TASSONE, Sonia
TASSONE, Sonia
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
"Green feeds" in meat production: a preliminary study
2014-01-01 Barbera S.; Tassone S.
A protocol to measure instrumental juiciness and chemical and physical parameters on meat and TVP burgers to correlate with sensory analysis
2022-01-01 S. Barbera, A. Brugiapaglia, S. Glorio Patrucco, S. Tassone, S. Mabrouki
Allevamento, ambiente e esigenze dell'uomo alla ricerca di un equilibrio: una conferenza.
1997-01-01 L. M Battaglini; S. Tassone
An instrumental protocol for measuring water dynamics in meat and plant-based burgers
2022-01-01 Sabah Mabrouki, Sara Glorio Patrucco, Sonia Tassone, Salvatore Barbera
Ankom DaisyII modifications to stabilise the rotation speed
2023-01-01 Barbera Salvatore, Sarnataro Chiara, Mabrouki Sabah, Glorio Patrucco Sara, Kaihara Hatsumi, Tassone Sonia
Assessment of ANKOM DaisyII Incubator for measuring microplastic degradability in rumen environment
2024-01-01 Kaihara Hatsumi, Abid K., Barbera S., Glorio Patrucco S., Tassone S.
Assessment of microplastics contamination levels in mixed hay for dairy cows
2024-01-01 Tassone Sonia, Glorio Patrucco Sara, Abid Khalil, Barbera Salvatore, Kaihara Hatsumi
Benessere animale nelle fasi antecedenti la macellazione e qualità della carne bovina della Valle Bormida
2002-01-01 S. BARBERA; S. TASSONE
Carcass and meat quality of growing-finishing pigs reared on sowed crops
2011-01-01 Fortina R.; Brugiapaglia A.; Lussiana C.; Tassone S.; Cavallero A.
Correlation between instrumental and sensory analysis to evaluate Juiciness of plant-based burger
2022-01-01 Salvatore Barbera , Alberto Brugiapaglia, Sara Glorio Patrucco, Sonia Tassone, Sabah Mabrouki
Correlation between progesterone nd cortisol in young bulls under stress for a short period
1999-01-01 S. Tassone; E. Tartari; A. Cagnasso; O. Abate; S. Barbera
Could C-BSE be caused by genetically susceptibility and “monogastric” state of calf?
2017-01-01 Barbera S., Tassone S.
Development and evaluation of an in vitro procedure to assess enteric methane production
2022-01-01 F. Dela Pierre, M. Friuli, L. Rollè, R. Fortina, S. Tassone, E. Dinuccio
Dietary administration of chestnut extract in chicken broiler
2006-01-01 A. Schiavone; S. Tassone; K. Guo; L. Gasco; I. Zoccarato
Digestibility of plant-based and meat burgers using an in vitro protocol for swine
2022-01-01 Sara Glorio Patrucco, Salvatore Barbera, Sabah Mabrouki, Sonia Tassone
Discrimination of different categories of forages harvested from North-western Italy according to near infrared reflectance spectroscopy, chemical composition and in vitro digestibility
2011-01-01 Opsi F.; Tassone S.; Fortina R.; Andrés S.; Lopez S.
Effect of environment, feed, management, load, transport, unloading and slaughter on carcass pH and health of veal calves
2011-01-01 Tassone S.; Torchio M.; Botta M.; Biolatti B.; Barbera S.
Effects of phytoterapic diet supplementation on carcass traits and meat quality of Blonde d’Aquitaine bulls
2011-01-01 Tassone S.; Fortina R.; Cornale P.; Battaglini L.M.; Barbera S.
Evolution of microbiota in meat and plant-based burgers during vacuum package storage
2022-01-01 Salvatore Barbera, Luca Grispoldi, Sara Glorio Patrucco, Sabah Mabrouki, Sonia Tassone, Beniamino Terzo Cenci Goga
Fatty acids profiles and lipids health indices of plant-based burgers compared to meat burger
2022-01-01 Sabah Mabrouki, Sara Glorio Patrucco, Sonia Tassone, Salvatore Barbera