TASSONE, Sonia
TASSONE, Sonia
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
"Green feeds" in meat production: a preliminary study
2014-01-01 Barbera S.; Tassone S.
A protocol to measure instrumental juiciness and chemical and physical parameters on meat and TVP burgers to correlate with sensory analysis
2022-01-01 S. Barbera, A. Brugiapaglia, S. Glorio Patrucco, S. Tassone, S. Mabrouki
Allevamento, ambiente e esigenze dell'uomo alla ricerca di un equilibrio: una conferenza.
1997-01-01 L. M Battaglini; S. Tassone
An instrumental protocol for measuring water dynamics in meat and plant-based burgers
2022-01-01 Sabah Mabrouki, Sara Glorio Patrucco, Sonia Tassone, Salvatore Barbera
Ankom DaisyII modifications to stabilise the rotation speed
2023-01-01 Barbera Salvatore, Sarnataro Chiara, Mabrouki Sabah, Glorio Patrucco Sara, Kaihara Hatsumi, Tassone Sonia
Assessing texture profile analysis in natural state versus texture profile analysis with back extrusion post-homogenization of cooked pea protein-based and meat patties: A comparative study
2024-01-01 Mabrouki Sabah, Abid Khalil, Kaihara Hatsumi, Glorio Patrucco Sara, Tassone Sonia, Barbera Salvatore
Assessment of ANKOM DaisyII Incubator for measuring microplastic degradability in rumen environment
2024-01-01 Kaihara Hatsumi, Abid K., Barbera S., Glorio Patrucco S., Tassone S.
Assessment of microplastics contamination levels in mixed hay for dairy cows
2024-01-01 Tassone Sonia, Glorio Patrucco Sara, Abid Khalil, Barbera Salvatore, Kaihara Hatsumi
Benessere animale nelle fasi antecedenti la macellazione e qualità della carne bovina della Valle Bormida
2002-01-01 S. BARBERA; S. TASSONE
Breast meat traits of Muscovy ducks fed on a microalga (Crypthecodinium cohnii) meal supplemented diet
2007-01-01 A. Schiavone; R. Chiarini; M. Marzoni; A. Castillo; S. Tassone; I. Romboli
Carcass and meat quality of growing-finishing pigs reared on sowed crops
2011-01-01 Fortina R.; Brugiapaglia A.; Lussiana C.; Tassone S.; Cavallero A.
Characterisation of Alpine highland pastures located at different altitudes: forages evaluation, chemical composition, in vitro digestibility, fatty acid and terpene contents
2017-01-01 Peiretti, P.G.; Gai, F.; Alonzi, S.; Battelli, G.; Tassone, S.
Chemical and physical properties of meat of bulls and steers fed mycorrhizal or conventional corn
2018-01-01 Peiretti P.G., Tassone S., Masoero G., Barbera S.
Chemical composition, in vitro digestibility and fatty acid profile of Amaranthus caudatus herbage during its growth cycle
2018-01-01 Peiretti PG, Meineri G., Longato E., Tassone S.
Come deve essere l'insilato di mais
2002-01-01 MIMOSI A; R. FORTINA; IGHINA A; TASSONE S
Comparison of in vivo and in vitro digestibility in donkeys
2020-01-01 Tassone S., Fortina R., Valle E., Cavallarin L., Raspa F., Boggero S., Bergero D., Giammarino M., Renna M.
Comparison of In Vivo and In Vitro Digestibility in Rabbits
2021-01-01 Tassone S., Fortina R.*, Mabrouki S., Hachana Yasser, Barbera S.
Comparison of the nutritive value and fatty acid profile of the green pruning residues of six grapevine (Vitis vinifera L.) cultivars
2017-01-01 Peiretti, P. G.; Masoero, G.; Tassone, Sonia
Conservazione della carne bovina. Sviluppo di prodotti innovativi e di nuovi metodi di distribuzione.
2003-01-01 S. Del Treppo; S. Tassone
Correlation between instrumental and sensory analysis to evaluate Juiciness of plant-based burger
2022-01-01 Salvatore Barbera , Alberto Brugiapaglia, Sara Glorio Patrucco, Sonia Tassone, Sabah Mabrouki