BARGE, Paolo
BARGE, Paolo
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
2D and 3D data fusion for crop monitoring in precision agriculture
2019-01-01 Lorenzo Comba, Alessandro Biglia, Davide Ricauda Aimonino, Paolo Barge, Cristina Tortia, Paolo Gay
A study on mineral composition of beef
2006-01-01 P. Barge; A. Brugiapaglia; M.T. Barge; G. Destefanis
Anticounterfeiting and fraud mitigation solutions for high-value food products
2024-01-01 Maritano, V.; Barge, P.; Biglia, A.; Comba, L.; Ricauda Aimonino, D.; Tortia, C.; Gay, P.
Artificial intelligence to boost traceability systems for fraud prevention in the meat industry
2022-01-01 Alessandro Biglia, Paolo Barge, Cristina Tortia, Lorenzo Comba, Davide Ricauda Aimonino, Paolo Gay
Automatic inspection of baked goods based on cost-effective RGB-D camera
2021-01-01 Lorenzo Comba; Alessandro Biglia; Davide Ricauda Aimonino; Paolo Barge; Cristina Tortia; Paolo Gay
Autonomous robot design for pot-plant nurseries
2011-01-01 L. Comba; P. Barge; P. Gay; D. Ricauda Aimonino; C. Tortia
Beef characteristics of three muscles from cow and young bull
2004-01-01 M.T. Barge; G. Destefanis; P. Barge; A. Brugiapaglia
Blockchain and Artificial Intelligence for quality food protection and advanced consumer services
2019-01-01 Federica Cena, Guido Boella, Alex Cordero, Alberto Guffanti, Amon Rapp, Claudio Schifanella, Serena Ambrosini, Paolo Gay, Cristina Tortia, Paolo Barge, Lorenzo Comba, A.Biglia
Computer vision for laboratory quality control on frozen fruit
2015-01-01 RICAUDA AIMONINO, Davide; Barge, Paolo; Comba, Lorenzo; Gay, Paolo; Occelli, Alessandro; Tortia, Cristina
Consumer's perception of beef tenderness
2004-01-01 G. Destefanis; A. Brugiapaglia; M.T. Barge; P. Barge; E. Omento
Cooperation for education in agriculture: CISAO_Unito and CLICHA project, a modern training approach to cope with the challenges of climate change and food security
2020-01-01 Daniele De Meneghi; Carlo Semita; Paolo Barge; Nicole Giuggioli; Laura Gasco; Cristina Peano; Riccardo Fortina
Cost-effective visual odometry system for vehicle motion control in agricultural environments
2019-01-01 Shahzad Zaman, Lorenzo Comba, Alessandro Biglia, Davide Ricauda Aimonino, Paolo Barge, Paolo Gay
Design of an Innovative Plant for Fast Freezing of Potato Dumplings
2018-01-01 Alessandro Biglia, Lorenzo Comba, Paolo Barge, Enrico Fabrizio, Davide Ricauda Aimonino, Cristina Tortia, Paolo Gay
Diete per fattrici acidificate o integrate con Probiotan.
2011-01-01 MASOERO G .; MEINERI G.;BARGE P.; MALAVASI C.; CHICCO R.; SOLOMITA M.
Effect of different chemical compounds concentration in aqueous solution on UHF RFID readability
2016-01-01 Barge, P.; Comba, L.; Gay, P.; Ricauda Aimonino, D.; Tortia, C.
Effect of extract of chestnut wood inclusion (ENC®) in normal and low protein amminoacid supplemented diets on heavy broiler rabbits
2008-01-01 Zoccarato I.; Gasco L.; Schiavone A.; Guo K.; Barge P.; Rotolo L.; Savarino G.; Masoero G.
