RUOSI, MANUELA ROSANNA
RUOSI, MANUELA ROSANNA
SCIENZA E TECNOLOGIA DEL FARMACO
A Further Tool To Monitor Coffee Roasting Process: Aroma Composition And Chemical Indices
2012-01-01 Ruosi Manuela Rosanna; Cordero Chiara; Cagliero Cecilia; Rubiolo Patrizia; Bicchi Carlo; Sgorbini Barbara; Liberto Erica
ADVANTAGES AND DISADVANTAGES OF IONIC LIQUID COATED GC COLUMNS IN ESSENTIAL OIL ANALYSIS
2012-01-01 E. Liberto; C. Bicchi; C. Cordero; M. R. Ruosi; P. Rubiolo; B. Sgorbini; C. Cagliero
Analisi quantitativa di markers biologicamente attivi in matrice vegetali solide mediante microestrazione in fase solida dello spazio di testa accoppiata a tecniche separative (GC-QMS) e non separative (Q-MS)
2012-01-01 Cagliero C.; Casetta C.; Rubiolo P.; Bicchi C.; Ruosi M.R.; Sgorbini B.
Chemical Indices of hazelnut roasting: quality and technological descriptors
2012-01-01 Chiara Cordero; Luca Nicolotti; Carlo Bicchi; Patrizia Rubiolo; Barbara Sgorbini; Cecilia Cagliero; Manuela Rosanna Ruosi; Erica Liberto
Chemometric Modeling of Coffee Sensory Notes Through Their Chemical Signatures: Potential and Limits in Defining An Analytical Tool for Quality Control
2018-01-01 Bressanello, Davide; Liberto, Erica; Cordero, Chiara Emilia Irma; Sgorbini, Barbara; Rubiolo, Patrizia; Pellegrino, Gloria; Ruosi, Manuela Rosanna; Bicchi, Carlo
Chromatographic Fingerprinting Strategy to Delineate Chemical Patterns Correlated to Coffee Odor and Taste Attributes
2021-01-01 Bressanello D.; Marengo A.; Cordero C.; Strocchi G.; Rubiolo P.; Pellegrino G.; Ruosi M.R.; Bicchi C.; Liberto E.
Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup
2017-01-01 Bressanello, Davide; Liberto, Erica*; Cordero, Chiara; Rubiolo, Patrizia; Pellegrino, Gloria; Ruosi, Manuela R.; Bicchi, Carlo
Coffee sensory properties: a complementary data fusion to simulate odor&taste integration by instrumental approach. Possibilities and limits
2019-01-01 Liberto Erica, Bressanello Davide, Ruosi Manuela Rosanna, Pellegrino Gloria, Carlo Bicchi
Conventional and Fast Enantioselective – GC/MS in aroma authentication: the role of the MS detector
2009-01-01 Erica Liberto; Cecilia Cagliero; Chiara Cordero; Manuela Rosanna Ruosi; Patrizia Rubiolo; Barbara Sgorbini; Carlo Bicchi
Furan quantitation in roasted coffee by HS-SPME-MS
2011-01-01 Manuela Rosanna Ruosi; Carlo Bicchi; Alessandra Griglione; Erica Liberto; Patrizia Rubiolo; Barbara Sgorbini
Further applications of mass spectrometry in the analysis of coffee volatile fraction
2011-01-01 Carlo Bicchi; Chiara Cordero; Alessandra Griglione; Erica Liberto; Patrizia Rubiolo; Manuela Rosanna Ruosi; Barbara Sgorbini
HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits
2019-01-01 Erica Liberto, Davide Bressanello, Giulia Strocchi, Chiara Cordero, Manuela R. Ruosi, Gloria Pellegrino, Carlo Bicchi, Barbara Sgorbini
Identification of potential aroma markers of coffee oxidized note
2022-01-01 Giulia Strocchi, Eloisa Bagnulo, Manuela R. Ruosi, Giulia Ravaioli, Francesca Trapani, Carlo Bicchi, Gloria Pellegrino, Erica Liberto
New medium-to-high polarity polymeric coatings for twisters for Stir Bar Sorptive Extraction (SBSE) and Headspace Sorptive Extraction (HSSE) applications to matrices of vegetable origin
2012-01-01 Sgorbini Barbara; Ruosi Manuela R.; Cordero Chiara; Liberto Erica; Rubiolo Patrizia; Bicchi Carlo
New medium-to-high polarity twister coatings for liquid and vapour phase sorptive extraction of matrices of vegetable origin
2012-01-01 Barbara Sgorbini; Cecilia Cagliero; Chiara Cordero; Erica Liberto; Patrizia Rubiolo; Manuela R. Ruosi; Carlo Bicchi
New trends in the analysis of coffee volatile fraction
2013-01-01 Bicchi C.; Ruosi M.R.; Cordero C.; Cagliero C.; Rubiolo P.; Liberto E.; Sgorbini B.
