TASSONE, Sonia
TASSONE, Sonia
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
"Green feeds" in meat production: a preliminary study
2014-01-01 Barbera S.; Tassone S.
A protocol to measure instrumental juiciness and chemical and physical parameters on meat and TVP burgers to correlate with sensory analysis
2022-01-01 S. Barbera, A. Brugiapaglia, S. Glorio Patrucco, S. Tassone, S. Mabrouki
Allevamento, ambiente e esigenze dell'uomo alla ricerca di un equilibrio: una conferenza.
1997-01-01 L. M Battaglini; S. Tassone
Altered maternal nutrition affects the stress axis of the mother and offspring
2024-01-01 Bellantoni M., Ricci E., Signorino E., Mezzanotte M., Abid K., Tassone S.,Stanga S., Marraudino M.
An instrumental protocol for measuring water dynamics in meat and plant-based burgers
2022-01-01 Sabah Mabrouki, Sara Glorio Patrucco, Sonia Tassone, Salvatore Barbera
Ankom DaisyII modifications to stabilise the rotation speed
2023-01-01 Barbera Salvatore, Sarnataro Chiara, Mabrouki Sabah, Glorio Patrucco Sara, Kaihara Hatsumi, Tassone Sonia
Assessing texture profile analysis in natural state versus texture profile analysis with back extrusion post-homogenization of cooked pea protein-based and meat patties: A comparative study
2024-01-01 Mabrouki Sabah, Abid Khalil, Kaihara Hatsumi, Glorio Patrucco Sara, Tassone Sonia, Barbera Salvatore
Assessment of ANKOM DaisyII Incubator for measuring microplastic degradability in rumen environment
2024-01-01 Kaihara Hatsumi, Abid K., Barbera S., Glorio Patrucco S., Tassone S.
Assessment of microplastics contamination levels in mixed hay for dairy cows
2024-01-01 Tassone Sonia, Glorio Patrucco Sara, Abid Khalil, Barbera Salvatore, Kaihara Hatsumi
Benessere animale nelle fasi antecedenti la macellazione e qualità della carne bovina della Valle Bormida
2002-01-01 S. BARBERA; S. TASSONE
Bioclimatic influence on the nutritional composition, in vitro ruminal fermentation dynamics, and greenhouse gas emissions of Urtica dioica
2025-01-01 Abid K., Abidi T., Benrajeb S., Balestra V., Barbera S., Issaoui I., Kaihara H., Niama W., Aroua M., Mahouachi M., Ben Said S., Tassone S.
Breast meat traits of Muscovy ducks fed on a microalga (Crypthecodinium cohnii) meal supplemented diet
2007-01-01 A. Schiavone; R. Chiarini; M. Marzoni; A. Castillo; S. Tassone; I. Romboli
Carcass and meat quality of growing-finishing pigs reared on sowed crops
2011-01-01 Fortina R.; Brugiapaglia A.; Lussiana C.; Tassone S.; Cavallero A.
Characterisation of Alpine highland pastures located at different altitudes: forages evaluation, chemical composition, in vitro digestibility, fatty acid and terpene contents
2017-01-01 Peiretti, P.G.; Gai, F.; Alonzi, S.; Battelli, G.; Tassone, S.
Chemical and physical properties of meat of bulls and steers fed mycorrhizal or conventional corn
2018-01-01 Peiretti P.G., Tassone S., Masoero G., Barbera S.
Chemical composition, in vitro digestibility and fatty acid profile of Amaranthus caudatus herbage during its growth cycle
2018-01-01 Peiretti PG, Meineri G., Longato E., Tassone S.
Come deve essere l'insilato di mais
2002-01-01 MIMOSI A; R. FORTINA; IGHINA A; TASSONE S
Comparison of in vivo and in vitro digestibility in donkeys
2020-01-01 Tassone S., Fortina R., Valle E., Cavallarin L., Raspa F., Boggero S., Bergero D., Giammarino M., Renna M.
Comparison of In Vivo and In Vitro Digestibility in Rabbits
2021-01-01 Tassone S., Fortina R.*, Mabrouki S., Hachana Yasser, Barbera S.
Comparison of the nutritive value and fatty acid profile of the green pruning residues of six grapevine (Vitis vinifera L.) cultivars
2017-01-01 Peiretti, P. G.; Masoero, G.; Tassone, Sonia