RUOSI, MANUELA ROSANNA
RUOSI, MANUELA ROSANNA
SCIENZA E TECNOLOGIA DEL FARMACO
ADVANTAGES AND DISADVANTAGES OF IONIC LIQUID COATED GC COLUMNS IN ESSENTIAL OIL ANALYSIS
2012-01-01 E. Liberto; C. Bicchi; C. Cordero; M. R. Ruosi; P. Rubiolo; B. Sgorbini; C. Cagliero
Analisi quantitativa di markers biologicamente attivi in matrice vegetali solide mediante microestrazione in fase solida dello spazio di testa accoppiata a tecniche separative (GC-QMS) e non separative (Q-MS)
2012-01-01 Cagliero C.; Casetta C.; Rubiolo P.; Bicchi C.; Ruosi M.R.; Sgorbini B.
Chemical Indices of hazelnut roasting: quality and technological descriptors
2012-01-01 Chiara Cordero; Luca Nicolotti; Carlo Bicchi; Patrizia Rubiolo; Barbara Sgorbini; Cecilia Cagliero; Manuela Rosanna Ruosi; Erica Liberto
Coffee sensory properties: a complementary data fusion to simulate odor&taste integration by instrumental approach. Possibilities and limits
2019-01-01 Liberto Erica, Bressanello Davide, Ruosi Manuela Rosanna, Pellegrino Gloria, Carlo Bicchi
Conventional and Fast Enantioselective – GC/MS in aroma authentication: the role of the MS detector
2009-01-01 Erica Liberto; Cecilia Cagliero; Chiara Cordero; Manuela Rosanna Ruosi; Patrizia Rubiolo; Barbara Sgorbini; Carlo Bicchi
Furan quantitation in roasted coffee by HS-SPME-MS
2011-01-01 Manuela Rosanna Ruosi; Carlo Bicchi; Alessandra Griglione; Erica Liberto; Patrizia Rubiolo; Barbara Sgorbini
Further applications of mass spectrometry in the analysis of coffee volatile fraction
2011-01-01 Carlo Bicchi; Chiara Cordero; Alessandra Griglione; Erica Liberto; Patrizia Rubiolo; Manuela Rosanna Ruosi; Barbara Sgorbini
Identification of potential aroma markers of coffee oxidized note
2022-01-01 Giulia Strocchi, Eloisa Bagnulo, Manuela R. Ruosi, Giulia Ravaioli, Francesca Trapani, Carlo Bicchi, Gloria Pellegrino, Erica Liberto
New medium-to-high polarity polymeric coatings for twisters for Stir Bar Sorptive Extraction (SBSE) and Headspace Sorptive Extraction (HSSE) applications to matrices of vegetable origin
2012-01-01 Sgorbini Barbara; Ruosi Manuela R.; Cordero Chiara; Liberto Erica; Rubiolo Patrizia; Bicchi Carlo
New trends in the analysis of coffee volatile fraction
2013-01-01 Bicchi C.; Ruosi M.R.; Cordero C.; Cagliero C.; Rubiolo P.; Liberto E.; Sgorbini B.
On-line HS-SPME-qMS quality and process monitoring of roasted food
2012-01-01 Erica Liberto; Chiara Cordero; Manuela Rosanna Ruosi; Luca Nicolotti; Carlo Bicchi; Barbara Sgorbini
Packaging and coffee aroma: a kinetic evolution
2016-01-01 Bressanello, Davide; Liberto, Erica; Bicchi, Carlo; Ruosi, Manuela Rosanna; Pellegrino, Gloria
POLYETHYLENEGLYCOL-MODIFIED-SILICONE AND POLYACRYLATE TWISTERS FOR STIR BAR SORPTIVE EXTRACTION AND HEADSPACE SORPTIVE EXTRACTION OF VEGETABLE MATRICES IN THE FOOD AND COSMETIC FIELDS
2012-01-01 Manuela Rosanna Ruosi; Carlo Bicchi; Cecilia Cagliero; Alessandra Griglione; Erica Liberto; Patrizia Rubiolo; Barbara Sgorbini
Prediction of coffee sensory quality in cup as analytical decision maker for routine controls.