Non-separative headspace solid phase microextraction-mass spectrometry profile as a marker to monitor coffee roasting degree
2013-01-01 Erica Liberto*; Manuela R. Ruosi; Chiara Cordero; Patrizia Rubiolo; Carlo Bicchi; Barbara Sgorbini
On-line HS-SPME-qMS quality and process monitoring of roasted food
2012-01-01 Erica Liberto; Chiara Cordero; Manuela Rosanna Ruosi; Luca Nicolotti; Carlo Bicchi; Barbara Sgorbini
Packaging and coffee aroma: a kinetic evolution
2016-01-01 Bressanello, Davide; Liberto, Erica; Bicchi, Carlo; Ruosi, Manuela Rosanna; Pellegrino, Gloria
POLYETHYLENEGLYCOL-MODIFIED-SILICONE AND POLYACRYLATE TWISTERS FOR STIR BAR SORPTIVE EXTRACTION AND HEADSPACE SORPTIVE EXTRACTION OF VEGETABLE MATRICES IN THE FOOD AND COSMETIC FIELDS
2012-01-01 Manuela Rosanna Ruosi; Carlo Bicchi; Cecilia Cagliero; Alessandra Griglione; Erica Liberto; Patrizia Rubiolo; Barbara Sgorbini
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Further Tool To Monitor Coffee Roasting Process: Aroma Composition And Chemical Indices | 2012 | Ruosi Manuela Rosanna; Cordero Chiara; Cagliero Cecilia; Rubiolo Patrizia; Bicchi Carlo; Sgorbini Barbara; Liberto Erica | |
| ADVANTAGES AND DISADVANTAGES OF IONIC LIQUID COATED GC COLUMNS IN ESSENTIAL OIL ANALYSIS | 2012 | E. Liberto; C. Bicchi; C. Cordero; M. R. Ruosi; P. Rubiolo; B. Sgorbini; C. Cagliero | |
| Analisi quantitativa di markers biologicamente attivi in matrice vegetali solide mediante microestrazione in fase solida dello spazio di testa accoppiata a tecniche separative (GC-QMS) e non separative (Q-MS) | 2012 | Cagliero C.; Casetta C.; Rubiolo P.; Bicchi C.; Ruosi M.R.; Sgorbini B. | |
| Chemical Indices of hazelnut roasting: quality and technological descriptors | 2012 | Chiara Cordero; Luca Nicolotti; Carlo Bicchi; Patrizia Rubiolo; Barbara Sgorbini; Cecilia Cagliero; Manuela Rosanna Ruosi; Erica Liberto | |
| Chemometric Modeling of Coffee Sensory Notes Through Their Chemical Signatures: Potential and Limits in Defining An Analytical Tool for Quality Control | 2018 | Bressanello, Davide; Liberto, Erica; Cordero, Chiara Emilia Irma; Sgorbini, Barbara; Rubiolo, Patrizia; Pellegrino, Gloria; Ruosi, Manuela Rosanna; Bicchi, Carlo | |
| Chromatographic Fingerprinting Strategy to Delineate Chemical Patterns Correlated to Coffee Odor and Taste Attributes | 2021 | Bressanello D.; Marengo A.; Cordero C.; Strocchi G.; Rubiolo P.; Pellegrino G.; Ruosi M.R.; Bicchi C.; Liberto E. | |
| Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup | 2017 | Bressanello, Davide; Liberto, Erica*; Cordero, Chiara; Rubiolo, Patrizia; Pellegrino, Gloria; Ruosi, Manuela R.; Bicchi, Carlo | |
| Coffee sensory properties: a complementary data fusion to simulate odor&taste integration by instrumental approach. Possibilities and limits | 2019 | Liberto Erica, Bressanello Davide, Ruosi Manuela Rosanna, Pellegrino Gloria, Carlo Bicchi | |
