TRAINA, CHIARA
TRAINA, CHIARA
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
COMPREHENSIVE STUDY ON THE MICROBIAL POPULATIONS OF THE TAGGIASCA OLIVE TREE AND FERMENTED TABLE OLIVES ACROSS HARVEST SEASONS
2025-09-04
Interconnections across microbiomes: how do plant holobionts and food fermentations relate? A focus on the Taggiasca olive tree ecosystem
2025-01-01 Chiara Traina; Livio Antonielli; Johanna Ley; Ilario Ferrocino; Kalliopi Rantsiou; Tanja Kostic; Luca Cocolin
Microbial communities of Taggiasca fermented olives and olive tree: Preliminary study combining culture-dependent and independent approaches
2024-01-01 Chiara Traina; Ilario Ferrocino; Livio Antonielli; Tanja Kostic; Kalliopi Rantsiou; Luca Cocolin
Microbial communities of the Taggiasca olive tree and fermented table olives
2024-01-01 Chiara Traina; Luca Cocolin
Microbiomes in Food Systems
2022-01-01 Chiara Traina; Luca Simone Cocolin
Monitoring the yeasts ecology and volatiles profile throughout the spontaneous fermentation of Taggiasca cv. table olives through culture-dependent and independent methods
2024-01-01 Traina, Chiara; Ferrocino, Ilario; Bonciolini, Ambra; Cardenia, Vladimiro; Lin, Xinping; Rantsiou, Kalliopi; Cocolin, Luca
Study on the microbial communities of the Taggiasca olive tree and fermented olives
2024-01-01 Chiara Traina; Ilario Ferrocino; Livio Antonielli; Tanja Kostic; Kalliopi Rantsiou; Luca Cocolin
Unlocking the Taggiasca olive orchard microbiota: metabarcoding approach to reveal the bacterial and fungal above- and below-ground communities
2025-01-01 Chiara Traina; Livio Antonielli; Tanja Kostic; Luca Cocolin
Yeast dynamics and volatilome analysis of naturally fermented Taggiasca black and green table olives
2023-01-01 Chiara Traina; Luca Cocolin
Yeasts ecology and volatiles profile of spontaneously fermented Taggiasca black and green table olives
2023-01-01 Chiara Traina; Xinping Lin; Vladimiro Cardenia; Ilario Ferrocino; Kalliopi Rantsiou; Luca Cocolin