COPPA, Mauro
COPPA, Mauro
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
A retrospective study on the effect of feeding type on donkey milk fatty acid composition
2016-01-01 Cavallarin, L.; Coppa, M.; Pozzo, L.; Raspa, F.; Antoniazzi, S.; Borreani, G.; Valle E
Agroecological transition may reduce the fat content of Fourme de Montbrison cheese
2024-01-01 Mauro Coppa, Manon Chabrut, Aurelie Passel, Bruno Martin
An European dataset to predict milk fatty acid profile from production conditions
2011-01-01 M. Coppa; B. Martin; F. Glasser; Y. Chilliard; C. Chassaing; C. Agabriel; G. Borreani; R. Barcarolo; A. Ferlay
An operational method for the multicriteria evaluation of dairy farms by using spectroscopy on milk and the CAP’2ER ® assessment tool
2022-01-01 LEPOIVRE M. , MARTIN Bruno, GROLLEMUND P-M. , LAURENT C., BOTREAU R. , MONSALLIER F. , HULIN S. , GERBER P. , CHASSARD C. , COPPA M
Authentication of feeding specifications of Protected Designation of Origin cheese using milk mid-infrared spectroscopy
2021-01-01 Coppa M, Bruno martin, Hulin S, Guillemin J, Gauzentes JV, Pecou A, Andueza D
Bacterial and botanical diversity of the pasture infliece the raw milk cheese sensory properties
2022-01-01 Manzocchi E, Martin Bruno, Bord C, Bouchon M, Berard J, Coppa M, Delbes C, Verdier-Metz I
Black soldier fly oil in the diet of dairy cows: effects on fatty acids of rumen digesta
2024-01-01 Pablo G. Toral, Lara Rastello, Gonzalo Hervás, Laura Gasco, Mathieu Gerbelle, Mauro Coppa, Carola Lussiana, Alessandro Galli, Côme Guidou, Christophe Trespeuch, Pilar Frutos, Manuela renna
Can data from commercial PLF sensor give us information on day cow performances?
2022-01-01 Bouchon M, Scully S, Coppa M, Ollion E, Bruno martin, Maitre P.
Can grazing behaviour measured by activity collars tell us about dairy cow performances?
2022-01-01 Bouchon M, Scully S, Coppa M, Ollion E, Martin bruno, Maitre P
Can we use the fatty acid composition of bulk milk to authenticate the diet composition?
2014-01-01 B. Martin; M. Coppa; C. Chassaing; C. Agabriel; G. Borreani; R. Barcarolo; T. Baars; D. Kusche; O.M. Hastad; J. Verbič; J. Golecký; A. Ferlay
Changes in cow milk fatty acids during transition from hay- to pasture-based diets
2011-01-01 Coppa M.; Gorlier A.; Lonati M.; Lombardi G.
Characterization of low mountain grass-based dairy farming systems and fatty acids profile of derived cheese
2009-01-01 Coppa M.; Lonati M.; Falchero L.; Gorlier A.; Cugno D.; Lombardi G.; Tomatis M.; Cavallero A.
Cheese composition from cows given a tannin extract in two different grazing seasons
2021-01-01 Menci R., Natalello A., Luciano Giuseppe, Priolo A., Valenti B., Di Falco Antonio, Rapisarda T, Caccamo, Margherita, Constant, Isabelle, Niderkorn, Vincent, Coppa, Mauro
Cheese textural properties and fatty acids composition of milk from cows fed hay-based diet and mountain pasture managed under continuous or rotational grazing
2009-01-01 Coppa M.; Ferlay A.; Monsallier F.; Pradel P.; Farruggia A.; Lombardi G.; Martin B.
Constitution of an international dataset on blood biomarkers in dairy cows: a preliminary study to develop milk MIR models
2024-01-01 Clement Grelet, L. Millot, V. Wolf, M. Lidauer, D Santschi, F. Huot, H. Naya, A. Meikele, Bruno Martin, Mauro Coppa, J Leblois, M. Crowe, B. Bapst, A. Kock, A. Mensching, M. Gelé, Gpluse Consortium, F. Dehareng
Dairy cow grazing selection on upland pasture affects milk fatty acid concentrations
2014-01-01 M. Coppa; A. Farruggia; P. Ravaglia; D. Pomiés; G. Borreani; A. Le Morvan; A. Ferlay
Defatted insect meals: impact on in vitro ruminal fermentation and lipid biohydrogenation
2023-01-01 Manuela Renna, Mauro Coppa, Carola Lussiana, Aline Le Morvan, Laura Gasco, Lara Rastello, Gaelle Maxin
Dietary tannins affect differently cow milk fatty acid profile according to grazing season
2021-01-01 Menci, R, Natalello, A., Caccamo Margherita, Giuseppe Luciano, B, Valenti, A. Priolo, Coppa M
Differences in digestive traits of young bulls fed contrasted diets and diverging in feed effiiciency
2023-01-01 Coppa M, Martin Cecile, Bes A, Ragionieri L, Ravanetti L, Lund P, Cantalapiedra-Hijar G, Noziére P
Does biodiverse mountain grassland reduce enteric methane emissions?
