LO BIANCO, GIULIANA

LO BIANCO, GIULIANA  

Mostra records
Risultati 1 - 11 di 11 (tempo di esecuzione: 0.024 secondi).
Titolo Data di pubblicazione Autore(i) File
Anti-S.aureus and anti-L.monocytogenes molecules produced by cheese-isolated lactic acid bacteria 2014 Cristina Lamberti; Federica Genovese; Jean Daniel Coisson; Giuliana Lo Bianco; Luca Simone Cocolin; Enrica Pessione
Antimicrobial potential of food lactic acid bacteria: Bioactive peptide decrypting from caseins and bacteriocin production 2021 Nebbia S.; Lamberti C.; Lo Bianco G.; Cirrincione S.; Laroute V.; Cocaign-Bousquet M.; Cavallarin L.; Giuffrida M.G.; Pessione E.
Beta-oxidation inhibition in Acinetobacter radioresistens S13: a strategy to improve carboxylic acids omega-oxidation 2012 Alessandro Pessione; Michele Zapponi; Paolo Fattori; Roberto Mazzoli; Erika Mangiapane; Giuliana Lo Bianco; Enrica Pessione
Characterization and identification of bacteriocins produced by cheese isolated lab 2011 Lamberti C.; Genovese F.; Lo Bianco G.; Giunta C.; Pessione E.
Characterization of potentially probiotic lactic acid bacteria isolated from olives: evaluation of short chain fatty acids production and analysis of the extracellular proteome 2014 Pessione A; Lo Bianco G; Mangiapane E; Cirrincione S; Pessione E
Evaluation of pH effects on the growth of Enterococcus faecalis DISAV1022 and its production of biogenic amines 2012 Lo Bianco Giuliana; Pessione Alessandro; Mangiapane Erika; Coisson Jean Daniel; Pessione Enrica
Evaluation of short chain fatty acids and conjugated linoleic acids produced by potentially probiotic lactic acid bacteria 2013 Alessandro Pessione; Giuliana Lo Bianco; Erika Mangiapane; Enrica Pessione
Exoproteome of the probiotic Lactobacillus reuteri Lb2 BM: what happens in the host-prokariote interface. 2011 Cristina Lamberti; Erika Mangiapane; Marco Cietto; Giuliana Lo Bianco; Ritva Virkola; Timo Korhonen; Enrica Pessione.
Overview of selenium-fixing ability in the probiotic Lactobacillus reuteri Lb2 BM DSM16143 2013 Erika Mangiapane; Alessandro Pessione; Giuliana Lo Bianco; Eugenio Galano; Angela Amoresano; Enrica Pessione
Physiological characterization of potentially probiotic lactic acid bacteria isolated from olives: evaluation of short chain fatty acids and analysis of extracellular proteomes. 2014 Pessione A; Lo Bianco G; Mangiapane E; Cirrincione S; Pessione E
Setting up of strategies for the purification of Sakacin P and Nisin Z produced by cheese-isolated lactic acid bacteria 2013 Giuliana Lo Bianco; Alessandro Pessione; Erika Mangiapane; Enrica Pessione