Effect of Packaging on Radio Frequency Identification of Food Products
2013-01-01 P. Barge; P. Gay; V. Merlino; C. Tortia
Enhanced Vineyard Descriptors combining UAV 2D and 3D Crop Models
2018-01-01 Lorenzo Comba, Alessandro Biglia, Davide Ricauda Aimonino, Paolo Barge, Cristina Tortia, Paolo Gay
Etichetta elettronica con sistema di ancoraggio radicale per l'identificazione a radiofrequenza delle piante in vaso
2010-01-01 P. Barge; P. Gay; C. Tortia
Gestione della tracciabilità aziendale della filiera per la produzione della carne bovina e suina
2010-01-01 P. Barge; P. Gay; T. Mancuso; S. Massaglia; V. Merlino; P. Piccarolo; C. Tortia; S. Mellano; L. Ballatore
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| 2D and 3D data fusion for crop monitoring in precision agriculture | 2019 | Lorenzo Comba, Alessandro Biglia, Davide Ricauda Aimonino, Paolo Barge, Cristina Tortia, Paolo Gay | |
| A study on mineral composition of beef | 2006 | P. Barge; A. Brugiapaglia; M.T. Barge; G. Destefanis | |
| Anticounterfeiting and fraud mitigation solutions for high-value food products | 2024 | Maritano, V.; Barge, P.; Biglia, A.; Comba, L.; Ricauda Aimonino, D.; Tortia, C.; Gay, P. | |
| Artificial intelligence to boost traceability systems for fraud prevention in the meat industry | 2022 | Alessandro Biglia, Paolo Barge, Cristina Tortia, Lorenzo Comba, Davide Ricauda Aimonino, Paolo Gay | |
| Automatic inspection of baked goods based on cost-effective RGB-D camera | 2021 | Lorenzo Comba; Alessandro Biglia; Davide Ricauda Aimonino; Paolo Barge; Cristina Tortia; Paolo Gay | |
| Autonomous robot design for pot-plant nurseries | 2011 | L. Comba; P. Barge; P. Gay; D. Ricauda Aimonino; C. Tortia | |
| Beef characteristics of three muscles from cow and young bull | 2004 | M.T. Barge; G. Destefanis; P. Barge; A. Brugiapaglia | |
| Blockchain and Artificial Intelligence for quality food protection and advanced consumer services | 2019 | Federica Cena, Guido Boella, Alex Cordero, Alberto Guffanti, Amon Rapp, Claudio Schifanella, Serena Ambrosini, Paolo Gay, Cristina Tortia, Paolo Barge, Lorenzo Comba, A.Biglia | |
| Computer vision for laboratory quality control on frozen fruit | 2015 | RICAUDA AIMONINO, Davide; Barge, Paolo; Comba, Lorenzo; Gay, Paolo; Occelli, Alessandro; Tortia, Cristina | |
| Consumer's perception of beef tenderness | 2004 | G. Destefanis; A. Brugiapaglia; M.T. Barge; P. Barge; E. Omento | |
| Cooperation for education in agriculture: CISAO_Unito and CLICHA project, a modern training approach to cope with the challenges of climate change and food security | 2020 | Daniele De Meneghi; Carlo Semita; Paolo Barge; Nicole Giuggioli; Laura Gasco; Cristina Peano; Riccardo Fortina | |
| Cost-effective visual odometry system for vehicle motion control in agricultural environments | 2019 | Shahzad Zaman, Lorenzo Comba, Alessandro Biglia, Davide Ricauda Aimonino, Paolo Barge, Paolo Gay | |
| Design of an Innovative Plant for Fast Freezing of Potato Dumplings | 2018 | Alessandro Biglia, Lorenzo Comba, Paolo Barge, Enrico Fabrizio, Davide Ricauda Aimonino, Cristina Tortia, Paolo Gay | |
| Diete per fattrici acidificate o integrate con Probiotan. | 2011 | MASOERO G .; MEINERI G.;BARGE P.; MALAVASI C.; CHICCO R.; SOLOMITA M. | |
| Effect of different chemical compounds concentration in aqueous solution on UHF RFID readability | 2016 | Barge, P.; Comba, L.; Gay, P.; Ricauda Aimonino, D.; Tortia, C. | |
| Effect of extract of chestnut wood inclusion (ENC®) in normal and low protein amminoacid supplemented diets on heavy broiler rabbits | 2008 | Zoccarato I.; Gasco L.; Schiavone A.; Guo K.; Barge P.; Rotolo L.; Savarino G.; Masoero G. | |
| Effect of Packaging on Radio Frequency Identification of Food Products | 2013 | P. Barge; P. Gay; V. Merlino; C. Tortia | |
| Enhanced Vineyard Descriptors combining UAV 2D and 3D Crop Models | 2018 | Lorenzo Comba, Alessandro Biglia, Davide Ricauda Aimonino, Paolo Barge, Cristina Tortia, Paolo Gay | |
| Etichetta elettronica con sistema di ancoraggio radicale per l'identificazione a radiofrequenza delle piante in vaso | 2010 | P. Barge; P. Gay; C. Tortia | |
| Gestione della tracciabilità aziendale della filiera per la produzione della carne bovina e suina | 2010 | P. Barge; P. Gay; T. Mancuso; S. Massaglia; V. Merlino; P. Piccarolo; C. Tortia; S. Mellano; L. Ballatore |