REVELLO CHION, ANDREA
 Distribuzione geografica
Continente #
NA - Nord America 675
EU - Europa 540
AS - Asia 201
OC - Oceania 3
AF - Africa 2
SA - Sud America 1
Totale 1.422
Nazione #
US - Stati Uniti d'America 674
IT - Italia 153
CN - Cina 149
DE - Germania 93
IE - Irlanda 89
SE - Svezia 64
FI - Finlandia 37
FR - Francia 32
KR - Corea 21
PL - Polonia 20
UA - Ucraina 14
VN - Vietnam 14
PT - Portogallo 10
GB - Regno Unito 9
NL - Olanda 8
BE - Belgio 4
JP - Giappone 4
AU - Australia 3
ID - Indonesia 3
MD - Moldavia 3
TR - Turchia 3
IN - India 2
NG - Nigeria 2
BG - Bulgaria 1
BR - Brasile 1
ES - Italia 1
LU - Lussemburgo 1
MX - Messico 1
MY - Malesia 1
PH - Filippine 1
RU - Federazione Russa 1
SA - Arabia Saudita 1
SG - Singapore 1
TW - Taiwan 1
Totale 1.422
Città #
Chandler 152
Beijing 91
Dublin 89
Nyköping 46
Dearborn 43
Princeton 33
Wilmington 32
Medford 31
Ashburn 29
Torino 20
Villeurbanne 20
Houston 19
Jacksonville 18
Warsaw 18
Fremont 17
Woodbridge 14
Boston 12
Nanjing 12
Ann Arbor 10
Dong Ket 10
Falls Church 9
Milan 8
Hebei 6
Munich 6
San Martino Valle Caudina 6
Strasbourg 6
Nürnberg 5
Redwood City 5
Zhengzhou 5
Antwerp 4
Boardman 4
Istrana 4
Kunming 4
Mountain View 4
Padova 4
Parma 4
Pisa 4
Salerno 4
Shenyang 4
Asahikawa 3
Bologna 3
Chisinau 3
Florence 3
Hefei 3
Jinan 3
Piscataway 3
San Mateo 3
Turin 3
Abuja 2
Amsterdam 2
Bengkulu 2
Casale Monferrato 2
Casatenovo 2
Cattolica 2
Cherasco 2
Chongqing 2
Fuzhou 2
Guangzhou 2
Hangzhou 2
Nanchang 2
Norwalk 2
Shanghai 2
Acqui Terme 1
Almese 1
Barletta 1
Bolzano 1
Brisbane 1
Chivasso 1
Collegno 1
Des Moines 1
Esslingen am Neckar 1
Evanston 1
Falkenstein 1
Garching 1
Guarapuava 1
Haikou 1
Hanoi 1
Istanbul 1
Kayseri 1
Lappeenranta 1
Latina 1
Los Angeles 1
Madrid 1
Melbourne 1
Merseburg 1
Moniga 1
Moretta 1
Morozzo 1
Nagold 1
Napoli 1
Ningbo 1
Nola 1
Orël 1
Pavia 1
Perth 1
Phoenix 1
Poplar 1
Pune 1
Quadri 1
Redmond 1
Totale 905
Nome #
Fermentative profiles of field pea (Pisum sativum), faba bean (Vicia faba) and white lupin (Lupinus albus) silages as affected by wilting and inoculation 106
A preliminary study on new biodegradabile films to cover silages 104
The use of oxygen barrier film and Lactobacillus buchneri to preserve alfalfa bale silage at high and low dry matter contents 100
Effect of Lactobacillus buchneri LN4637 and Lactobacillus buchneri LN40177 on the aerobic stability, fermentation products, and microbial populations of corn silage under farm conditions. 91
Erba medica, scelta ideale per il greening 84
Enhancing oxygen impermeability of stretch film for wrapped silage with the use of new polymers 79
Effect of phenological stage and proportion of fresh herbage in cow diets on milk fatty acid composition 73
Prediction of cow diet composition from bulk milk spectra by Medium Infrared Reflectance Spectroscopy (MIRS) 71
Variation in the fatty acid composition of Alpine grassland during spring and summer. 56
Variation of fatty acid and terpene profiles in mountain and “Toma piemontese” cheese as affected by diet composition in different seasons. 55
Factors affecting herbage and milk fatty acid composition from permanent grasslands in the Italian Alps 54
Effect of milk thermisation and farming system on cheese sensory profile and fatty acid composition 49
Valorizzare la filiera latte con gli acidi grassi 49
Seasonal variation of fatty acid in milk of intensive and estensive dairy systems in Northern Italy 48
The effects of different conserved forages on fatty acid profile and terpene composition of cow milk in Alpine dairy production 46
Sensorial characterization of Raschera PDO cheese produced by different cheese factories in the production area 46
Could predicting fatty acid profile by mid-infrared reflectance spectroscopy be used as a method to increase the value added by milk production chains? 45
Fermentative profile, microbial and chemical characteristics and aerobic stability of whole crop soybean silage affected by the stage of growth and inoculation with lactic acid bacteria. 44
Feasibility and economic advantage of conserving grassland forages as wrapped bale silage in mountain environment of Italy 39
Substitution of soybean meal and cotton seed with whole crop soybean silage in dairy cow diets to increase the feed self-sufficiency of dairy farms in Italy. 38
Variation of fatty acid composition of forage from natural pasture located at different altitudes during the first growth cycle. 36
Fatty acid profile of Raschera PDO cheeses produced by different cheese factories during winter and summer 34
Valorizzazione dei foraggi di elevata qualità nell’alimentazione di vacche Frisone 34
Come coltivare latte sui terreni aziendali 34
Un sistema foraggero dinamico è frutto di precise scelte gestionali 32
Trinciato autunno primaverile: il foraggio che può fare la differenza 28
Il «momento perfetto» per il trinciato di mais 21
I principi del sistema foraggero dinamico 5
Totale 1.501
Categoria #
all - tutte 4.151
article - articoli 0
book - libri 0
conference - conferenze 1.927
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6.078


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/201921 0 0 0 0 0 0 0 0 0 0 17 4
2019/2020174 5 7 8 21 13 41 29 6 5 20 16 3
2020/2021123 20 3 7 4 5 6 21 8 10 11 13 15
2021/2022161 3 2 1 6 10 6 11 8 8 1 40 65
2022/2023410 36 50 19 42 42 104 26 15 49 5 15 7
2023/2024140 33 42 10 10 7 12 4 9 2 10 1 0
Totale 1.501