COPPA, MAURO
COPPA, MAURO
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Characterization of low mountain grass-based dairy farming systems and fatty acids profile of derived cheese
2009-01-01 Coppa M.; Lonati M.; Falchero L.; Gorlier A.; Cugno D.; Lombardi G.; Tomatis M.; Cavallero A.
Fatty acid composition of Fontina-type cheeses produced on high mountain pasture of Pyeongchang
2016-01-01 Park, Seung-Yong; Coppa, Mauro; Barmaz, Andrea; Sung, Kyong-Ill
How does grazing management and vegetation type influence selection and foraging behaviour of dairy cows on upland pastures?
2009-01-01 Coppa M.; Farruggia A.; Pradel P.; Lombardi G.; Martin B.
Relazioni tra composizione del prelievo animale e della vegetazione in un pascolo alpino utilizzato da bovini da latte
2009-01-01 G. Lombardi; A. Fossi; M. Coppa; L. Falchero; A. Gorlier; M. Lonati; G. Teppa; A. Cavallero
Using NIR spectroscopy on milk for the traceability of cows feeding
2010-01-01 Coppa M.; Martin B.; Agabriel C.; Constant I.; Lombardi G.; Andueza D.
Using NIR spectroscopy to determine cow diet and geographical origin from milk samples
2010-01-01 Andueza D.; Coppa M.; Agabriel C.; Constant I.; Lombardi G.; Martin B.
Variation of fatty acid profile along the grazing season in cow milk from mountain permanent meadows
2010-01-01 M. Coppa; M. Lonati; A. Gorlier; L. Falchero; D. Cugno; G. Lombardi; A. Cavallero