2018-01-01 Erica Liberto, Davide Bressanello, Chiara Cordero, Patrizia Rubiolo, Manuela R. Ruosi, Gloria Pellegrino, Carlo Bicchi
Prediction of coffee sensory quality in cup by Headspace Solid Phase Microextraction-Mass-Spectrometry based electronic nose (HS-SPME-MS)
2017-01-01 Liberto, Erica; Bressanello, Davide; Cordero, Chiara Emilia Irma; Rubiolo, Patrizia; Ruosi, MANUELA ROSANNA; Gloria, Pellegrino; Carlo, Bicch1
Prediction of coffee sensory quality through MSenose as analytical decision maker for routine controls: possibilities and limitations.
2019-01-01 E. Liberto, D. Bressanello, M. R. Ruosi, G. Pellegrino, C. Bicchi
QUANTITATIVE ANALYSIS OF VEGETABLE SOLID MATRICES BY MULTIPLE HEADSPACE SOLID PHASE MICROEXTRACTION: DETERMINATION OF BIOLOGICALLY ACTIVE COMPOUNDS IN SPICES
2012-01-01 Manuela Rosanna Ruosi; Carlo Bicchi; Cecilia Cagliero; Chiara Cordero; Alessandra Griglione; Erica Liberto; Patrizia Rubiolo; Barbara Sgorbini
Quantitative analysis of volatiles from solid matrices of vegetable origin by High Concentration Capacity Headspace sampling: a complex task.
2010-01-01 Carlo Bicchi; Barbara Sgorbini; Manuela Rosanna Ruosi; Chiara Cordero; Erica Liberto; Patrizia Rubiolo
The chemistry of the temporal evolution of coffee flavor quality
2022-01-01 Giulia Strocchi,Manuela R. Ruosi, Giulia Ravaioli,Francesca Trapani, Gloria Pellegrino, Carlo Bicchi, Erica Liberto
The role of chemometrics in the characterization of coffee quality
2021-01-01 Liberto Erica, Strocchi Giulia, Ruosi M.R., Pellegrino Gloria, Carlo Bicchi
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| ADVANTAGES AND DISADVANTAGES OF IONIC LIQUID COATED GC COLUMNS IN ESSENTIAL OIL ANALYSIS | 2012 | E. Liberto; C. Bicchi; C. Cordero; M. R. Ruosi; P. Rubiolo; B. Sgorbini; C. Cagliero | |
| Analisi quantitativa di markers biologicamente attivi in matrice vegetali solide mediante microestrazione in fase solida dello spazio di testa accoppiata a tecniche separative (GC-QMS) e non separative (Q-MS) | 2012 | Cagliero C.; Casetta C.; Rubiolo P.; Bicchi C.; Ruosi M.R.; Sgorbini B. | |
| Chemical Indices of hazelnut roasting: quality and technological descriptors | 2012 | Chiara Cordero; Luca Nicolotti; Carlo Bicchi; Patrizia Rubiolo; Barbara Sgorbini; Cecilia Cagliero; Manuela Rosanna Ruosi; Erica Liberto | |
| Coffee sensory properties: a complementary data fusion to simulate odor&taste integration by instrumental approach. Possibilities and limits | 2019 | Liberto Erica, Bressanello Davide, Ruosi Manuela Rosanna, Pellegrino Gloria, Carlo Bicchi | |
| Conventional and Fast Enantioselective – GC/MS in aroma authentication: the role of the MS detector | 2009 | Erica Liberto; Cecilia Cagliero; Chiara Cordero; Manuela Rosanna Ruosi; Patrizia Rubiolo; Barbara Sgorbini; Carlo Bicchi | |
| Furan quantitation in roasted coffee by HS-SPME-MS | 2011 | Manuela Rosanna Ruosi; Carlo Bicchi; Alessandra Griglione; Erica Liberto; Patrizia Rubiolo; Barbara Sgorbini | |
| Further applications of mass spectrometry in the analysis of coffee volatile fraction | 2011 | Carlo Bicchi; Chiara Cordero; Alessandra Griglione; Erica Liberto; Patrizia Rubiolo; Manuela Rosanna Ruosi; Barbara Sgorbini | |
