANDREA  

Dip. AGRONOMIA, SELVICOLTURA E GESTIONE TERRITORIO (attivo dal 01/01/1900 al 30/04/2013)  

Mostra records
Risultati 1 - 20 di 27 (tempo di esecuzione: 0.016 secondi).
Titolo Data di pubblicazione Autore(i) File
A preliminary study on new biodegradabile films to cover silages 2010 G. Borreani; A. Revello Chion; S. Piano; F. Ranghino; E. Tabacco
Come coltivare latte sui terreni aziendali 2022 Tabacco E., Ferrero F., Pasinato S., Rolando G., Borreani G., Comino L., Revello Chion A., Bertola L., Giaccone D.,
Could predicting fatty acid profile by mid-infrared reflectance spectroscopy be used as a method to increase the value added by milk production chains? 2017 Coppa M., Revello-Chion A., Giaccone D., Tabacco E., Borreani G.
Effect of Lactobacillus buchneri LN4637 and Lactobacillus buchneri LN40177 on the aerobic stability, fermentation products, and microbial populations of corn silage under farm conditions. 2011 E. Tabacco; S. Piano; A. Revello Chion; G. Borreani
Effect of milk thermisation and farming system on cheese sensory profile and fatty acid composition 2016 Giaccone, Daniele; Revello-Chion, Andrea; Galassi, Laura; Bianchi, Piergiorgio; Battelli, Giovanna; Coppa, Mauro; Tabacco, Ernesto; Borreani, Giorgio
Effect of phenological stage and proportion of fresh herbage in cow diets on milk fatty acid composition 2015 Coppa, M; Ferlay, A.; Borreani, G.; Revello-Chion, A.; Tabacco, E.; Tornambé, G.; Pradel, P.; Martin, B.
Enhancing oxygen impermeability of stretch film for wrapped silage with the use of new polymers 2009 G. Borreani; A. Revello Chion; E. Tabacco
Erba medica, scelta ideale per il greening 2015 Tabacco E.; Giaccone D.; Revello Chion A.; Comino L.; Borreani G.
Factors affecting herbage and milk fatty acid composition from permanent grasslands in the Italian Alps 2017 Coppa, M; Revello-Chion, A; Giaccone, D; Tabacco, E; Borreani, G
Fatty acid profile of Raschera PDO cheeses produced by different cheese factories during winter and summer 2011 A. Revello Chion; G. Battelli; D. Giaccone; E. Tabacco; G. Borreani
Feasibility and economic advantage of conserving grassland forages as wrapped bale silage in mountain environment of Italy 2011 E. Tabacco; A. Revello Chion; G. Borreani
Fermentative profile, microbial and chemical characteristics and aerobic stability of whole crop soybean silage affected by the stage of growth and inoculation with lactic acid bacteria. 2018 Tabacco E., Comino L., Revello-Chion A., Borreani G.,
Fermentative profiles of field pea (Pisum sativum), faba bean (Vicia faba) and white lupin (Lupinus albus) silages as affected by wilting and inoculation 2009 Borreani G.; Revello Chion A.; Colombini S.; Odoardi M.; Paoletti R.; Tabacco E.
Il «momento perfetto» per il trinciato di mais 2021 Tabacco E., Ferrero F., Borreani G., Revello Chion A., Comino L.
Prediction of cow diet composition from bulk milk spectra by Medium Infrared Reflectance Spectroscopy (MIRS) 2017 Coppa, M; Revello-Chion, A; Giaccone, D; Tabacco, E; Borreani, G
Seasonal variation of fatty acid in milk of intensive and estensive dairy systems in Northern Italy 2010 A. Revello Chion; G. Battelli; D. Giaccone; P.G. Peiretti; E. Tabacco; G. Borreani
Sensorial characterization of Raschera PDO cheese produced by different cheese factories in the production area 2011 L. Galassi; P. Bianchi; D. Giaccone; A. Revello Chion; E. Tabacco; G. Borreani
Substitution of soybean meal and cotton seed with whole crop soybean silage in dairy cow diets to increase the feed self-sufficiency of dairy farms in Italy. 2018 Comino L., Revello-Chion A., Zappino A., Tabacco E., Borreani G.,
The effects of different conserved forages on fatty acid profile and terpene composition of cow milk in Alpine dairy production 2011 A. Revello Chion; G. Battelli; D. Giaccone; P.G. Peiretti; E. Tabacco; G. Borreani
The use of oxygen barrier film and Lactobacillus buchneri to preserve alfalfa bale silage at high and low dry matter contents 2009 G. Borreani; A. Revello Chion; E. Tabacco