BARGE, Paolo
BARGE, Paolo
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
A study on mineral composition of beef
2006-01-01 P. Barge; A. Brugiapaglia; M.T. Barge; G. Destefanis
Autonomous robot design for pot-plant nurseries
2011-01-01 L. Comba; P. Barge; P. Gay; D. Ricauda Aimonino; C. Tortia
Beef characteristics of three muscles from cow and young bull
2004-01-01 M.T. Barge; G. Destefanis; P. Barge; A. Brugiapaglia
Blockchain and Artificial Intelligence for quality food protection and advanced consumer services
2019-01-01 Federica Cena, Guido Boella, Alex Cordero, Alberto Guffanti, Amon Rapp, Claudio Schifanella, Serena Ambrosini, Paolo Gay, Cristina Tortia, Paolo Barge, Lorenzo Comba, A.Biglia
Consumer's perception of beef tenderness
2004-01-01 G. Destefanis; A. Brugiapaglia; M.T. Barge; P. Barge; E. Omento
Cooperation for education in agriculture: CISAO_Unito and CLICHA project, a modern training approach to cope with the challenges of climate change and food security
2020-01-01 Daniele De Meneghi; Carlo Semita; Paolo Barge; Nicole Giuggioli; Laura Gasco; Cristina Peano; Riccardo Fortina
Design of an Innovative Plant for Fast Freezing of Potato Dumplings
2018-01-01 Alessandro Biglia, Lorenzo Comba, Paolo Barge, Enrico Fabrizio, Davide Ricauda Aimonino, Cristina Tortia, Paolo Gay
Diete per fattrici acidificate o integrate con Probiotan.
2011-01-01 MASOERO G .; MEINERI G.;BARGE P.; MALAVASI C.; CHICCO R.; SOLOMITA M.
Effect of different chemical compounds concentration in aqueous solution on UHF RFID readability
2016-01-01 Barge, P.; Comba, L.; Gay, P.; Ricauda Aimonino, D.; Tortia, C.
Effect of extract of chestnut wood inclusion (ENC®) in normal and low protein amminoacid supplemented diets on heavy broiler rabbits
2008-01-01 Zoccarato I.; Gasco L.; Schiavone A.; Guo K.; Barge P.; Rotolo L.; Savarino G.; Masoero G.
Effect of Packaging on Radio Frequency Identification of Food Products
2013-01-01 P. Barge; P. Gay; V. Merlino; C. Tortia
Enhanced Vineyard Descriptors combining UAV 2D and 3D Crop Models
2018-01-01 Lorenzo Comba, Alessandro Biglia, Davide Ricauda Aimonino, Paolo Barge, Cristina Tortia, Paolo Gay
Influence of maize grain supplementation on chemical composition of meat calves
2006-01-01 E. Dal Molin; G. Destefanis; A. Brugiapaglia; P. Barge; M.T. Barge
Item-level radio frequency identification of cheese wheels
2011-01-01 P. Barge; P. Gay; V. Merlino; P. Piccarolo; C. Tortia
Key technological factors for successful RFID systems applicationin food supply chain management
2012-01-01 Cristina Tortia; Paolo Barge; Paolo Gay; Valentina Merlino; Sara Serale; Claudio Gandini
Productive and reproductive performances in a dairy herd in piedmont
2006-01-01 M.T. Barge; P. Barge; A. Brugiapaglia; F. Caffo
Prove di integrazione con acqua ozonizzata e con estratti vegetali nel coniglio in accrescimento
2011-01-01 Masoero G.; Barge P.; Chicco R.; Solomita M.; Zoccarato I.