| Identification of potential aroma markers of coffee oxidized note | 2022 | Giulia Strocchi, Eloisa Bagnulo, Manuela R. Ruosi, Giulia Ravaioli, Francesca Trapani, Carlo Bicchi, Gloria Pellegrino, Erica Liberto | |
| New medium-to-high polarity polymeric coatings for twisters for Stir Bar Sorptive Extraction (SBSE) and Headspace Sorptive Extraction (HSSE) applications to matrices of vegetable origin | 2012 | Sgorbini Barbara; Ruosi Manuela R.; Cordero Chiara; Liberto Erica; Rubiolo Patrizia; Bicchi Carlo | |
| New trends in the analysis of coffee volatile fraction | 2013 | Bicchi C.; Ruosi M.R.; Cordero C.; Cagliero C.; Rubiolo P.; Liberto E.; Sgorbini B. | |
| On-line HS-SPME-qMS quality and process monitoring of roasted food | 2012 | Erica Liberto; Chiara Cordero; Manuela Rosanna Ruosi; Luca Nicolotti; Carlo Bicchi; Barbara Sgorbini | |
| Packaging and coffee aroma: a kinetic evolution | 2016 | Bressanello, Davide; Liberto, Erica; Bicchi, Carlo; Ruosi, Manuela Rosanna; Pellegrino, Gloria | |
| POLYETHYLENEGLYCOL-MODIFIED-SILICONE AND POLYACRYLATE TWISTERS FOR STIR BAR SORPTIVE EXTRACTION AND HEADSPACE SORPTIVE EXTRACTION OF VEGETABLE MATRICES IN THE FOOD AND COSMETIC FIELDS | 2012 | Manuela Rosanna Ruosi; Carlo Bicchi; Cecilia Cagliero; Alessandra Griglione; Erica Liberto; Patrizia Rubiolo; Barbara Sgorbini | |
| Prediction of coffee sensory quality in cup as analytical decision maker for routine controls. | 2018 | Erica Liberto, Davide Bressanello, Chiara Cordero, Patrizia Rubiolo, Manuela R. Ruosi, Gloria Pellegrino, Carlo Bicchi | |
| Prediction of coffee sensory quality in cup by Headspace Solid Phase Microextraction-Mass-Spectrometry based electronic nose (HS-SPME-MS) | 2017 | Liberto, Erica; Bressanello, Davide; Cordero, Chiara Emilia Irma; Rubiolo, Patrizia; Ruosi, MANUELA ROSANNA; Gloria, Pellegrino; Carlo, Bicch1 | |
| Prediction of coffee sensory quality through MSenose as analytical decision maker for routine controls: possibilities and limitations. | 2019 | E. Liberto, D. Bressanello, M. R. Ruosi, G. Pellegrino, C. Bicchi | |
| QUANTITATIVE ANALYSIS OF VEGETABLE SOLID MATRICES BY MULTIPLE HEADSPACE SOLID PHASE MICROEXTRACTION: DETERMINATION OF BIOLOGICALLY ACTIVE COMPOUNDS IN SPICES | 2012 | Manuela Rosanna Ruosi; Carlo Bicchi; Cecilia Cagliero; Chiara Cordero; Alessandra Griglione; Erica Liberto; Patrizia Rubiolo; Barbara Sgorbini | |
| Quantitative analysis of volatiles from solid matrices of vegetable origin by High Concentration Capacity Headspace sampling: a complex task. | 2010 | Carlo Bicchi; Barbara Sgorbini; Manuela Rosanna Ruosi; Chiara Cordero; Erica Liberto; Patrizia Rubiolo | |
| The chemistry of the temporal evolution of coffee flavor quality | 2022 | Giulia Strocchi,Manuela R. Ruosi, Giulia Ravaioli,Francesca Trapani, Gloria Pellegrino, Carlo Bicchi, Erica Liberto | |
| The role of chemometrics in the characterization of coffee quality | 2021 | Liberto Erica, Strocchi Giulia, Ruosi M.R., Pellegrino Gloria, Carlo Bicchi |