| Conventional and Fast Enantioselective – GC/MS in aroma authentication: the role of the MS detector | 2009 | Erica Liberto; Cecilia Cagliero; Chiara Cordero; Manuela Rosanna Ruosi; Patrizia Rubiolo; Barbara Sgorbini; Carlo Bicchi | |
| Furan quantitation in roasted coffee by HS-SPME-MS | 2011 | Manuela Rosanna Ruosi; Carlo Bicchi; Alessandra Griglione; Erica Liberto; Patrizia Rubiolo; Barbara Sgorbini | |
| Further applications of mass spectrometry in the analysis of coffee volatile fraction | 2011 | Carlo Bicchi; Chiara Cordero; Alessandra Griglione; Erica Liberto; Patrizia Rubiolo; Manuela Rosanna Ruosi; Barbara Sgorbini | |
| HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits | 2019 | Erica Liberto, Davide Bressanello, Giulia Strocchi, Chiara Cordero, Manuela R. Ruosi, Gloria Pellegrino, Carlo Bicchi, Barbara Sgorbini | |
| Identification of potential aroma markers of coffee oxidized note | 2022 | Giulia Strocchi, Eloisa Bagnulo, Manuela R. Ruosi, Giulia Ravaioli, Francesca Trapani, Carlo Bicchi, Gloria Pellegrino, Erica Liberto | |
| New medium-to-high polarity polymeric coatings for twisters for Stir Bar Sorptive Extraction (SBSE) and Headspace Sorptive Extraction (HSSE) applications to matrices of vegetable origin | 2012 | Sgorbini Barbara; Ruosi Manuela R.; Cordero Chiara; Liberto Erica; Rubiolo Patrizia; Bicchi Carlo | |
| New medium-to-high polarity twister coatings for liquid and vapour phase sorptive extraction of matrices of vegetable origin | 2012 | Barbara Sgorbini; Cecilia Cagliero; Chiara Cordero; Erica Liberto; Patrizia Rubiolo; Manuela R. Ruosi; Carlo Bicchi | |
| New trends in the analysis of coffee volatile fraction | 2013 | Bicchi C.; Ruosi M.R.; Cordero C.; Cagliero C.; Rubiolo P.; Liberto E.; Sgorbini B. | |
| Non-separative headspace solid phase microextraction-mass spectrometry profile as a marker to monitor coffee roasting degree | 2013 | Erica Liberto*; Manuela R. Ruosi; Chiara Cordero; Patrizia Rubiolo; Carlo Bicchi; Barbara Sgorbini | |
| On-line HS-SPME-qMS quality and process monitoring of roasted food | 2012 | Erica Liberto; Chiara Cordero; Manuela Rosanna Ruosi; Luca Nicolotti; Carlo Bicchi; Barbara Sgorbini | |
| Packaging and coffee aroma: a kinetic evolution | 2016 | Bressanello, Davide; Liberto, Erica; Bicchi, Carlo; Ruosi, Manuela Rosanna; Pellegrino, Gloria | |
| POLYETHYLENEGLYCOL-MODIFIED-SILICONE AND POLYACRYLATE TWISTERS FOR STIR BAR SORPTIVE EXTRACTION AND HEADSPACE SORPTIVE EXTRACTION OF VEGETABLE MATRICES IN THE FOOD AND COSMETIC FIELDS | 2012 | Manuela Rosanna Ruosi; Carlo Bicchi; Cecilia Cagliero; Alessandra Griglione; Erica Liberto; Patrizia Rubiolo; Barbara Sgorbini |