Radio Frequency Identification technologies for traceability of potted flowering plants
2010-01-01 C. Tortia; P. Barge; P. Gay; V. Merlino; P. Piccarolo
RFID identification and traceability of Agnello Sardo lamb
2015-01-01 BARGE PAOLO; GAY PAOLO; RICAUDA AIMONINO DAVIDE; TORTIA CRISTINA; CARIA MARIA; CHESSA GIOVANNI; MURGIA LELIA; PAZZONA ANTONIO; TODDE GIUSEPPE
RFID tracking of potted plants from nursery to distribution
2010-01-01 P. Barge; P. Gay; P. Piccarolo; C. Tortia
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A study on mineral composition of beef | 2006 | P. Barge; A. Brugiapaglia; M.T. Barge; G. Destefanis | |
| Autonomous robot design for pot-plant nurseries | 2011 | L. Comba; P. Barge; P. Gay; D. Ricauda Aimonino; C. Tortia | |
| Beef characteristics of three muscles from cow and young bull | 2004 | M.T. Barge; G. Destefanis; P. Barge; A. Brugiapaglia | |
| Blockchain and Artificial Intelligence for quality food protection and advanced consumer services | 2019 | Federica Cena, Guido Boella, Alex Cordero, Alberto Guffanti, Amon Rapp, Claudio Schifanella, Serena Ambrosini, Paolo Gay, Cristina Tortia, Paolo Barge, Lorenzo Comba, A.Biglia | |
| Consumer's perception of beef tenderness | 2004 | G. Destefanis; A. Brugiapaglia; M.T. Barge; P. Barge; E. Omento | |
| Cooperation for education in agriculture: CISAO_Unito and CLICHA project, a modern training approach to cope with the challenges of climate change and food security | 2020 | Daniele De Meneghi; Carlo Semita; Paolo Barge; Nicole Giuggioli; Laura Gasco; Cristina Peano; Riccardo Fortina | |
| Design of an Innovative Plant for Fast Freezing of Potato Dumplings | 2018 | Alessandro Biglia, Lorenzo Comba, Paolo Barge, Enrico Fabrizio, Davide Ricauda Aimonino, Cristina Tortia, Paolo Gay | |
| Diete per fattrici acidificate o integrate con Probiotan. | 2011 | MASOERO G .; MEINERI G.;BARGE P.; MALAVASI C.; CHICCO R.; SOLOMITA M. | |
| Effect of different chemical compounds concentration in aqueous solution on UHF RFID readability | 2016 | Barge, P.; Comba, L.; Gay, P.; Ricauda Aimonino, D.; Tortia, C. | |
| Effect of extract of chestnut wood inclusion (ENC®) in normal and low protein amminoacid supplemented diets on heavy broiler rabbits | 2008 | Zoccarato I.; Gasco L.; Schiavone A.; Guo K.; Barge P.; Rotolo L.; Savarino G.; Masoero G. | |
| Effect of Packaging on Radio Frequency Identification of Food Products | 2013 | P. Barge; P. Gay; V. Merlino; C. Tortia | |
| Enhanced Vineyard Descriptors combining UAV 2D and 3D Crop Models | 2018 | Lorenzo Comba, Alessandro Biglia, Davide Ricauda Aimonino, Paolo Barge, Cristina Tortia, Paolo Gay | |
| Influence of maize grain supplementation on chemical composition of meat calves | 2006 | E. Dal Molin; G. Destefanis; A. Brugiapaglia; P. Barge; M.T. Barge | |
| Item-level radio frequency identification of cheese wheels | 2011 | P. Barge; P. Gay; V. Merlino; P. Piccarolo; C. Tortia | |
| Key technological factors for successful RFID systems applicationin food supply chain management | 2012 | Cristina Tortia; Paolo Barge; Paolo Gay; Valentina Merlino; Sara Serale; Claudio Gandini | |
| Productive and reproductive performances in a dairy herd in piedmont | 2006 | M.T. Barge; P. Barge; A. Brugiapaglia; F. Caffo | |
| Prove di integrazione con acqua ozonizzata e con estratti vegetali nel coniglio in accrescimento | 2011 | Masoero G.; Barge P.; Chicco R.; Solomita M.; Zoccarato I. | |
| Radio Frequency Identification technologies for traceability of potted flowering plants | 2010 | C. Tortia; P. Barge; P. Gay; V. Merlino; P. Piccarolo | |
| RFID identification and traceability of Agnello Sardo lamb | 2015 | BARGE PAOLO; GAY PAOLO; RICAUDA AIMONINO DAVIDE; TORTIA CRISTINA; CARIA MARIA; CHESSA GIOVANNI; MURGIA LELIA; PAZZONA ANTONIO; TODDE GIUSEPPE | |
| RFID tracking of potted plants from nursery to distribution | 2010 | P. Barge; P. Gay; P. Piccarolo; C. Tortia |