REVELLO CHION, ANDREA
 Distribuzione geografica
Continente #
NA - Nord America 689
EU - Europa 547
AS - Asia 244
OC - Oceania 3
AF - Africa 2
SA - Sud America 1
Totale 1.486
Nazione #
US - Stati Uniti d'America 688
IT - Italia 160
CN - Cina 149
DE - Germania 93
IE - Irlanda 89
SE - Svezia 64
SG - Singapore 41
FI - Finlandia 37
FR - Francia 32
KR - Corea 21
PL - Polonia 20
UA - Ucraina 14
VN - Vietnam 14
PT - Portogallo 10
GB - Regno Unito 9
NL - Olanda 8
TR - Turchia 5
BE - Belgio 4
JP - Giappone 4
AU - Australia 3
ID - Indonesia 3
MD - Moldavia 3
IN - India 2
NG - Nigeria 2
TW - Taiwan 2
BG - Bulgaria 1
BR - Brasile 1
ES - Italia 1
LU - Lussemburgo 1
MX - Messico 1
MY - Malesia 1
PH - Filippine 1
RU - Federazione Russa 1
SA - Arabia Saudita 1
Totale 1.486
Città #
Chandler 152
Beijing 91
Dublin 89
Nyköping 46
Dearborn 43
Ashburn 34
Princeton 33
Wilmington 32
Medford 31
Singapore 25
Torino 20
Villeurbanne 20
Houston 19
Jacksonville 18
Warsaw 18
Fremont 17
Woodbridge 14
Boston 12
Milan 12
Nanjing 12
Ann Arbor 10
Dong Ket 10
Falls Church 9
Hebei 6
Munich 6
San Martino Valle Caudina 6
Strasbourg 6
Nürnberg 5
Redwood City 5
Zhengzhou 5
Antwerp 4
Boardman 4
Istrana 4
Kunming 4
Mountain View 4
Padova 4
Parma 4
Pisa 4
Salerno 4
Santa Clara 4
Shenyang 4
Asahikawa 3
Bologna 3
Chisinau 3
Florence 3
Hefei 3
Istanbul 3
Jinan 3
Piscataway 3
San Mateo 3
Turin 3
Abuja 2
Amsterdam 2
Bengkulu 2
Casale Monferrato 2
Casatenovo 2
Cattolica 2
Cherasco 2
Chongqing 2
Fuzhou 2
Guangzhou 2
Hangzhou 2
Nanchang 2
Norwalk 2
Shanghai 2
Acqui Terme 1
Almese 1
Barletta 1
Bolzano 1
Brisbane 1
Chivasso 1
Collegno 1
Des Moines 1
Esslingen am Neckar 1
Evanston 1
Falkenstein 1
Garching 1
Guarapuava 1
Haikou 1
Hanoi 1
Kayseri 1
Lappeenranta 1
Latina 1
Los Angeles 1
Madrid 1
Melbourne 1
Merseburg 1
Moniga 1
Moretta 1
Morozzo 1
Nagold 1
Napoli 1
Ningbo 1
Nola 1
Orël 1
Pavia 1
Perth 1
Phoenix 1
Poplar 1
Pune 1
Totale 943
Nome #
A preliminary study on new biodegradabile films to cover silages 111
Fermentative profiles of field pea (Pisum sativum), faba bean (Vicia faba) and white lupin (Lupinus albus) silages as affected by wilting and inoculation 111
The use of oxygen barrier film and Lactobacillus buchneri to preserve alfalfa bale silage at high and low dry matter contents 101
Effect of Lactobacillus buchneri LN4637 and Lactobacillus buchneri LN40177 on the aerobic stability, fermentation products, and microbial populations of corn silage under farm conditions. 92
Erba medica, scelta ideale per il greening 85
Enhancing oxygen impermeability of stretch film for wrapped silage with the use of new polymers 84
Effect of phenological stage and proportion of fresh herbage in cow diets on milk fatty acid composition 77
Prediction of cow diet composition from bulk milk spectra by Medium Infrared Reflectance Spectroscopy (MIRS) 72
Variation in the fatty acid composition of Alpine grassland during spring and summer. 57
Variation of fatty acid and terpene profiles in mountain and “Toma piemontese” cheese as affected by diet composition in different seasons. 55
Factors affecting herbage and milk fatty acid composition from permanent grasslands in the Italian Alps 54
Seasonal variation of fatty acid in milk of intensive and estensive dairy systems in Northern Italy 50
Effect of milk thermisation and farming system on cheese sensory profile and fatty acid composition 50
Valorizzare la filiera latte con gli acidi grassi 50
The effects of different conserved forages on fatty acid profile and terpene composition of cow milk in Alpine dairy production 48
Sensorial characterization of Raschera PDO cheese produced by different cheese factories in the production area 48
Could predicting fatty acid profile by mid-infrared reflectance spectroscopy be used as a method to increase the value added by milk production chains? 46
Fermentative profile, microbial and chemical characteristics and aerobic stability of whole crop soybean silage affected by the stage of growth and inoculation with lactic acid bacteria. 45
Feasibility and economic advantage of conserving grassland forages as wrapped bale silage in mountain environment of Italy 41
Substitution of soybean meal and cotton seed with whole crop soybean silage in dairy cow diets to increase the feed self-sufficiency of dairy farms in Italy. 39
Variation of fatty acid composition of forage from natural pasture located at different altitudes during the first growth cycle. 38
Un sistema foraggero dinamico è frutto di precise scelte gestionali 38
Come coltivare latte sui terreni aziendali 38
Fatty acid profile of Raschera PDO cheeses produced by different cheese factories during winter and summer 35
Valorizzazione dei foraggi di elevata qualità nell’alimentazione di vacche Frisone 35
Trinciato autunno primaverile: il foraggio che può fare la differenza 32
Il «momento perfetto» per il trinciato di mais 24
I principi del sistema foraggero dinamico 9
Totale 1.565
Categoria #
all - tutte 4.839
article - articoli 0
book - libri 0
conference - conferenze 2.226
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 7.065


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020162 0 0 8 21 13 41 29 6 5 20 16 3
2020/2021123 20 3 7 4 5 6 21 8 10 11 13 15
2021/2022161 3 2 1 6 10 6 11 8 8 1 40 65
2022/2023410 36 50 19 42 42 104 26 15 49 5 15 7
2023/2024177 33 42 10 10 7 12 4 9 2 10 13 25
2024/202527 3 22 2 0 0 0 0 0 0 0 0 0
Totale 1.565