2024-01-01 Bouchon M, Coppa M, Rispal E, Rochette Y, Martin Bruno, Martin Cecile
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A retrospective study on the effect of feeding type on donkey milk fatty acid composition | 2016 | Cavallarin, L.; Coppa, M.; Pozzo, L.; Raspa, F.; Antoniazzi, S.; Borreani, G.; Valle E | |
| Agroecological transition may reduce the fat content of Fourme de Montbrison cheese | 2024 | Mauro Coppa, Manon Chabrut, Aurelie Passel, Bruno Martin | |
| An European dataset to predict milk fatty acid profile from production conditions | 2011 | M. Coppa; B. Martin; F. Glasser; Y. Chilliard; C. Chassaing; C. Agabriel; G. Borreani; R. Barcarolo; A. Ferlay | |
| An operational method for the multicriteria evaluation of dairy farms by using spectroscopy on milk and the CAP’2ER ® assessment tool | 2022 | LEPOIVRE M. , MARTIN Bruno, GROLLEMUND P-M. , LAURENT C., BOTREAU R. , MONSALLIER F. , HULIN S. , GERBER P. , CHASSARD C. , COPPA M | |
| Authentication of feeding specifications of Protected Designation of Origin cheese using milk mid-infrared spectroscopy | 2021 | Coppa M, Bruno martin, Hulin S, Guillemin J, Gauzentes JV, Pecou A, Andueza D | |
| Bacterial and botanical diversity of the pasture infliece the raw milk cheese sensory properties | 2022 | Manzocchi E, Martin Bruno, Bord C, Bouchon M, Berard J, Coppa M, Delbes C, Verdier-Metz I | |
| Black soldier fly oil in the diet of dairy cows: effects on fatty acids of rumen digesta | 2024 | Pablo G. Toral, Lara Rastello, Gonzalo Hervás, Laura Gasco, Mathieu Gerbelle, Mauro Coppa, Carola Lussiana, Alessandro Galli, Côme Guidou, Christophe Trespeuch, Pilar Frutos, Manuela renna | |
| Can data from commercial PLF sensor give us information on day cow performances? | 2022 | Bouchon M, Scully S, Coppa M, Ollion E, Bruno martin, Maitre P. | |
| Can grazing behaviour measured by activity collars tell us about dairy cow performances? | 2022 | Bouchon M, Scully S, Coppa M, Ollion E, Martin bruno, Maitre P | |
| Can we use the fatty acid composition of bulk milk to authenticate the diet composition? | 2014 | B. Martin; M. Coppa; C. Chassaing; C. Agabriel; G. Borreani; R. Barcarolo; T. Baars; D. Kusche; O.M. Hastad; J. Verbič; J. Golecký; A. Ferlay | |
| Changes in cow milk fatty acids during transition from hay- to pasture-based diets | 2011 | Coppa M.; Gorlier A.; Lonati M.; Lombardi G. | |
| Characterization of low mountain grass-based dairy farming systems and fatty acids profile of derived cheese | 2009 | Coppa M.; Lonati M.; Falchero L.; Gorlier A.; Cugno D.; Lombardi G.; Tomatis M.; Cavallero A. | |
| Cheese composition from cows given a tannin extract in two different grazing seasons | 2021 | Menci R., Natalello A., Luciano Giuseppe, Priolo A., Valenti B., Di Falco Antonio, Rapisarda T, Caccamo, Margherita, Constant, Isabelle, Niderkorn, Vincent, Coppa, Mauro | |
| Cheese textural properties and fatty acids composition of milk from cows fed hay-based diet and mountain pasture managed under continuous or rotational grazing | 2009 | Coppa M.; Ferlay A.; Monsallier F.; Pradel P.; Farruggia A.; Lombardi G.; Martin B. | |
| Constitution of an international dataset on blood biomarkers in dairy cows: a preliminary study to develop milk MIR models | 2024 | Clement Grelet, L. Millot, V. Wolf, M. Lidauer, D Santschi, F. Huot, H. Naya, A. Meikele, Bruno Martin, Mauro Coppa, J Leblois, M. Crowe, B. Bapst, A. Kock, A. Mensching, M. Gelé, Gpluse Consortium, F. Dehareng | |
| Dairy cow grazing selection on upland pasture affects milk fatty acid concentrations | 2014 | M. Coppa; A. Farruggia; P. Ravaglia; D. Pomiés; G. Borreani; A. Le Morvan; A. Ferlay | |
| Defatted insect meals: impact on in vitro ruminal fermentation and lipid biohydrogenation | 2023 | Manuela Renna, Mauro Coppa, Carola Lussiana, Aline Le Morvan, Laura Gasco, Lara Rastello, Gaelle Maxin | |
| Dietary tannins affect differently cow milk fatty acid profile according to grazing season | 2021 | Menci, R, Natalello, A., Caccamo Margherita, Giuseppe Luciano, B, Valenti, A. Priolo, Coppa M | |
| Differences in digestive traits of young bulls fed contrasted diets and diverging in feed effiiciency | 2023 | Coppa M, Martin Cecile, Bes A, Ragionieri L, Ravanetti L, Lund P, Cantalapiedra-Hijar G, Noziére P | |
| Does biodiverse mountain grassland reduce enteric methane emissions? | 2024 | Bouchon M, Coppa M, Rispal E, Rochette Y, Martin Bruno, Martin Cecile |